Zikondamoyo yakucha: mankhwala madzi, mkaka, kefir

Kudya zikondamoyo osati ana ndi akulu omwe. Mwina iwo amakonda toppings osiyana ndi kuwonjezera-mvu, koma ndithu kuzindikira maganizo kwabasi. Komabe, amayi ambiri amakana kuti simukugwirizana kuphika: kwambiri wa mkangano. Koma pali komanso zikondamoyo mwaphuma! Chinsinsi nalo dzina lake chifukwa Sikuti tinker ndi yisiti kuti mtanda ndi n'kuukanda msanga. Kumene, mbaula adzayenera kuima, koma zotsatira n'kosathandiza.

Taphunzira koma zokoma

Chinsinsi ichi kucha zikondamoyo lidzakhala dalitso ngati alendo anatsika popanda chenjezo, ndipo mu firiji, monga mawu amapita "mbewa anali kupachika." Zonse muyenera kuti zikondamoyo, M'zimenezo ku khitchini m'kabati ndi firiji.

Mkangano kuti thupi kutentha (zingakhale pang'ono otentha) magalasi atatu a madzi. Iwo anali osokonezeka mazira - 2, ngati lalikulu, 3 ngati anagwira chochepa. Ndiye kusungunuka shuga ndi supuni pa supuni theka mchere ndi soda. ndi kilo theka la ufa aikidwa mu mbale kwambiri. The ufa pang'onopang'ono woonda mtsinje ndi chiwiya chako chokandiramo ufa wolimba ndi zikuchokera chotsatira udzathiridwa. Apezeka mosamala kuswa! Payokha, mu kapu ya madzi ofunda asidi kuchepetsedwa citric; njira anawonjezera kuti mtanda, izo mofulumira wothira - ndipo akhoza chitani gawo lalikulu, kuphika.

Chinsinsi zikondamoyo kucha kefir

ntchito zake amapereka wofatsa ndi airy chifukwa obscenely zokoma. A nthawi chiwiya chako chokandiramo ufa yaikulu pa pokha ngati ku nkhani tafotokozazi. Kefir adzafunika makapu awiri; bwino kutenga mankhwala kwambiri mafuta mkaka, kotero zikondamoyo analandira n'kakang'ono pokhalabe chikondi analonjeza. The yogurt anagogoda mazira atatu, supuni zonse shuga ndi theka supuni ya mchere. Pambuyo mwakhama chiwiya chako chokandiramo ufa m'munsi chikugwirizana makapu atatu a ufa. Kufanana-supuni theka koloko kusungunuka mu beaker madzi; mafuta udzathiridwa mu mtanda pamene kale bwino wothira. Mukhoza kuphika!

Gurevsk zikondamoyo

Tsopano tiyeni tione mankhwala mkaka: zikondamoyo kucha pa izo kupeza kwambiri wochenjera ndi wosakhwima. Komabe, zosakaniza ayenera ndithu kwambiri, ndipo mpheto adzakhala kuposa mu maphikidwe awiri oyamba. mazira anayi ayenera kugawidwa azungu ndi yolks; choyamba kutsukidwa kuzirala, pulverized ndi wachiwiri supuni shuga ndi olumikizidwa kwa makapu theka la mkaka. Madzimadzi amalowa ufa (magalasi atatu, mukhoza ndi zithunzi zing'onozing'ono), ndiyeno anati kwa mafuta kusungunuka (za zana magalamu). Kachiwiri, muyenera knead mpaka mofulumira ngakhale apezeka zazing'ono.

Chotsatira ndi chofunika ndi Chinsinsi zikondamoyo kukhwima mu Guryevsk - processing mapuloteni. Iwo ayenera kuti mugwirane ndi spoons awiri mpaka froth, payokha ndondomeko yomweyo anachita awiri supuni ya kirimu ndi pambuyo misa zonse mosamala kwambiri kusakaniza. osakaniza pang'ono ndi pang'ono, spatula, kuwonjezera pa mtanda, pali pang'ono koloko udzathiridwa ndi zina chikho ufa. Pambuyo oyambitsa mkaka wina pang'onopang'ono aposa (zimatenga kwa chikho) mpaka kugwirizana sadzakhala amafanana ndi otsika mafuta wowawasa kirimu.

subtleties kuchenjera ndi zinsinsi

Iliyonse Chinsinsi kucha zikondamoyo musankhe, zipembedzo kusunga Malamulo awa. Choyamba, onetsetsani ufa ndi anasefa kuti mktae kukhutitsa ndi oxygen. Kachiwiri onse zosakaniza madzi kutsanulira mu ufa. Mulimonsemo iyo siingakhoze kutsanulira mu madzi. Chachitatu, amayi ambiri akulangizidwa osati kuthira shuga mu mtanda ndi mchere, ndipo onetsetsani kuti Pre-kupasuka iwo. Chachinayi, pofuna kupewa kum'mamatira mtanda ndi masamba mafuta pang'ono umayamba (zilibe bwanji kukoma). Ndipo pomaliza, ziwaya promazyvanii musati overdo izo. Pansi ndi skirting ayenera afewetsedwa, koma kukapanda kuleka ayenera kunena kuti "ayi." Mu mbuye akale anachita izo anapachikidwa pa mpeni ndi chidutswa cha nyama yankhumba, tingagwiritse ntchito kwa burashi kondomu kuphika.