Quince: maphikidwe

Kodi inu kuphika quince? Sachedwa chifukwa, umatetezera, mkate, mbale nyama, appetizers ndi ndiwo zochuluka mchere. Kusiyana ndithu ambiri. Nawa ena a iwo.

Quince. maphikidwe kupanikizana

Woyeretsedwa quince (1 kg) anali kusema magawo ndi kuphika makapu 1.5 madzi kwa mphindi khumi ndi zisanu, anatsanulira shuga (mu chiŵerengero ndi quince 1: 1) osinthasintha. Shuga ayenera zidzasungunuka ndi inasanduka madzi. Kamodzi madzi ndi chazirala, kachiwiri kubweretsa kwa chithupsa, kuphika kwa mphindi khumi. Choncho kubwereza kasanu 5-6. Zoyerekeza imeneyi pakati ngati WARC - pafupifupi maola. Banks samatenthetsa ndi kuwola ndinso iwo mu kupanikizana.

Njira ina - mabala. Technology ndi zofanana kwa chimake choyamba. Koma mu Baibulo ili akuwonjezeka maula, maula, chitumbuwa, sinamoni, vanila. M'malo chitumbuwa maula apurikoti wangwiro kapena pichesi.

Quince. maphikidwe kupanikizana

Limodzi ndi theka makilogalamu quince kale mwayeretsa adzafunika yofanana shuga. Quince anadutsa chopukusira, ndi anaika mu mphika ndi yophika ndi shuga ndi mandimu (kulawa) pa kutentha osachepera. Chipwirikiti muyenera monga Nthawi zambiri. Kuphika nthawi - za makumi Mphindi. Kufalikira ku mabanki ndi masikono.

Njira ina. quince woyeretsedwa kusema zidutswa ndi wiritsani madzi mu chiŵerengero cha 5: 1 (1 makilogalamu quince za 190 ml ya madzi) mpaka olimbikitsa wathunthu. quince Chilled misozi mu sefa. Add shuga ndi uzitsine citric acid. Kuphika maminiti angapo, oyambitsa zina. Kufalikira ku mabanki ndi masikono.

Quince. maphikidwe halva

Kuphunzira mmene kuphika kupanikizana, izo tafotokozazi. Koma wotero kupanikizana akhoza kuphikidwa ndi chokoma halva.

Muyenera: galasi semolina magalamu 160 shuga mchenga, batala paketi, 500-550 ml ya madzi, kupanikizana 350-380 G 100 ga mtedza wosweka wokazinga (makamaka kutenga walnuts), vanila.

Munk mwachangu mu mafuta mpaka golide bulauni. Ngakhale yokazinga semolina ayenera yophika shuga madzi (madzi ndi shuga). The semolina wokazinga kutsanulira madzi, kuwonjezera pa chodzaza ndi kuphika kwa mphindi wina 13-15. Mu misa chilled kale anawonjezera mtedza ndi vanila. Inu mukhoza kuwonjezera apricots wouma, zoumba.

Njira ina kukonzekera halva. Muyenera: 350-380 ga kupanikizana, kaloti zambiri ya mnofu, 1/2 lita mkaka, pinches awiri cardamom wosweka, 70 ga mafuta kusungunuka, 3/4 chikho shuga (kungakhale yaitali pa mobisa), pistachios, cashews, amondi. Kaloti, mkaka, cardamom ndi shuga Kusakaniza mu saucepan pa moto wochepa kubweretsa kwa chithupsa ndi simmer ndi yogwira pafupipafupi, mpaka zosakaniza onse sadzakhala yosalala. Kuli. Kuwonjezera marmalade, pistachios, cashews, amondi ndi batala. Kuumba. Kutumikira sliced.

Quince. ipitirirabe Chinsinsi

Wokoma mayina. Payokha wophikidwa chinkhupule keke (Chinsinsi kuona payokha). Hot biscuit aposa ndi quince marmalade kapena kupanikizana, anaika pa chopukutira, ndi atakulungidwa mu mpukutu wina. Chopukutira chingamulepheretse biscuit yopuma ndi kutha, ndipo inu mawonekedwe wokongola. Top mpukutu akhoza afewetsedwa ndi kupanikizana ndi kuwaza ndi flakes kokonati, mtedza, etc.

Meatloaf. Mbale si zokoma komanso otsika-kalori. Kuphika ndi uvuni. Muyenera nyama yamwana wang'ombe (Taphunzira zamkati, 2.1 kg), quince, mafuta, mchere, limafooka masamba osakaniza, tsabola, zingwe.

Nyama ayenera kumvanso. Zouma masamba wothira mchere, tsabola ndi sinamoni ndi kuwaza muli ndi kuwaza chachikulu. Muyike magawo a quince. Okonda nyama yowutsa mudyo akhoza tikulimbikitsidwa kuwonjezera mafuta pang'ono (makamaka batala), mpukutuwo mpukutuwo ndi kukutetezani ndi chingwe. Chifukwa mpukutu kuwaza pamwamba ndi mafuta ndi mayina mu masamba youma. Vpekaem mphindi 30-35 pa kutentha madigiri 200-210.

Quince. maphikidwe pilaf

Indian Baibulo. Pakuti yokonza zosowa: a quince (kucha), belu (lokoma) tsabola, kaloti (sing'anga), batala (awiri kapena atatu supuni), ginger, turmeric, sinamoni, mchere, madzi (pa nzeru zanu).

Ngakhale mpunga yophika, akanadulidwa kaloti, tsabola, quince ndi mwachangu mu mafuta, kuwonjezera zonunkhira, mchere. Chithunzi kutsanulira mu mbale gawo kufalitsa pamwamba pa masamba (mbali mbale). Mbale ndi wokonzeka.

Chiuzibeki Baibulo. Muyenera: batala (batala, paketi chachitatu), mpunga (theka chikho), dzungu, quince, zoumba (1 chikho), mchere, madzi.

Dzungu ndi quinces kuyeretsa komanso kusema magawo. Theka kusungunula batala mu poto, kufalitsa zigawo za dzungu, quince, zoumba mkuyu. Salt mudzaze ndi madzi (ayenera kukhala wolingana wosanjikiza chapamwamba mpunga). Phimbani ndi chivindikiro ndi kuphika pa moto wochepa, popanda n'kusokoneza, ora.

Quince. maphikidwe mchere

Quince zipatso ndi kukwapulidwa kirimu. Muyenera: a quince, supuni (chodyera, zonse) raspberries atsopano, supuni (chodyera, zonse) sliced strawberries, zipatso (mungagwiritse ntchito yamatcheri, chitumbuwa, peyala, zakuda, etc.), kapu ya kirimu theka chikho shuga.

Quince peel ndi kabati, wiritsani ndi kulola kuti kuziziritsa. Mkwapulo kirimu ndi shuga ntchito chosakanizira mpaka ndi fluffy misa homogeneous. The utakhazikika yophika quince wothira zipatso, decomposed mu mbale okonzeka ndi kuwonjezera zonona kukwapulidwa pamwamba.

Njira ina. Awiri 250 ga mbali kusowa kwa vanila ayisikilimu, 100 ga kupanikizana wa quince, 50 g wa caramel madzi. Kuti anayala ayisikilimu mu mufiriji, kuwonjezera pa chodzaza ndi kutsanulira madzi. Zambiri ndi zokoma!

Mwina mmodzi wa zipatso kwambiri zachilendo wakupatsa Chikhalidwe M'madera a zitunda athu - quince. Kuphika maphikidwe, tafotokozazi, angakhale akukondedwa banja lanu ndi kutumikira choyambirira ndi chokoma amachitira alendo. Yesani!