Chinsinsi Chak-Chak Chitata: sitepe ndi sitepe njira kuphika

Chitata mbale Chak-Chak kalekale wotchuka wokoma. Konzani izo sizidzakhala zovuta. Ndikofunikira kudziwa intricacies pang'ono. Kupeza miyambo Chinsinsi kuphika.

Chinsinsi Chak-Chak Chitata

Zofunika mayeso:

• ufa wolemera pafupi 800 magalamu;
• shuga mu kuchuluka kwa 3 tbsp. spoons;
• mkaka buku la 180 ml ya;
• Chicken mazira kuchuluka mayunitsi 6-7;
• mchere;
• batala masekeli 50 magalamu;
• kapu ya mowa wamphamvu (50 gram) kapena burande;

treatement:

• uchi kulemera kwa magalamu 450;
• shuga mu ndalama 1 chikho;

kwa Frying:

• ghee kulemera kwa magalamu 250;
• masamba mafuta 200 ml;

zosakaniza zina (kulawa):

• mtedza (walnuts, hazelnuts, amondi);
• zouma zipatso (prunes, zoumba zouma apricots).

Chinsinsi Chak-Chak Chitata: magawo kukonzekera

sitepe 1

Pakuti mtanda adzafunika wabwino atsopano mkaka, ufa wa tirigu, panopa batala, mazira mwatsopano, mchere, shuga ndi mowa wamphamvu. Inu mukhoza kutenga ndi mowa wamba, koma iye sanali kusiya aftertaste zosangalatsa. Choncho tikulimbikitsidwa kusankha mabulosi mowa wamphamvu, amene ali Berry kununkhira. Iwo akhoza m'malo kapu ya mowa wamphesa wabwino.

2 sitepe

Mazira kugawanitsa ku azungu ndi yolks. Mapuloteni ayenera kukwapula mmwamba thovu olimba, kapena monga iwo amati confectioners, ndi "nsonga ouma." The yolks acimbadzoza ndi shuga, batala. Okonzeka Kusakaniza ayenera kukhala woyera. Mukhoza kugwiritsa ntchito Corolla zonse kapena ntchito chosakanizira a.

3 sitepe

Mu osakaniza mazira ndi batala pang'onopang'ono kuwonjezera zosakaniza otsala. Muyenera kupeza mtanda zolimbitsa elasticity. Mwamsanga pamene anayamba kubwera ku gome ndi mbale, kukulunga mu nsalu yonyowa pokonza kapena chopukutira ndi kuika adzapatsa kwa mphindi 40.

sitepe 4

Kenako mtanda kuti kugawidwa mu zidutswa zingapo, omwe m'pofunika falitsani mu pepala za 3 mamilimita ndi awiri a 30-40 cm. The mtanda ali kusema Kopezeka ma lalifupi, diamondi kapena mabwalo. Mipira akhoza falitsani mpaka kukula kwa mtola a.

sitepe 5

Tsopano ziri zazing'ono: Chak-Chak ayenera bwino mwachangu mu mafuta. magalamu 250 anasungunuka batala Preheat akuya Frying chiwaya ndi kuwonjezera masamba padziko galasi. Kamodzi kutentha ukufika madigiri 180, anayamba mwachangu. Mtanda kufalitsa Waukulu mbali. Zidutswa otsala pa chivundikiro kwambiri ndi nsalu yonyowa pokonza kapena thaulo. Tikumbukenso kuti yomweyo adagulung'undisa zidutswa zonse safunika, kapena iwo kufota.

sitepe 6

Pa Frying kutentha mafuta ayenera kukhala wotsika kuposa madigiri 160. Ndiye mwachangu zidutswa mpaka golide bulauni, musati kuyamwa kwambiri mafuta ndipo adzakhala vesicular, kuwala ndi kulakalaka, onunkhira. Chinsinsi Chak-Chak Tartar sindidzafunsa inu luso lapadera. Mwachangu ndalama mosavuta. Musaiwale kuti kuwonjezera mafuta pa Frying mtanda adzakhala kuyamwa izo wokha. Ngati muli ndi mafuta abwino, ngakhale kukoma kapena mtundu wa mbale yomalizidwa, izo siziri kusokoneza.

7 sitepe

Chinsinsi Chak-Chak Chitata mafilimu komanso mtedza ndi zipatso zouma. Ayenera wosweka ndi kukula zidutswa yokazinga mtanda, kuti mbale yomalizidwa iwo anayang'ana mwachibadwa komanso mochititsa kaso. Walnuts akhoza akayaka poto ndi kudula mutizidutswa tating'ono. Pistachios ndi amondi ndi kugwira pang'ono pa moto. Ngati pachimake si chachikulu kwambiri, simungathe nyembazo.

8 Chinthu

Mu uchi, kuwonjezera shuga ndi zosakaniza gwiritsitsani moto mpaka kuvunda lathunthu la masika. Ntchito shuga uchi glued pamodzi ndi zidutswa mtanda adzakhala amaundana ❖ kuyanika zovuta. Ndiye akuyambitsa zidutswa dzanja ndi uchi kulemera. Moisten manja m'madzi ozizira kupewa amayaka. Kulawa, kuwonjezera mtedza ndi zipatso zouma.

9 sitepe

Wokonzeka chakudya chokoma inafikira pa thireyi ndi (mafuta) Wopanda. Kenako ikani ozizira komanso kuzamitsa. Tsopano inu kudziwa zambiri zokhudza zimene maswiti zikuphatikizapo Chitata zakudya. Maphikidwe Chak-Chak - ndi kudya, zosavuta ndi chokoma. Yesani ndi inu kuphika mbale zodabwitsa.