Teriyaki - ndichiyani? maphikidwe

Teriyaki - ndichiyani? Yankho la funso limeneli, zingatanthauze, amadziwa zonse connoisseur wa zakudya Japanese. Nyama mbale pansi msuzi zokometsera ndi anakonda ndi ku Ulaya kuti iwo ayamba kusintha Chinsinsi tingachipeze powerenga ndi kukonda kwanu. M'nkhani limeneli muphunzira mfundo zambiri zochititsa chidwi za teriyaki, ndi kuwerenga maphikidwe angapo amene adzabweretsa zosiyanasiyana ku menyu anu ndimafunso aya.

Teriyaki - ndichiyani?

Akuyendera bwanji ndi zodabwitsa mbale Japanese, tiyeni funsolo. Mu anthu masiku ano, mawu akuti "teriyaki" otchedwa lokoma ndi msuzi wowawasa, opangidwa kuchokera shuga, cha ndipo msuzi soya. Komabe, tanthauzo zimenezi si zoona kwathunthu. Poyamba, mawu limafotokoza njira kuphika, pamene zidutswa marinated nsomba kapena nyama ndi anawotcha pa Grill ndi. msuzi Special kupereka mbale wokongola glossy Sheen ndi maonekedwe kulakalaka kwambiri.

Popeza ena mbale kum'maŵa kutenga malo ake oyenera mu zakudya padziko lonse, njira yakale kuphika wasintha kwambiri. Tsopano iwo ali wokazinga kawirikawiri pa moto lotseguka, koma kuwonjezera zonunkhira monga adyo, tsabola, ginger, ndipo pamapeto thickly anatsanulira msuzi. Mochuluka bwanji kukoma tingachipeze powerenga ndi ngati mbale anali koyipitsitsa - izo ziri kwa inu. Konzani mbale ndi maphikidwe Japanese msuzi apatsidwa pansipa. Ngati mumakonda kuphatikiza wapadera wa nyama, masamba ndi teriyaki, mudzatha kubwezeretsanso chuma chake yosavuta maphikidwe lipindulitsa pa tsiku lililonse.

kuphika msuzi

Choncho, kupanga teriyaki? Kodi izo, inu mukudziwa, ndipo mukhoza bwinobwino kukachita kulenga msuzi zodabwitsa ndi chokoma. Kumene, mugule mu sitolo, koma zimavuta kupeza mankhwala achilengedwe amene lilibe mchere; kutetezera ndi zina zosafunikira. Pankhaniyi, kuphika adzatenga osati kwambiri khama, koma zotsatira ndinu wotsimikiza kusangalala. Choncho tiyenera zinthu zotsatirazi:

• Theka chikho mirin (mpunga vinyo).

• kapu theka la cha.

• supuni awiri a shuga.

• Theka chikho cha msuzi soya.

Thirani mowa chiwaya ndi kubweretsa izo kwa chithupsa. Kenako, kutsanulira shuga ndi kudikira mpaka kwathunthu kusungunuka. Kuchepetsa kutentha ndi simmer msuzi kwa pafupifupi ola limodzi. Ndiye mukhoza kuwonjezera msuzi soya ndi kusiya poto pa moto kwa mphindi 30. Tikufuna ndikuchenjezeni inu kuti teriyaki Chinsinsi kuti ife akamufunsirire, kwenikweni si anakonza mogwirizana ndi mfundo anafotokoza. Kukongola mankhwala kwagona kuti inuyo mukhoza kusankha zosakaniza ndi kukoma kuchepetsa kapena kuonjezera chiwerengero chawo.

Chicken teriyaki. Chinsinsi

mbale ndi kuphika mwamsanga:

• Anayi nkhuku mawere ayenera kusema n'kupanga wochepa thupi yaitali ndi kuika mu mbale kwambiri.

• Thirani marinade pa nyama, chomwe supuni awiri a msuzi Japanese ndi supuni ya vinyo wosasa balsamic. Add mchere, akuyambitsa ndi kusiya kwa marinate kwa mphindi 20 kapena 30.

• Free nthawi mungagwiritse ntchito kuphika masamba saladi, mpunga kapena Zakudyazi.

• Preheat ndi Frying poto, kuwonjezera mafuta pang'ono mu ndipo ikani nkhuku wogawana. Musaiwale kuti madzi imangokhala msuzi.

• Pa Kukuwotcha anakhala pafupi maminiti seveni. Panthawi imeneyi, mbale amakhala chonyezimira ndi kulakalaka kutumphuka.

• Asanayambe kutumikira, kuwaza magawo a nyama ndi nthangala za zitsamba ndi kutumikira ndi mbali mbale ya masamba ndi mpunga kapena Zakudyazi.

Chachiwiri chimake kukonzekera

Chicken teriyaki, amene chokhalira ndi pansipa, akukonzekera pang'ono ndipo ali ndi makhalidwe ake kuti:

• Chicken pachifuwa khungu sayenera kulimbana ndi kutenga kwambiri zigawo mtanda ku nyama.

• Kutenthetsa ndi Frying poto ndi mwachangu ndalama chifukwa mbali zonse mpaka golide bulauni.

• Thirani msuzi nkhuku ndi kuphika kwa mphindi zochepa.

• The yomalizidwa nkhuku zokongoletsa ndi mayonesi, kagawo la ndimu zitsamba. Kutumikira mbale angathe kukhala saladi wa daikon, nkhaka ndi wasabi. Bon chakudya!

Galasi Zakudyazi ndi nkhuku

Imeneyi mbale koma chokoma zakonzedwa motere:

• Dulani fillet nkhuku n'kupanga woonda ndi marinate tsabola osakaniza ndi tsabola.

• Mwachangu nyama mu otentha Frying poto, nyengo ndi mchere ndipo patulani pambali.

• Anyezi kusema mphete theka ndi mwachangu mu mphika chomwecho monga nkhuku.

• Wiritsani Zakudyazi ndi muzimutsuka pansi madzi.

• Zukini, biringanya ndi belu tsabola kusema n'kupanga ndi mwachangu pang'ono.

• Sakanizani mu chidebe zozama za nyama ndi masamba, kuwonjezera msuzi amamwa ndi ofunda pang'ono pamoto.

• Patapita mphindi zowerengeka ndi Zakudyazi ndi msuzi teriyaki ndi wokonzeka! Kupereka mbale kum'maŵa kukoma, kuwaza ndi nthangala za zitsamba asanayambe kutumikira.

pomaliza

Tidzakhala osangalala ngati muli ndi maphikidwe kuti ife limodzi kwa inu m'nkhani ino. Tsopano inu mukudziwa zonse za teriyaki (icho chiri, momwe kukonzekera, kodi ntchito), mukhoza paokha kuyambitsa Mabaibulo atsopano a mbale tingachipeze powerenga, ndiyeno kuchitira okondedwa awo ndi abwenzi.