Kodi ndiliti pomwe kusonkhanitsa bowa mu dela la mzinda?

Mwanjira, akukhulupirira kuti bowa kuoneka mu nkhalango mu autumn, ndipo iwo akhoza amatengedwa, pamene, pambuyo chilimwe otentha, nyengo mvula. Ndipo osati mafani zonse za kusaka chete mukudziwa kuti ku Moscow kusonkhanitsa zakudya izi nkhalango akhoza kukhala ndi isanayambike masiku yotentha ikafika, mu chirimwe ndi mpaka chisanu ya masika. Pakuti pickers odziwa bowa salinso chinsinsi chimene, ndi kumene kukatenga bowa mabusa a mu nyengo bowa. Koma alendo malonda amafunika malangizo ndi uphungu.

N'chifukwa chiyani aliyense kotero ngati bowa?

Pakuti mafani ambiri chete kukasaka bowa kutola - osati mwambo ya mgwirizano ndi chikhalidwe kapena kuyenda mu mpweya wabwino. Choyamba, ndi njira kupeza zokoma ndi zabwino zakudya zidzachititsa kuti musangalatse banja lonse ndi kukoma kwake woyengeka ndi fungo, komanso kupulumutsa bajeti. Aliyense akumvetsa zimenezo mu nkhalango ya bowa safuna kulipira chilichonse kwa aliyense, inu muyenera amathera muyezo winawake wa nthawi. Komanso, zosonkhanitsira zimachitika mu liphukitsa kwambiri maganizo abwino monga chisangalalo ndi chimwemwe.

Mwayi bowa akhoza kusamalira banja lake mndandanda wa bowa kwa dzinja. Bowa akhoza osati pickling, salting kapena kuyanika, koma amaundana mu firiji. Achisanu bowa kukhalabe mwatsopano, ndipo maziko awo n'zotheka kuphika supu kwa njira iliyonse choyamba, kapena mwachangu mankhwala nkhalango ndi mbatata ndi anyezi.

Bowa ndi kupatsa thanzi

Bowa ali mmodzi zakudya ndiwotani ndipo ali ndi phindu zina. Base zinthu zamkati bowa - madzi, wokhutira mu bowa - kuchokera 80% ndi pamwamba. Mapuloteni ndi chakudya mu zikuchokera bowa ndi magawo pafupifupi wofanana - by 3-6%. Mafuta lili zosakwana 1%, ndi zina danga wotanganidwa ndi mavitamini, kufufuza zinthu ndi extractives.

A zambiri bowa ndi lili CHIKWANGWANI, si chosakanikirana ndi thupi, koma ndi zothandiza kwambiri kwa intestine. Kuthokoza minofu Bowa ali wochepa mu zopatsa mphamvu, ngakhale machulukitsidwe wa iwo mwamsanga.

Bowa nthawi zambiri amatchedwa nkhalango mkate kapena nyama nkhalango chifukwa cha mipweya awo iwo amafanana mankhwala amenewa. Pamene zouma bowa, madzi ukuphwera, ndi likuvutika cholowa cha zigawo zina zonse zothandiza. Mapuloteni okhutira Pankhaniyi kukwera kufika 30%.

Bowa malo pafupi Moscow

Moscow ali madera akuluakulu kuzungulira mzinda waukulu, ambiri a iwo yokutidwa ndi nkhalango copses, wolemera kwambiri bowa malo. Woyambitsa mushroomer kovuta kudziwa zimene malangizo amafunika kupita kumene amasonkhana bowa mabusa mu nyengo inayake. More odziwa okhometsa wa zakudya nkhalango amatha malangizo amene kuyang'ana mphatso zimenezi zokoma za chilengedwe, ndi zimene bowa angapezeke mu malo awa.

Choyamba sadzafunikanso mushroomer kupeza malangizo amene idzafika kwambiri mafangasi chuma nkhalango wakunja kwatawuni. A kuchuluka kwa malangizo awa ngati kunyezimira kwa mogwirizana mbali zosiyana ku madera a pakati pa likulu: Kiev, Kurskoe, Kazan, Leningrad, Yaroslavskoye, Riga, Savyelovskiy, Ryazanskoe, Paveletskoye, Belarus kapena Gor'kovskoe. Zina mwa zinthu izi, mungapeze malo mu dela la mzinda bowa kukula wochuluka. Tikhonza mu galimoto, basi kapena sitima, M'sitolo pa zikhumbo zofunika kukwera nkhalango ndi kupita pambuyo nyama.

Fungal danga Kiev malangizo

Mukapita ku mbali ya Kiev, ndi bwino kupita kunja kwa mzinda wa Selyatino kumudzi kumene mu Moscow kusonkhanitsa bowa akhoza kukhala kuchokera pachiyambi mpaka kumapeto kwa nyengo bowa. Apa m'nkhalango kukula mu bowa wochuluka, Aspen, Mokhovikov, bowa, russula ndi pang'ono odziwika Polish bowa.

bowa Russula amaonedwa kukhala ambiri, osati Moscow, koma mu Russia. Amasangalala m'nkhalango deciduous ndi coniferous ndi kusakaniza. Onse syroezhek osiyanasiyana yemweyo woyera dzenje cylindrical tsinde ndi kapu ndi mbale woyera. A kapu pamwamba akhale a mtundu uliwonse, malinga ndi mtundu wake. Nthawi zambiri mu nkhalango, mukhoza kuona russula pinki, koma palinso buluu, wobiriwira, ndipo buluu wobiriwira ndi buluu imvi, ndi chikasu, ndipo lalanje, wofiira ndiponso wofiirira. Russula - bowa ndi osalimba kwambiri, chifukwa limakula yekha m'dzinja mvula kwambiri impregnated ndi chinyezi lapansi. Choncho osavomerezeka mtanga umodzi kwa kuika kwambiri bowa awa kapena kuziyika pamwamba pa bowa ena. Ngakhale mukatsatira kusamalitsa awa, ena bowa akadali kutha mu tiziduswa tating'ono ting'ono.

Akukhulupirira kuti wobiriwira russula akhoza kudyedwa yaiwisi. Koma iwo ali bwino nkhaka, monga mitundu ina ya bowa izi. russules yokazinga ngati iwo Pre-zilowerere, kulawa zowawa, komanso katundu wa iwo.

malo Special pa gawo la Kursk

Mu Kursky malangizo m'sitima kufika siteshoni "Lvov" kapena "Kolhoznaya" angafikire malo bowa edible mu Moscow dera umaimiridwa ndi mitundu monga Chernushki, bowa, Russula, Aspen, podberozoviki, masljata ndi nkhandwe.

Kupita kusonkhanitsa bowa mkaka, si koyenera kutenga dengu kapena mtanga. Bwino kutenga thumba kapena awiri zidebe kwambiri. Ndipotu, nthawi zina mvula yoyambilira ya nyundo bowa kukula mu nkhalango wosanganiza ndalama moti, kupeza ntchito yawo, n'zovuta kusonkhanitsa bowa onse opezeka. Childs anasonkhana Lactarius woyera, Lactarius wakuda ndi youma Lactarius - podgruzdok, ndipo iwo ali oyenera okha pickling mankhwala mokwanira ndi akuwukha m'madzi ozizira ndi wotsatira chimbudzi. Nevymochennye bowa, makamaka wakuda, kulawa zowawa ndi kusokoneza mbale, ngati inu muyesera mwachangu iwo ndi mbatata.

The kapu mbale wa bowa zimenezi, nyuzi, ndi recessed pakati GRUZDEV yoyera - kuwala, yochitidwa-chikasu, wakuda Y - darkish maolivi kutembenukira m'dzenje cylindrical tsinde. M'nkhalango bowa kuoneka m'nyengo ya chilimwe ndi autumn, pamene nthaka lonyowa bwino wothira ndi mvula.

Paveletskoye malangizo

Domodedovo ndi chidwi oyandikana, ndilo lotchedwa Nsanamira White. mudzi tchuthi wazunguliridwa ndi m'nkhalango, bowa woyera mu dela la mzinda zimapezeka zochuluka kuti akunena za chiyambi cha dzina bomalo cha mwa pamaso pa malo mafangasi wolemera mu bowa. Komanso, pali zambiri amapeza russules ndi podberozoviki.

Boletus edulis - panopa mfumu ya bowa. Iye ndi chimodzi chofunika kwambiri ndi zokoma wa mamembala onse a ufumu mafangasi popanda mtengo komanso yosowa truffles chakudya chokoma. Koma bowa woyera ndi zambiri likupezeka ndi akukamba bowa chimwemwe kuposa abale ake ena. Kamodzi mwa bowa unachitikira mphekesera kuti bowa mabusa anaonekera, iwo mwamsanga kupita kukafuna ndi woyera, ndipo ena kusonkhanitsa pokhapokha ngati sakupeza bowa porcini.

White amatanthauza Boletus. N'zotheka kuti ziume, soseji, mphodza ndi anyezi ndi mbatata, kuphika mwa izo zokoma, onunkhira msuzi. Koma kwa salting izo, komanso bowa onse tubular, zabwino mokwanira, ndi bwino marinate. bowa White zimakhala kumapeto kwa June mu nkhalango thundu, spruce ndi paini nkhalango. Chipewa ali bulauni mdima ndi otukukira kunja, thupi wandiweyani, woyera lalifupi mwendo. Boletus edulis - waukulu, ena toyesa angafikire chachikulu kufanana - mpaka makumi angapo masentimita mu msinkhu ndi m'lifupi, ndi kuti makilogalamu angapo.

Bowa amaika Kazan malangizo

Kazan malangizo angatchedwe chimodzi mwa zinthu adzapeza mawu a kubwezeretsa banja mphatso za nkhokwe chikhalidwe. Pali malo ochuluka mu Moscow kusonkhanitsa bowa - chosangalatsa kwenikweni. Mozungulira Donino mudzi ndi mudzi wa Gzhel Grigorovo wodzazidwa ndi miyala ya chanterelles, uchi, mafuta, Aspen, bowa woyera ndi podberozovikov.

Suillus - bowa poterera, chifukwa amakonda kukula mu nkhalango lonyowa coniferous, makamaka m'nkhalango ya paini, ndipo amasangalala mvula, koma osati nyengo yozizira. bowa Izi akhoza kukolola m'chilimwe ndi kumapeto kwa June, koma yoweyula chachikulu cha mbeu mafuta chimachititsa zoyambirira za m'chilimwe. Pa lubricator chonse, chonyezimira, otukukira kunja kapu amene mtundu akhoza kusintha kuchokera kuwala zachikasu zofiirira, wowala wosanjikiza chikasu tubular ndi otsika-wandiweyani chikasu bulauni mwendo.

Anthu ena kuzifutsa batala bowa amafanana achule. Ngakhale iwo akhoza marinate, koma aliyense amafuna kunjenjemera poterera mankhwala akuyandama marinade lapansi. Kuti mchere bowa si zambiri osavomerezeka. Ndi bwino mwachangu iwo ndi anyezi ndi mbatata kapena zouma. A msuzi ndi borscht, yophika msuzi wa batala, amatikumbutsa nyama, monga boletus mafuta ndi wochuluka, zomwe kwathunthu cholakwika dzina lake, ndi chakudya oyamba mowala ndi mafuta akuyandama padziko.

Ife tikupita mu malangizo Yaroslavskoye

Akatswiri mwa malo apadera kumanja ndi mabusa anthu kuti Yaroslavl malangizo. Ngati wodziwa zambiri bowa mlenje funso ngati pali bowa mu dela la mzinda, kumva yankho zabwino, zikuoneka kuti apite mu chigawo Zelenograd, kuti Daryino mudzi uliwonse kapena Abramtzevo Kalistovo siteshoni. Kumalo amenewa, kukolola bowa kwambiri moti mukhoza kutenga bowa kukwera osati banja lake, koma achibale banja ndi abwenzi, popanda mantha kuti munthu apeza bowa pang'ono. Apa bowa kusangalala placers uchi agarics, ceps, batala, bowa ndi zheltushek.

Matenda a chikasu ndiyo - chidwi bowa ndipo si monga wotchuka monga achibale ena. Iwo amatchedwanso greenfinch, anzeru zobiriwira kapena chikasu wobiriwira blewits. Iye ali yosalala, yobiriwira, kapena wooneka chikasu chipewa, mdima pakati, ndi maselo othandiza magazi kuundana yowala chikasu, mucous pa nyengo yamvula ndipo nthawi zonse ufa mchenga. Tsinde cylindrical ndi wonyezimira, dzenje mkati.

Mu fungo zheltushki zachilendo ndi ufa chidwi nutty lokoma kukoma. bowa Izi ndi oyenera soups kuphika ndi kuphika mbale mbali omelets ndi mbale zosiyanasiyana nyama. Chimakula theka zheltushka chachiwiri kugwa mu nkhalango coniferous pa nthaka Moss kapena mchenga, amangoona gulu lalikulu.

malo abwino kwa Savyelovskiy msewu

Khoroshilova tchuthi kumudzi, imbaenda Savyelovskiy dera, atazungulira m'nkhalango, bowa edible mu dela la mzinda anapereka chanterelles, boletus ndi bowa.

Ndi isanayambike masiku chilimwe mpaka mochedwa yophukira glade aunikire nkhosa funniest bowa zakutchire - chanterelles wofiira. Chanterelle bowa ndi nthumwi za mbale. Chipewa ali akalumikidzidwa osasamba, akuluakulu bowa - nyuzi kutembenukira mu mwendo. Chanterelles kukula mu mabanja akuluakulu mu nkhalango deciduous ndi coniferous, makamaka pa dothi la mchenga.

Chanterelle bowa imatengedwa wapatali kwambiri, chifukwa ndi pafupifupi konse Worms, ngati bowa zina kukula mu dela la mzinda. Ndikuyamikira kwambiri, ndi kukoma chodabwitsa, chifukwa cha akhoza kuphikidwa mbale zambiri zokoma. Chanterelles zabwino ndi mchere, ndi kuzifutsa, iwo zouma, wokazinga ndi yophika mu soups, iwo pamodzi ndi mankhwala ambiri ndi kuwapatsa kukoma zachilendo ndi fungo.

m'dera Leningrad

Dera Firsanovka Khimki, kumene mu Moscow kusonkhanitsa bowa akhoza kukhala bwino monga mmene malo ena apadera, muyenera kupita ku mbali ya Leningrad. Ambiri mwachizolowezi uchi agaric, woyera bowa, bowa ndi podberozovikov.

Mu nkhalango coniferous zambiri kupeza bowa ndi yowala chikasu zofiira mtundu. duwa izi. Iwo ali tsinde cylindrical ndi kapu mu mawonekedwe a fanulo ndi mabwalo. Ngati kudula ndi mpeni duwa, lalanje madzi waima. Mosiyana ndi ena a malangizo, Frying kapena kuumitsa bowa sikuthandiza, iwo kulawa zowawa mu mawonekedwe yokazinga. Iwo zambiri mchere, nthawi zina kuzifutsa. Ena pickers kudyedwa ngakhale yaiwisi ndi mwatsopano achinyamata bowa, kudula ndi kuwaza ndi mchere.

Bowa akusonkhanitsidwa kuchokera oyambirira August kwa November frosts. bowa izi amatha mochenjera kubisala mu udzu, pamene iwo ayenera sakatulani mndandanda wa m'tchire mankhwala mosamala. Ngati udzu ndinawona chipewa wofiira, pafupi mukhoza kupeza banja lonse, chifukwa bowa sindimakonda kukula ndekha.

Bowa amaika Riga malangizo

Mukadzabwera m'mudzi tchuthi Opaliha, apa mukhoza kuyenda m'njira ya nkhalango ndi mosavuta oyimba mtanga zonse podberozovikov ndi Aspen bowa.

Kwambiri bowa - podberozovik. Anthu amatcha izo berozovik, leccinum leccinum kapena birch. Angapezeke zambiri pansi birches, bwanji, ndipo panali bowa dzina. Iye wosanjikiza tubular, mtundu wa kapu chimadalira pa mtengo ndi m'mikhalidwe iliyonse yomwe ilo limakula, ndipo zingasiyane bulauni mdima kuti imvi kuwala. Kapu ndi zaka mu ankasinthana hemispherical wa pincushion, ndi angafikire kwa masentimita 20 m'mimba mwake. Mwendo podberozovika yaitali poyerekeza ndi miyeso ya kapu ya - ndi wochepa thupi, yochitidwa-imvi ndi mdima flakes TACHIMATA.

An wokonda mwaphamphu, amene amadziŵa kumene bowa mu dela la mzinda, osalephera, adzapita kuyang'ana podberozoviki mwa birches wamng'ono kwambiri, monga pansi bowa kupereka zokolola bwino. Koma iwo akhoza kukula pansi pa mitengo ina m'nkhalango wosanganiza ndi ngakhale spruce kumene birches kukula. Podberozoviki kukolola kuchokera pachiyambi chilimwe ndi pamaso pa frosts m'dzinja. Podberozovik oyenera kuyanika, Kukuwotcha ndi soups.

Best malo malangizo Chibelarusi

Honey agarics, chanterelles ndi bowa porcini akhoza kusonkhanitsa mu nkhalango padziko m'mudzi wa Pestovo, limene lili pakati pa siteshoni Tailors Chibelarusi malangizo, ndi Zvenigorod.

Aliyense amakonda uchi agaric. Holide tebulo sangakhale popanda mchere kapena marinated bowa, chifukwa iwo amachita chidwi ndi kukoma kwa munthu aliyense kuyambira ali mwana. Chonyezimira ana akuyandama marinade, kubweretsa mu kutengeka, ngakhale amene sanali kudziŵa bowa ndi. Bowa osati mchere ndi kuzifutsa, iwo anali zouma wokazinga, ndi broths ndi akamagwira kuchuluka chomwecho monga mafuta kapena bowa woyera.

Kukula bowa pa stumps ndi mitengo ikuluikulu akugwa ndi patsinde pa mitengo wakale pamodzi ndi mabanja akuluakulu. Ali wozungulira sing'anga-kakulidwe kapu zitani elongated miyendo. Honey agaric mtundu siyana kuchokera wotumbululuka zachikasu woderapo, malingana ndi mtundu wake. bowa izi zimakhala kumapeto a chirimwe ndi kukula mpaka chisanu, amakonda nyengo ozizira mvula.

Kusiyanitsa oposa 30 mitundu yosiyanasiyana ya uchi agaric, amaonedwa edible bowa yozizira, chilimwe, autumn, dambo ndi nkhalango. Koma edible uchi agarics ndi chakupha tione-alikes, amene mosavuta kusokonezedwa - bowa onyenga. Kusiyanitsa edible ku zolakwa kungakhale pa maziko awa - edible nthawi zonse kukula nkhuni, ngakhale pa mizu zobisika mobisa, ndi konyenga angathe kukula paokha popanda m'munsi nkhuni. Mu uchi edible agaric pa tsinde ali ndi mphete-siketi, pamene si zonama.

Kodi inu Simufunikanso kupita kukayang'ana bowa ndi zimene simuyenera kuchita pa bowa kusakasaka

maloto aliyense bowa wa kukolola bowa ndi za mwayi pa kusaka chete. Osaleka ndi kubwerera kunyumba ndi mtanga kanthu, choyamba tiyenera kupeza kuchokera akatswiri ngati bowa ndi mu dela la mzinda wina mu malo amene sankadziwika ndi yokolola. Ngati yankho ndi zoipa, kapena chosadalirika, ndi bwino kupita Ryazan ndi Gorky mayendedwe. Inde, pali mukhoza ndi kusonkhanitsa bowa woyera, Aspen, podberozovikov, uchi ndi mafuta, bowa mkaka ndi syroezhek, koma m'malo amenewa ali ndi zochepa kwambiri kusiyana mu nkhalango zina pafupi Moscow.

Kupeza ngati panali bowa mu dela la mzinda, ndipo ndipita mowatsatira iwo, tiyenera kukumbukira kuti kuwonjezera edible, mu nkhalango kwambiri bowa oopsa ndipo chakupha. bowa wabodza, chanterelles ndi bowa onyenga amafanana achibale awo edible. Imfa chikho angalakwitse chifukwa bowa, ndi oopsa kwambiri bowa Satana kusokonezedwa ndi woyera. Mukhoza poizoni, ngakhale bowa salembedwa edible, ngati iwo sanakonzekere - volnushki, Chernushka, svinushki, kutsinde, mitundu ina syroezhek, morels ndi mizere. Chiphe mungathe ngakhale bowa edible, ngati wachikulire kwambiri moti ndi grubby.

Muyenera kudziwa kuti pali madera ambiri kumene kusonkhanitsa bowa mu dela la mzinda sindingakhoze. Mwamphamvu musamachite izo pafupi misewu, njinga, zomera mafakitale siteshoni petulo. Inu simungakhoze kugula bowa malo awa kwa pickers m'dera bowa. Komanso, mu Moscow pali malo zinyalala za nyukiliya ndiponso landfills, umene mafani za kusaka chete sayenera ngakhale kufikako.

Ndipo, ndithudi, safuna kudya bowa yaiwisi, popanda kuwagwiritsa zokwanira kuwononga poizoni kuti kutenthetsa mankhwala. Ena kukhala pickers bowa ali mu chipatala chifukwa bowa anaponyedwa molunjika mu poto Frying popanda decoction oyamba, ndipo Motero chiphe bowa edible. Ndipo kuyambira bowa iliyonse yabwino yaiwisi poizoni, ndikofunikira pamaso Frying, Marinating kapena salting bowa wiritsani kwa ola imodzi, makamaka madzi ziwiri. Pamapeto kuphika, inu mukhoza kutaya mu poto zopanda mwayeretsa babu. Ngati sasintha mtundu, zikutanthauza kuti bowa akhoza kudyedwa monga chakudya.