Zokoma sauerkraut mu banki kwa dzinja: mmene kuphika?

Sauerkraut banki pa dzinja akhoza kukhala okonzekera m'njira zosiyanasiyana. Komabe, tinaganiza kuti akambirane Chinsinsi zophweka kwambiri, zomwe ndi mphamvu ngakhale woyamba kuphunzira kuphika. Ndi ponena kuti Baibulo panopa masamba kuzifutsa lakonzedwa masiku atatu kuphika ofunika.

Owonjezekera Chinsinsi sauerkraut banki

Koyenera zosakaniza:

• Karoti lalikulu - 6 ma PC.
• kabichi lalikulu - 3 mutu;
• mchere kakang'ono - 1 lalikulu supuni pa kilogalamu pansi masamba;
• mchenga shuga - kuwonjezera nzeru zake yekha.

Kukonzekera masamba kwa salting

Amamwa sauerkraut ndi makamaka chokoma, ngati kugula masamba atsopano iye. Ndipotu, mankhwala amenewa adzapereka pazipita kuchuluka kwa madzi kuti adzapanga kukolola yowutsa mudyo ndi wachifundo. Choncho, tiyenera kutenga cabbages ochepa kabichi, peel iwo kuchokera pamwamba masamba, kenako ndi mpeni wakuthwa kuwaza n'kupanga zabwino. M'pofunikanso kuti kuyeretsa kaloti ndi kabati pa yaing'ono kapena yaikulu grater (ngati mukufuna).

masamba processing

Kuti kuzifutsa kabichi mu mphika kuti dzinja bwino salting, onse masamba kukonzedwa kuika mu lalikulu enamel beseni, ndipo onjezerani kwa mchere chabwino tebulo ndi shuga. mankhwala sayenera peremyat manja. Ndi chapadera: mosamala mudzazindikira uzichita izi ndondomeko mphamvu, lililonse limatisokoneza, mokomera ndi juicier kutenga yozizira kukolola.

The ndondomeko ya n'kupanga

Pamene kaloti ndi kabichi adzakupatsani madzi anu, muyenera chitani ndi mapangidwe usawonongeke. Kuti tichite zimenezi, kutenga 1 kapena 2 atatu-lita mtsuko (ngati mukufuna), kusamba bwinobwino ndi kupukuta iwo. Kenako masamba peremyatye ndi madzi zimafunika mwamphamvu anaika mbale, flattening zambiri stupa zawo. Pamene sauerkraut kubanki adzakhale okonzeka yozizira, ayenera kuvala mbale kwambiri, kuphimba ndi nsalu gauze ndi kusiya chipinda kwa tsiku. A Patapita tsiku, kuchuluka kwa madzi mu mphika ayenera kwambiri kukula koma padziko - kupanga thovu angapo (chizindikiro cha nayonso mphamvu). Ngati inu ntchito kanthu mwatsopano ndi yowutsa mudyo masamba, madzi kungakhale kwambiri. Ngati kuli kofunikira amaloledwa kukhetsa.

Kuti sauerkraut ku banki, yozizira kunapezeka si acidic kwambiri, chifukwa bwino kumasula mpweya onse anapanga. Chifukwa chaichi, mwamphamvu anaika masamba muyenera kupanga punctures ochepa kugwiritsa ntchito ndodo matabwa. Ndondomeko zabwino mobwerezabwereza kangapo pa masiku 3. Patapita nthawi ino, workpiece akhoza bwinobwino kuphimba ndi kuika mu chipinda yozizira. Ankasunga kabichi zoterozo mu ozizira za 4-5 miyezi.

Kodi kubweretsa tebulo

Pamaso Ife tikugawira sauerkraut gome, ayenera kuikidwa kwambiri saladi mbale, amakambirana ndi shuga pang'ono ndi unrefined mafuta mpendadzuwa kenako kusakaniza bwinobwino.