Kubisa kwa Tat ndi nyama yowutsa mudyo: citukuko ca intricacies zophikira

Konzani belyashi kunyumba mungathe Hostess aliyense ngati iye sankadziwa Kuphika zidule. Njira ndi yosavuta, wamba mankhwala, ndipo zotsatira zake ndi chidwi ndi amuna, ndi ana ang'ono.

Mochenjera chachikulu ndicho

Inu muyenera kukumbukira kuti mtanda chifukwa Tat sangathe falitsani mu ufa! Chifukwa chiyani? Chifukwa Frying kutentha (usavutike ndi kutentha kwa mafuta kapena osakaniza ndi mafuta) ndi mkulu kuti chakudya youma Watenthedwa m'menemo. Gwiritsani osakaniza izi kachiwiri sangathe, ndi utsi ku khitchini kuyeretsa kovuta ngakhale ndi nyumba ndi.

Pereka wapamwamba mawonekedwe, lozenges kwa Tat (Aka mapayi yokazinga ndi nyama) ayenera wothira mafuta pamwamba. Sikuti Mwaichi kuwononga countertop, inu mukhoza kungotenga poto kapena pepala kuphika kapena mphasa silikoni.

Belyashi kunyumba: kuphika mtanda

Kupeza zokoma, yowutsa mudyo, ndipo ambiri Chofunika, zosavuta kupukusa mapayi yokazinga, mtanda kwa iwo wokha ayenera kukhala zogwirizana - yofewa, zosavuta kutenga mawonekedwe, sadzakhala kusungunula pa kuphika. Mafuta (Frying) nthawi yomweyo ndipamene golide kutumphuka, koma mkatikati mkati, zilibe kulemera pansi Tat.

zosakaniza mtanda mu 16-17 Tat:

• yisiti - magalamu 10 kuphika atsopano kapena sachets awiri magalamu 11 youma;
• shuga - supuni imodzi;
• Salt - supuni imodzi;
• masamba mafuta (mpendadzuwa) - kotala chikho;
• nkhuku dzira - chinthu chimodzi;
• ufa kuphika (Mulimonsemo musati kuwonjezera pancake) - magalasi atatu;
• mkaka wa zosiyanasiyana mafuta - galasi wina.

ndondomeko mtanda

chotupitsa:

1. Mu mbale yaing'ono (200 ml) n'kofunika kupasuka yisiti mu amsupuni ya madzi ofunda (kutentha pang'ono otentha kanjedza). Muziganiza muyenera kupeza misa homogeneous.
2. Kutsanulira amsupuni a shuga.
3. Kuwonjezera amsupuni ufa.
4. Thirani kotala chikho cha mkaka ofunda monga otentha Musalole yisiti kukula, ndi ozizira, iwo limakula pang'onopang'ono.
5. Sakanizani bwinobwino mpaka yosalala.
6. Mu ofunda (likupezeka pa rediyeta a) malo kwa mphindi khumi ndi zisanu.

Muziona chitukuko ambiri. Iye ayenera kudzuka, kuwonjezeka za katatu. Kugwirizana - poterera, popanda puzyrikov umaonetseredwa, wofatsa kwambiri.

Opara:

1. Mu poto (malita awiri pa theka) dzira mix, masamba mafuta, mchere, ofunda mkaka. Sakanizani bwino.
2. Thirani sitata. Muziganiza mokoma, kusamala kuti tisasokoneze kapangidwe wosakhwima.
3. Zina (a galasi), kuwonjezera ufa. Muziganiza. Muziona boma ambiri. Pamaso pa koyamba nayonso mphamvu mtanda ayenera kugwirizana kwa kirimu wandiweyani.
4. Phimbani filimu (kungakhale chopukutira ochiritsira).

Pambuyo ola limodzi ndi theka la kulemera ayenera ziwonjezeke kawiri.

Brew kufunika obmyat - manja nthawi yomweyo ayenera madzi mafuta. Chotsani mtanda, kuvala pamwamba wochuluka ndi kugawaniza mutizidutswa tating'ono 16. Ndiye aukhondo mawonekedwe (ngati nkotheka) mikate.

Lozenges angathe kugona maola awiri ngakhale uncoated. Padziko awo kutumphuka woonda. Okha voliyumu kuchuluka pang'ono.

Stuffing Chinsinsi Tat

Konzani stuffing kwa mapayi wathu yokazinga angakhale zosakaniza osiyana. A ulamuliro zofunika - ngakhale awo. Mwachitsanzo, minced nyama Tat yowutsa mudyo tingachipeze powerenga. zosakaniza zake ndi:

• Taphunzira nkhumba - magalamu 500;
• tiwiri zokoma mababu;
• kotala chikho cha mkaka;
• batala - 50 g;
• mchere - theka la supuni ya tiyi;
• tsabola - kulawa.

Nkhumba mince, anyezi finely kuwaza, kusakaniza, kuthira mu mkaka. Mafuta kuwaza mu tiziduswa tating'ono ting'ono. Muziganiza ndi chochuluka, mchere ndi tsabola.

Ndipo tsopano Tat minced nyama yowutsa mudyo, amene kuwonjezera nkhuku. zosakaniza:

• Taphunzira nkhumba - magalamu 300;
• Chicken (kwa thupi chifuwa) - 250 magalamu;
• tiwiri zokoma mababu;
• kotala chikho cha mkaka;
• batala - 50 g;
• mchere - theka la supuni ya tiyi;
• nthaka wakuda tsabola - kulawa;
• zomukopa - kulawa (kuti ankachita masewera ndi).

Nkhumba mince, finely akanadulidwa nkhuku mpeni mababu finely akanadulidwa, wosakaniza ndi nkhuku, nkhumba ndiye. Thirani mkaka. Mafuta kuwaza mu tiziduswa tating'ono ting'ono. Muziganiza ndi chochuluka, mchere ndi tsabola.

Kubisa kwa Tat ndi nyama yowutsa mudyo: kuwonjezera pa kabichi. zosakaniza:

• nkhumba mafuta - magalamu 400;
• mmodzi wamng'ono yowutsa mudyo anyezi;
• Mwatsopano kabichi - magalamu 200;
• nkhuku dzira - chinthu ode;
• mchere - theka la supuni ya tiyi;
• wakuda tsabola - kulawa.

Kabichi finely kuwaza. Sakanizani ndi knead manja pa miniti. ikani firiji kwa mphindi khumi. Nkhumba mince. Anyezi finely kuwaza finely. Chotsani kabichi kunja kwa firiji. Kugonjetsa. Kugwirizana ndi nyama minced ndi anyezi. Add dzira, mchere ndi tsabola. Muziganiza.

Kubisa kwa Tat ndi nyama yowutsa mudyo pamaziko a nyama yamwana wang'ombe. zosakaniza:

• ng'ombe (ng'ombe osati wokazinga) - magalamu 500;
• Awiri yowutsa mudyo yaing'ono anyezi;
• mafuta kirimu (makamaka akumidzi) - magalamu 100;
• Salt - kotala la supuni ya;
• chisakanizo cha utoto tsabola - kulawa.

Nyama yamwana wang'ombe m'pofunika kuwaza kapena kudutsa lalikulu latisi chopukusira. Kuwaza anyezi finely. Wothira nyama minced, kuwonjezera zonona, mchere ndi tsabola.

Koma ankaona stuffing tingachipeze powerenga kwa Tat yowutsa mudyo nkhumba - zotsatira nthawi zonse pazikhala, sikutheka kuti amalakwitsa.

Ndimapanga ndi Frying Tat

mikate Konzekerani kutambasula manja anu (safuna kuchotsedwa pini) bwalo ndi awiri mpaka mamilimita 12. Pakati kuika mpira wa stuffing (kutenga supuni ku chochuluka ndi falitsani mmwamba, sayenera kuchita pasadakhale). Manga mtanda padziko stuffing ndi, zaschipyvaya kuti pakati, kusiya dzenje kakang'ono pakati.

Konzani Tat zisanu kapena zisanu ndi chimodzi (monga muyezo poto). Poto ndi makoma aatali kapena saucepan kutsanulira mafuta okwanira (zambiri mpendadzuwa), 2-3 mm msinkhu. Preheat pa moto mkulu. Kufunitsitsa mafuta anatsimikiza ndi hiss m'malovu madzi (iwo osokoneza).

Kuchepetsa mphamvu ya moto. Bwinobwino belyashi, pansi dzenje. Patapita mphindi 2-3, mungaimitse, ndipo patapita mphindi 2-3 belyashi wokonzeka. Ndi mtanda otsala ndi nyama ntchito monga chiwembu anafotokoza. Bon chakudya!