Zokoma marinated tomato: amamwa Chinsinsi

Zokoma marinated tomato (Chinsinsi Adzaperekedwa pansipa) kukolola n'zosadabwitsa kudya ndi zophweka. Ndi chapadera zimenezi yozizira usawonongeke kwenikweni si anaikidwa refrigerating chipinda kapena m'chipinda chotetezeka. Ndipotu, adzakhalabe kwa nthawi yaitali, ngakhale mu chipinda wamba. Komabe, onetsetsani kuti kutsatira chikhalidwe chimodzi: mitsuko ndi tomato ayenera kukhala mu mdima.

Zokoma marinated tomato: sitepe Chinsinsi

zigawo zikuluzikulu wofunikila workpiece ndi:

• mchenga shuga - mlingo wa 2 spoons lalikulu 1 lita imodzi ya madzi;
• Mwatsopano kucha tomato - kupeza nzeru zake yekha;
• mchere lalikulu - 1 lalikulu supuni kwa madzi okwanira 1 litre;
• Apple viniga - 1/3 galasi tumbler 1 lita imodzi ya madzi;
• adyo atsopano, tsabola, masamba currants, yamatcheri, maapulo, maambulera katsabola ndi zokometsera zina - kugwiritsa ntchito pa chifuniro.

Kusankha olondola a masamba

Zokoma marinated tomato, Chinsinsi cha ozikidwa pa ntchito ya zipatso kucha wofiira, zizichitidwa pokhapokha inu kugula mankhwala bwino. Kalasi tomato kwa preform si makamaka zogwirizana. Komabe, tomato mulibe lalikulu kwambiri mu kukula, ndipo analimbikitsa kusankha pophika ngati n'kotheka bwinobwino, popanda mtundu uliwonse ming'alu, etc.

tomato processing

Zokoma tomato marinated kukolola mofulumira kwambiri. Koma musanayambe kuika tomato mu mitsuko chosawilitsidwa, iwo ayenera mosamala kanthu. Izi zimafunika bwino kusambitsana wina phwetekere ndi kuchotsa phesi. theka odulidwa masamba ayenera kukhala, monga mu nkhani iyi, madzi awo amalephera mu marinade lapansi.

Kukonzekera zosakaniza zina

Kuwonjezera pa chigawo chachikulu, ambiri zokoma Chinsinsi kuzifutsa phwetekere mulinso zigawo zikuluzikulu izi: adyo atsopano masamba currant, chitumbuwa, apulo, nandolo allspice, katsabola maambulera ndi zokometsera zina. Ngati nkotheka, zosakaniza muyenera kuyeretsa ndi kusamba bwino.

mapangidwe workpiece ndi

Pamene pokonza Marinating muli angwiro, tiyenera mtsuko chosawilitsidwa, anawaika mankhwala owonjezera, ndiye mwamphamvu anaika tomato onse. Pa yomweyo amaumiriza iwo Sikuti, popeza pali kuthekera kuti woonda peel tomato tinafa.

Chomaliza pokonza Nkhaka

Pamene tomato onse anayikidwa mu mitsuko, iwo ayenera lembani ochiritsira madzi ndi zilowerere kwa kanthawi. brine Komanso chofunika kachiwiri kuika mu mphika, kuwonjezera shuga kwa izo, lalikulu tebulo mchere ndi kubweretsa kuwira. Kenako, marinade ayenera kuchotsedwa kutentha, kuwonjezera apulo cider vinyo wosasa, akuyambitsa bwino ndi kutsanulira mu mitsuko.

Kumapeto ziwiya galasi chofunika falitsani chimakwirira, ndiyeno kuona mozondoka ndi kumanzere kwa kuziziritsa kwa ndendende tsiku.

Zokoma marinated tomato, Chinsinsi limene anapereka kwa tcheru chanu m'nkhani ino angagwiritsidwe ntchito pokhapokha masabata 2-3. Panthawi imeneyi, kwathunthu impregnated ndi tomato marinade kukhala ofewa ndi onunkhira.