Tartlets ndi nkhanu ndi nsomba zina

Mbale ndi dzina chidwi ndi yaing'ono tartlets tarts, kuwomba wophikidwa kapena shortcrust pastry. M'mizere iwo akhoza kukhala yosiyanasiyana: lokoma, nyama, masamba. Koma tinaganiza kuti ndikuuzeni inu za mmene kukonzekera tartlets ndi nkhanu ndi nsomba zina.

Tartlets ndi nkhanu

Kukonzekera mbale muyenera kukonzekera kuwomba pastry (mugule mu sitolo ya) - 3 mapepala, 3 yophika mazira olimbika yophika, pang'ono za azitona, 50 g kale katungulume nkhanu, mayonesi kwa refueling, tsabola, mchere ndi, ngati n'koyenera - thyme (kupeza kwambiri chidwi kununkhira).

Aliyense pepala mtanda odulidwa mazira powomba 6 ndi kuvala mawonekedwe mafuta. Kuphika ayenera kukhala pafupifupi mphindi 10, ndipo pambuyo utakhazikika, kusema mbali 2.

Pakuti kudzaza muyenera kudula (ochepa), mazira, nkhanu, azitona (iwo ayenera kukhala chinachake pa tebulo 1. L. thupi akanadulidwa) pomastit mayonesi ndi kuwonjezera zonunkhira kulawa. Pa ndalama wophikidwa mtanda ndi kuika kudzazidwa kupanga "turret". Top akhoza chokongoletsedwa ndi azitona ndi zitsamba.

Ngati mukufuna tartlets ndi nkhanu nako kulawa chosiyana, inu mukhoza kutenga ena prawns ndi kuziika pomwepo wosanjikiza woonda mtanda, ndi kuika stuffing pamwamba kale.

Tartlets ndi nkhanu

Kuphika iwo, kutenga nkhanu nyama 250 G 1 tebulo. L. batala, 1 yaing'ono anyezi, dzira 3 Small, 3 tebulo. L. kirimu ndi condiments - tsabola, otentha msuzi ndi mchere.

Tarteltki Angagwiritsidwenso anagula kwa mtanda kuphika ndipo pamene iwo ali otentha kuika stuffing mu iwo.

Stuffing muyenera kukhala okonzeka motere: diced anyezi mopepuka mwachangu. Kenaka yikani nyama nkhanu ndi mwachangu limodzi kwa mphindi ina 2. Akanadulidwa mazira wothira wowawasa zonona, tsabola, mchere ndi msuzi (3 pophika anawonjezera kuti kukoma) ndi kutsanulira kusakaniza mu poto. Simmer mpaka unakhuthala. Ndi kusakaniza izi ndi kudzaza tartlets.

Tartlets ndi nkhanu ndi tchizi

Kukonzekera mbale muyenera magalamu 150 tchizi (chofunika zofewa), 6 prawns lalikulu, 1 pc. wofiira anyezi, magalamu pafupifupi 300. yisiti mtanda (mukhoza kugula), 1 tebulo. L. masamba mafuta ndi magalamu 50 arugula. Inunso muyenera kukhala marinade, sipangakhalenso anakonza kuchokera 6 tebulo. L. masamba mafuta, madzi cholizira 1 ndimu, ndi peel 1-2 adyo clove, mchere, tsabola ndi mbewu ya parsley onunkhira pansi.

Choncho, konzani marinade. Adyo ndi mbewu ya parsley m'pang'ono pomwe, kuwonjezera mafuta, kwa yomweyo kutsanulira zest, tsabola ndi mchere. Angalekanitse theka la osakaniza ichi ndi kuwonjezera mandimu mu izo. Iye kuti ife chidzadzaza stuffing. Ndipo yotsala ya kufala katungulume nkhanu ndi theka la ora kuika mu firiji.

Dulani mabwalo a mtanda (Pezani zidutswa 6) ndi modekha anawaika pa kuphika pepala. Yosamveka mbali foloko kapena mpeni amakankhira iwo gawo lamkati, kusiya 1 cm. Kuchokera m'mphepete ndipo potero kupanga ledges.

Dulani tchizi mu cubes, anyezi - theka mphete. Pa poto mkangano Ikani anyezi ndi mwachangu mpaka pang'ono golide hue. Sakanizani tchizi ndi kufalikira pa tartlet a. Ndiye kuphimba ndi zojambulazo ndi pafupifupi mphindi 10 mu preheated uvuni akonzedwa. Ng'ambani powomba lalikulu ndi arugula ndi nkhanu nachiyika pa poto. Kuwonjezera kusakaniza izi ndi tartlets. Tartlets ndi nkhanu, tchizi ndi arugula wokonzeka!

Tartlets ndi nkhanu ndi peyala

Kukonzekera mbale, chonde zotsatirazi ya mankhwala:

Pakuti mtanda: theka tebulo. L. wowawasa kirimu, gawo limodzi supuni slaked koloko, kotala ya paketi margarine ndi ufa (njira yabwino sayenera pang'onopang'ono timathandiza kuti mu chisakanizo cha mankhwala yapita, mpaka mtanda wotaya amate.

Pakuti kudzazidwa: magawo atatu a paketi nkhanu, 1 yaing'ono kucha mapeyala ndi zoona, pang'ono zouma amondi, Bay tsamba, peppercorns, kapu theka la kirimu (inu mungakhoze basi mkaka ndi mkulu okhutira mafuta) ndipo, ndithudi, tsabola ndi mchere.

Kukonzekera mtanda (chilichonse kuwomba Chinsinsi) ndi kuwaika furiji mpaka ozizira. Amondi ndinu oyera ndi kutsanulira otentha madzi Mphindi 5. Pamene ozizira - lembani, ndiyeno mwachangu mu uvuni mpaka bulauni. Nthawiyi, konzani ricotta (alipidwa Chinsinsi). Peyala woyera, kudula, ndi ricotta, kirimu mchere, tsabola ndi whisk mu blender mpaka yosalala. Inu mukhoza kupita kumeneko kuwonjezera katsabola pang'ono. Toasted amondi ndi kuwaza finely, kuwonjezera pa stuffing kwambiri.

Chotsani mtanda kwa firiji, ndipo unroll mikate woonda ntchito magalasi kuchita mabwalo (Kukula kukula tsogolo magalasi Mzimuyo tartlets. Nawasenzetsa pa kudzoza kuphika thireyi ndi kuphika. Pofuna kupewa matuza kupangidwa, kubaya ndi mphanda.

Bola ngati tarts ndi zophikidwa ndi madzi owira anamuyika lavrushku, mchere ndi tsabola lokoma ndi kulola simmer kwa mphindi 5, ndiye msuzi kuphika nkhanu (palibe kuposa mphindi 5, mwinamwake iwo anataya dongosolo lawo). Ndiye kuyeretsa iwo, pamene utakhazikika, kuwaza ndi kusakaniza ndi stuffing.

Tsopano inu kungoika kudzazidwa pa tartlets, ndipo pamwamba azikongoletsa ndalama zawo nkhanu ndi amadyera.