Kukonzekera saladi ndi tsabola ndi nyama. Zosintha yosiyanasiyana

Ngati inu mwadzidzidzi panabwera pa alendo, ndi bwino kupewa phwando, ndi kuwadyetsa kanthu, anakumana Hostess akadali sanataye. Ambiri mwina, iye adzayesa anapereka tebulo, kuphika chinachake zokoma kwa zosakaniza alipo (anthu amene analipo). Kuyambira appetizers ozizira izi zikhoza kukhala saladi ndi tsabola belu ndi nyama. Ndiko koposa kulenga kudzatenga zosaposa mphindi 15. Chinsinsi A yokha zikhoza kusinthidwa malingana ndi kukhalapo kwa zakudya ndi kadyedwe kuti abwere kudzandichezera anthu.

Saladi mafuta "Olga"

akamwe zoziziritsa kukhosi uyu adzakhala mwa njira mu timu akazi kapena ngati chakudya akuyenera kuyatsa ndi nthaŵi yochepa. Mbale likukhalira zakudya, koma inkandisangalatsa kwambiri. The zosakaniza ayenera: letesi, nyama, belu tsabola (makamaka pang'ono mitundu yosiyanasiyana), tchizi zofewa (feta kapena mozzarella). mankhwala onse kutengedwa mulingo pafupifupi wofanana. Atavala saladi mafuta (unrefined, Choncho - ozizira mbamuikha). A ntchito za zonunkhira zouma Basil ndi oregano, tsabola wakuda.

Letesi masamba ayenera wosweka ndi dzanja. The zosakaniza atsala kusema cubes. Kenako zonse uli wosakanizika, kuwaza ndi zokometsera ndi owazidwa mafuta. mukhoza kuwonjezera mchere ngati n'koyenera.

Saladi ndi nyama nkhuku ndi tinned chimanga

Kawirikawiri ndi mayonesi Komabe, kuti mbale zakudya, ndipo mukhoza kupeza otsika mafuta wowawasa kirimu kapena masamba mafuta. Zosakaniza: nkhuku nyama, belu tsabola, chimanga - magalamu 200. Zokoma anyezi - 1 chidutswa, saladi masamba yokongola, mayonesi kapena wowawasa kirimu kwa kudzazidwa, ndi mchere ndi tsabola.

Ham ndi belu tsabola (wofiira kapena lalanje) ndi kusema cubes yaing'ono. Ndiye pali anawonjezera zamzitini chimanga, mchere, tsabola, mayonesi (wowawasa kirimu) ndi kutumikira, kuika masamba obiriwira. Chifukwa ochepa zosakaniza mosavuta wa saladi ndi tsabola belu ndi nyama angakhaledi "wamba". Ndipo ngati mulibe kuwonjezera wowawasa kirimu kapena mayonesi ndi kutsanulira supuni ya mafuta mu icho, ndipo icho chidzakhala chokoma ndi zothandiza.

Zambiri chikondwerero saladi

Bell tsabola, nyama, tchizi - ndizo zonse muyenera mwamsanga kuphika mpaka mbale wosalira zambiri koma kaso. Kudzaza mayonesi ake abwino ndiponso kutumikira mu mbale payekha. Kuti saladi ndi tsabola belu ndi nyama anali omveka zambiri, kuwonjezera anyezi wobiriwira (kwa Mosiyana, mtundu ndi kukoma).

Zosakaniza kusema cubes. Tchizi akhoza kukhala wamkulu pakani. Tiweramitse akanadulidwa monga finely ngati nkotheka. Pamene onse zosakaniza anakonza pansi pa chilichonse letesi kufala ziwiya za kukhitchini (angathe kuchitidwa popanda izo), ndiye nyama, tsabola, anyezi, tchizi, ndi pamwamba - mayonesi. The zikuchokera adzakhala mwangwiro yothandizana aliyense mphukira wobiriwira.

Atsimikize saladi ndi pasitala

Izi chidwi zokoma, koma ndithu mkulu-kalori zophikira kuyesera. Pasitala anawonjezera kuti mbale ozizira nthawi, koma mu nkhani iyi ndi yoyenerera ndithu. magalamu 200 a nyama kutenga iliyonse yaikulu belu tsabola, ang'ono okoma anyezi. Wina muyenera pasitala aliyense galasi (nyanga bwino), 150 ga nandolo zobiriwira (zamzitini kapena mazira), mayonesi, nthaka tsabola.

Amapatsidwa mu mbale wamba, kukongoletsa, mukhoza kugwiritsa ntchito masamba kapena masamba letesi. Pasitala zapatsogolo yophika mu mchere madzi ndi kusiya kwa kuziziritsa. Ngati atapanga nandolo, izo scalded ndi madzi otentha. Anyezi kudula finely ngati n'kotheka, ndi nyama ndi tsabola - zikuluzikulu cubes. Ndiye muyenera kusakaniza, mayonesi ndi tsabola. Kutumikira saladi ndi tsabola belu ndi nyama yomweyo pasitala wa analibe nthawi zilowerere ndi raskisnut. Zopatsa thanzi zikhoza kwathunthu m'malo mbale yaikulu.

Ndi peyala ndi nkhaka

Izi mwina njira yovuta kwambiri mawu a zikuchokera. Ngati pasitala ndi kagawo wa nyama pali pafupifupi wapabanja, peyala ya tomato mwatsopano, nkhaka ndi mapeyala - ndi chodziwikiratu. Choncho, chifukwa kukonzekera mwina kupita ku sitolo. Pali muyenera kugula mtsuko wa nandolo zamzitini wobiriwira, belu tsabola, gulu la katsabola, mandimu ndi mayonesi.

Masamba ayenera kutsukidwa ndi kusema n'kupanga (tomato - woonda magawo). Katsabola finely kuwaza. Mapeyala amayeretsedwa, kudula n'kupanga ndi owazidwa mandimu. Zonsezi zimagwira kuwonjezera nandolo, kusakaniza ndi mayonesi. Likukhalira chakudya chokoma kwambiri ndi wokhutiritsa kwambiri.

Kukhala ndi chidutswa cha nyama mu firiji ndi masamba, inu nthawi zonse kuphika saladi zokoma. Ndipo zimene adzaitana zimene kupala - zimadalira ndingaliro ya amayi ambiri. Yonseyi khitchini anu zosiyanasiyana, chinachitika kukhala pa dzanja, kwambiri pa choopsya kulenga zophikira anu mwaluso kuti ati amene adzakhale ndi zapaderazi. Chinthu chachikulu - usaope kuyetsa.