Viennese makeke - Austria zingawakhumudwitse pa desiki wanu

Amene safuna kuyamba m'mawa wa tsiku ndi khofi ndi zokoma, khirisipi, wachifundo Viennese pastry? Musati mantha, monga otchuka mutu "pastry Viennese" uli wopepuka Austria mchere, amene anatumikirapo ku gome mu ndinathamangira kwa Khirisimasi.

Musanayambe kunena ndi kusonyeza ena maphikidwe wotchuka maswiti, ife tikufuna kunena kuti pastry Viennese, amene kudakonzedweratu, ndi amatikumbutsa kwambiri mchenga yathu yabwino yakale. Kumasiyana okha oiliness wake ndi kusowa mazira izo.

Tiyeni tiyambe ndi Chinsinsi, zotsatirazi zomwe, inu mosavuta ndipo mwamsanga kuphika Zabwino masikono Viennese. Per kutumikira, wopangidwa mwa zidutswa 10-14 ya keke kusasanyiwa, muyenera zosakaniza zotsatirazi: unsalted batala (250 g); shuga, makamaka ufa (55 g); ufa wa tirigu (225 g); ufa chimanga (75 g); anasungunuka mdima chokoleti (300 g).

Kukafika ku yokonza mayeso:

1. Akhazikitse batala mpaka kumlingo kuti anafanana kulibe semolina. Ikani mu mbale ya ufa pamwamba.

2. Tsopano pali kulowa ena zosakaniza (kupatula chokoleti) ndi bwino n'kuukanda ndi mafuta. motalika kusokoneza mtanda sayenera - izo sakonda, ngati mpweya wambiri limalowera mu izo.

3. Kuti masikono Viennese tingachipeze powerenga, kuwapatsa iwo mawonekedwe yokhotakhota mothandizidwa ndi thumba pastry ndi "nyenyezi" showerheads. Yoperekera makeke m'tsogolo pa mtunda wautali ndi mzake, monga m'kati kuphika ali kwambiri kuchuluka m'lifupi.

4. Kuphika Viennese pastry pa kutentha 170 ° C kwa mphindi 15 mpaka mopepuka golide bulauni.

5. kukongoletsa kuviika mu anasungunuka chokoleti biscuit theka.

Monga tanenera kale, pali njira zingapo kuphika mitanda Viennese. Chinsinsi zotsatirazi ndi zofanana mumazikonda ambiri kurabe.

Choncho, zikuchokera katundu ali pafupi zofanana, kupatula ufa, tikonze mafuta ofewa (250 g) ufa (50 g), chimanga chakudya (50 g), shuga (bwino ngati ufa (50 g)), ndi vanila Tingafinye (2.3 g).

Pakuti kudzazidwa (kirimu) kutenga batala zofewa (100 g), ufa shuga ndi kirimu ufa (25-30 g), 75 ga rasipiberi kupanikizana, vanillin.

Njira kukonzekera

Musanayambe kuphika mtanda, kutembenukira uvuni kwa kutenthetsa kwa 190 ° C.

Ikani batala, ufa, ufa wa chimanga, ufa shuga, ndi vanila Tingafinye mu purosesa chakudya ndi bwinobwino mpaka yosalala. Mothandizidwa ndi thumba pastry mtanda kupanga "nyenyezi" kudutsa iwo pa kuphika pepala alimbane ndi zikopa. Kuphika makeke mu uvuni mpaka amapeza chagolide-bulauni mthunzi (13-15 min.).

Ngakhale yakeyi "nyenyezi" ayamba kukonza kirimu: whisk bwino, kumenya batala, vanila Tingafinye ndi anasefa ufa shuga mpaka yosalala. Code onse "nyenyezi" za awiri ali okonzeka, anayamba kukongoletsa ndi pastry Viennese. Kupanga izo, monga tikuonera chithunzi.

Ngati izo? Ndikufuna zambiri kuyesera njira ina kukonzekera Viennese pastry?

Kenako timayamba! Kuti mchere wathu makamaka 'adzasungunuka mkamwa ", kutenga batala (100g) caster shuga (25 g), vanila Tingafinye (magalamu 2-3), ufa (100 g) ndi chokoleti (75 g).

Preheat uvuni oyamba 180 ° C. Ndipo pamene izo ndi mkangano, kuphika mtanda. Batala, shuga ndi vanila, kumenya ndi chosakanizira mpaka misa zofewa poterera. Tsopano kuwonjezera ufa ndi kusakaniza zonse. Kuyambira mtanda ntchito thumba pastry kupanga makeke. chikuoneka zikudalira pa kuyerekezera wanu. Pamene keke preform adzakhala okonzeka, ndisunse malekezero mu chokoleti misa isungunuke. Mulole izo kukhetsa ndi ozizira, ndiye kutumikira. Sangalalani tiyi wanu!

Monga mukuonera, palibe zovuta mu lokonzekera pastry Viennese palibe. Pali okha kusiyana yaing'ono nyimbo ndi njira kusakaniza. Koma iwo amati, amene wochuluka. Tikukhulupirira kuti adzasankha njira yabwino koposa kwa iwe kukondwera ndi kukhala kunyumba mchere lodabwitsa.