Nkhaka mu Korea: Chinsinsi m'nyengo yozizira ndi kaloti

Nkhaka ku Korea, njira yomwe tidzakambirana pambuyo pake, ndi zokometsera kwambiri ndi zonunkhira. Chotukuka ichi ndi chabwino kwa chakudya cha banja. Mukhoza kuchita m'njira zosiyanasiyana. Wina amphika nkhaka ku Korea chifukwa cha nyengo yozizira, ndipo wina amawapanga kuti azigwiritsa ntchito nthawi yomweyo.

Nkhaka mu Korea: Chinsinsi

Kukonzekera kwa chotupitsa ichi sikufuna khama kwambiri. Chovuta chokha ndichoti atatha kukonza nkhaka, zimatenga nthawi kuti saladi ifike ndikugwiritsidwa ntchito.

Kodi ndi zakudya ziti zomwe zimayenera kupanga nkhaka ku Korea? Chinsinsi cha chotukuka ichi chikulimbikitsidwa kuti chigulidwe:

• Ma nkhaka atsopano si aakulu kwambiri - pafupifupi 1 makilogalamu;
• Msuzi wa tiyi - 2 zikho zazikulu;
• Mafuta oyeretsedwa - 2 zikho zazikulu;
• Mano opaka - magawo 3-4;
• Mchere - pa nzeru;
• Thirani vinyo wosasa - lalikulu supuni;
• Mbeu za Sesame - supuni yaikulu;
• Tsabola lilipo - chinsalu.

Processing masamba

Kodi muyenera kukonzekeretsa nkhaka ku Korea? Chinsinsi cha chotupachi chikufuna kugwiritsa ntchito masamba osakaniza komanso otsekemera okha. Pambuyo pake, ngati mutagula nkhaka zowonongeka, saladi siidzasinthasintha ndipo sizidzakhala zokoma kwambiri.

Ngati ndiwo zamasamba zomwe mumapeza zimakhala zowawa, ziyenera kusungunuka. Apo ayi, mukhoza kusiya izo.

Pambuyo posankha zakudya zamakono ku Korea, ziyenera kuikidwa mu mbale yayikulu ndikuzitha madzi ozizira (kwa ola la ola limodzi). Kenaka, zamasamba ziyenera kutsukidwa bwino, kudula mipukutu ndi kudulidwa muzitsulo kapena mphete.

Sesame akuwotcha

Chinsinsi cha nkhaka za Korea m'nyengo yozizira zidzafotokozedwa m'munsimu. Tsopano ndikufuna ndikuuzeni za momwe chisamaliro choterechi chiyenera kuchitidwa kuti mugwiritse ntchito nthawi yomweyo. Kuti muchite izi, ikani nyemba zamasamba mu poto yophika, kutsanulira mafuta oyeretsedwa ndi mwamsanga mwachangu. Pankhaniyi, mankhwalawa ayenera kusintha mtundu, koma osati kutentha.

Gawo lotsiriza

Mutatha kukonza nkhakayi, iyenera kukhala yokutidwa ndi mchere, wosakaniza ndi kusiya pambali kwa mphindi 20. Manyowa amatsitsimula kukhetsa, ndipo masamba amawonjezera soy msuzi, vinyo wosasa ndi chili. Kusakaniza zosakaniza, amafunika kuika mbewu zouma ndi zouma. Mu mawonekedwe awa, masamba ayenera kusungidwa m'firiji kwa maola awiri, kenaka aperekedwa pa tebulo.

Gawo ndi sitepe Chinsinsi: Korea saladi ku nkhaka ndi kaloti

Ngati mukufuna kusiyanitsa mapu anu, tikukulimbikitsani kukonzekera saladi ya Korea ndi kaloti m'nyengo yozizira. Chotukukachi ndi chokwanira pa tebulo, makamaka ngati mukufuna kukamwa mowa.

Ndiye ndi zinthu zotani zomwe zikufunikira kupanga nkhaka zakuthwa ku Korea? Chinsinsi cha chithunzi cha chisanu chidzafotokozedwa pakalipano. Kwa iye tidzasowa:

• Mwatsopano nkhaka nkhaka - 3 makilogalamu;
• Karoti yowutsa mudyo mwatsopano - 500 g;
• Garlic cloves - mitu 2;
• Vinyo wofiira odyera 9% - 5 zikho zazikulu;
• Nyanja Yamchere - kulawa;
• Msuzi woyera - ½ chikho;
• Mafuta oyeretsedwa - 250 ml;
• Kukonza nyengo, cholinga chophika kaloti za Korea - kugwiritsa ntchito kulawa.

Kukonzekera Ziwalo

Kodi muyenera kukonzekeretsa nkhaka ku Korea? Njira yowonjezera yozizira yopanda kuperewera imafuna kugwiritsa ntchito masamba atsopano komanso otsekemera. Amafunika kutsukidwa bwino, kutsukidwa, ngati kuli kofunikira, kenako nkudulidwa pa grater ya Korea. Kuonjezerapo, ayenera kumasulidwa ku nkhumba za mutu wa adyo ndikuphwanya zonsezi.

Kusakaniza zosakaniza

Pakupera masamba ndi adyo, ziyenera kuphatikizidwa mu chidebe chimodzi ndikusakaniza bwino. Kuwonjezera pa iwo amafunika kuwonjezera shuga, mafuta oyeretsedwa, mchere, vinyo wosasa ndi condiments. Mu mawonekedwe awa, zosakaniza ziyenera kutayidwa kutentha kwa tsiku limodzi. Iwo akhoza kupanikizidwa ndi kuponderezedwa. Pogawira zonunkhira mofanana, masamba akulimbikitsidwa kuti azikhala pakatikati.

Kusunga ndalama

Kodi mungasunge bwanji nkhaka ku Korea? Zomwe zimachitika m'nyengo yozizira ndi kaloti zimagwiritsa ntchito mitsuko ya galasi. Ayenera kudzazidwa ndi ndiwo zamasamba, kenako amangiriridwa ndi zivindi ndikutumizidwa ku firiji. Mu mawonekedwe awa, saladi yaikulu ya Korea ikhoza kusungidwa kwa miyezi ingapo.

Kutsekemera kwa saladi ya Korea

Ngati mukufuna kuika mitsuko yonseyo osati mufiriji, koma m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba, musanayambe kusunga zamasamba, zitini ndi zivindi ziyenera kuyidwanso. Ndiponso, zitsulo zotchingidwa ziyenera kuikidwa mu mbale ya multivarker ndipo ikani "multipup" mawonekedwe kwa mphindi 10. Pakapita kanthawi, mitsuko yokhala ndi mphika wolimba wa Korea iyenera kutengedwa ndi kukulunga mu bulangeti. Mu mawonekedwe awa, tikulimbikitsidwa kusunga chotupitsa mpaka atakhala ozizira. Asanadye, saladi ayenera kutayika, kuyikidwa mu mbale ndikupita ku gome ndi chakudya chamasana ndi chidutswa cha mkate.

Kuphika saladi ya Korea ndi nyama ndi nkhaka

Kodi mungakonzekere bwanji nkhaka ku Korea? Chinsinsi chokhala ndi nyama chidzaperekedwa pakalipano. Kwa iye tidzasowa:

• Zakudya zatsopano - 0,8 kg;
• Mchere - 1/3 wa supuni ya mchere ;
• Chotupa chopanda mafuta - pafupifupi 500 g;
• Anyezi - mitu yaing'ono iwiri;
• Tsabola wofiira wofiira (Chibulgaria) - chidutswa 1;
• Garlic cloves - zidutswa zitatu;
• Msuzi wokoma bwino - supuni yaikulu;
• Shuga woyera - uzitsine;
• Coriander ya pansi - pinch;
• Msuzi wa tiyi - mbale zazikulu 4;
• Viniga wa mphesa - 3 zikho zazikulu;
• Mafuta oyeretsedwa - agwiritseni ntchito mwachangu (mwanzeru).

Zidutswa zamagetsi

Kuti mupange saladi, m'pofunikira kusamba nkhaka bwino, kenako muidule ndi magawo aatali. Muyeneranso kudula anyezi ndi tsabola wokoma mu mphete zatheka. Pogwiritsa ntchito mchere watsopano, ndiye kuti umadulidwa mu slabs yaitali.

Ndondomeko ya pickling nkhaka

Mukamapuntha nkhaka, ayenera kuyika mbale zakuya, mchere ndikuchoka pambali kwa theka la ora. Kenaka, ndiwo zamasamba ayenera kupinyidwa pang'ono, ndikutsanulira madzi omwe anasonkhanitsa. Kwa awa ayenera kuwonjezeredwa pansi coriander, chili msuzi, shuga ndi grated chives.

Kukonzekera kwa nyama mu frying poto

Mu phula lakuya kwambiri pamatentha kwambiri, muyenera kufulumira kutsitsa magawo a mphutsi. Mafinya atangotuluka, anyezi ayenera kuwonjezeredwa ku nyama. Ndibwino kuti muphike izi zowonjezera musanafewetse masamba. Pambuyo pake, ayenera kutsanulira msuzi wa soya ndikuika tsabola wokoma. Kusakaniza zosakaniza zonse, ziyenera kutayidwa m'njira yotentha ya nkhaka.

Pambuyo pa mphindi 5-7 saladi ikhoza kulawa. Ngati ndi kotheka, mchere ndi zina zonunkhira ziyenera kuwonjezeredwa.

Kodi kusunga ndi kutumikira Korea saladi ndi nyama ndi nkhaka?

Pambuyo pokonzekera saladi ya nkhaka ndi nyama, iyenera kukhala yokutidwa ndi kanema wa zakudya ndikusiya malo ozizira mpaka utakhazikika. Kenaka, chofufumitsa chofulumira komanso chokhutiritsa chiyenera kuikidwa mu chidebe ndi chivindikiro ndi kutumizidwa ku firiji. Mutha kudya chakudya chotere tsiku lomwe adaphika, kapena masiku angapo. Komabe, kusunga izo kwautali kuposa masiku asanu sikunakonzedwe. Apo ayi, nyama idzawonongeka, yomwe idzabweretsa mavuto.

Ndi chiyani komanso momwe mungadye chakudya cha Korea ndi nkhaka? Phindu la kuperewera kwa madzi

Tsopano mukudziwa momwe mungakonzekerere chakudya chokwanira cha Korea ndi kaloti, nkhaka ndi nyama. Mukhoza kugwiritsa ntchito saladiyi ndi mkate kapena yachiwiri yotentha. Kuphatikiza apo, amayi ena amasiye nthawi zambiri amawonjezera pa goulash. Pamodzi ndi iye, mbale yachiwiri ndi yokoma kwambiri, yokoma komanso yokometsera.

Ngati chakudya cha Korea sichiri chosawilitsidwa, chiyenera kusungidwa m'firiji. Ndipo ziyenera kudyedwa masiku angapo.

Kuwonjezera masamulo moyo wa chotupitsa ichi, tikulimbikitsidwa kuwonjezera vinyo wa vinyo ndi zonunkhira zokometsera. Chifukwa cha iwo, saladi ya Korea idzakhala yaitali.

Ngati mukufuna kusangalala ndi mbale iyi m'nyengo yozizira komanso yamasika, ndibwino kuti muyidye. Mwa njira, mu nkhani iyi, saladi siyikusungidwa mufiriji. Ikhoza kuikidwa m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba kapena pantchito.