Kudzaza kwa tartlets nsomba wofiira, nkhanu timitengo, m'nyanja zikuluzikulu. Mungasankhe akamwe zoziziritsa kukhosi

pogulitsira zakudya zabwino - izi ndi njira yokhayo kuchitira alendo mayendedwe waukulu, komanso kusangalatsa fastidious ambiri. A kudzazidwa kwa tartlets ndi nsomba wofiira (mumapezeka nsomba, nsomba) ndidzalizindikiritsa osati kukongola, komanso zokoma.

Chinsinsi nsomba kusuta

Ichi ndi chimodzi mwa zosankha otchuka ndi chidwi kuphika. Kudzaza kwa tartlets nsomba wofiira, mu nkhani iyi anapangidwa kuchokera nsomba kusuta. Pakuti Chinsinsi ichi sayenera kwambiri:

• mungalenzelenze wa nsomba kapena mumapezeka nsomba;
• tartlets;
• kucha koma olimba tomato ndi mabotolo;
• nkhuku dzira (yophika);
• aliyense tchizi zovuta.

Kuchuluka kwa zosakaniza anasankha malinga ndi mmene servings ambiri anafuna kenako. Nsomba, dzira ndi tomato finely kudula ngati kuli kotheka, kuti zidutswa anali aukhondo, koma ang'ono. Tchizi bwino opaka pa grater sing'anga. The n'kupanga ang'onoang'ono ali bwino. Chirichonse chiri wosanganiza mpaka homogenous. Chifukwa kudzazidwa kwa tartlets nsomba wofiira anaika ndi supuni mu tartlets. Pogulitsira zakudya akhoza kuchotsedwa kwa maminiti pang'ono mu firiji kuti izo ozizira.

Mwatsopano ndipo atsimikize Chinsinsi

Izi njira ndi kukonzekera kusangalatsa anthu amene mukufuna osakaniza zachilendo kukoma. Mwa njira, tartlets pa tebulo chikondwerero cha maphikidwe amene apatsidwa m'nkhani, ndi bwino pamodzi ndi chakumwa chilichonse, kaya ofiira kapena oyera vinyo, mowa wamphesa, vermouth kapena mowa wopatsitsa njala. Chifukwa mwatsopano, koma zabwino mwina kuthi:

• fillets mchere nsomba kapena nsomba;
• Mwatsopano orugets;
• zofewa kukonzedwa tchizi popanda zina;
• amadyera;
• tartlets.

Kumene, zosiyanasiyana nsomba uliwonse (wofiira), koma kuti nsomba ndi njira yabwino monga ambiri kuyesa Chinsinsi. Chabwino, ngati fillet ndi chilled. Kadulidwa mu cubes yaing'ono. Nkhaka kuzitikita pa grater coarse. Mukhoza, ndi njira, ndipo kusema n'kupanga kukula sing'anga, koma imeneyi ndi nkhani ya kukoma. Amadyera akanadulidwa, wosakaniza ndi tchizi zofewa. Ngati kugwirizana kwambiri phompho, ndiye inu mukhoza kuwonjezera pang'ono wowawasa kirimu kapena mayonesi. Izi azitentha curd zonona. Monga kudzazidwa kwa tartlets kuti akamwe zoziziritsa kukhosi angathe anaika mosiyana, pali malo zongopeka. Mwachitsanzo, mu izi Chinsinsi, mukhoza kukongoletsa zonse mu mawonekedwe a maluwa ndi. Pakuti gawo ili la nkhaka ndi kudula mu magawo. Pakati pa tartlets ndi anayikidwa cubes wa nsomba. Pamodzi m'mbali zimayikidwa nkhaka "pamakhala". Pakati ladzala ndi unyinji wa tchizi, ndiye aposa ndi zokongola anaika nsomba wina. Yothandiza anabala "maluwa" kungakhale timphukira zitsamba atsopano. Appetizer sangathe utakhazikika asanayambe kutumikira.

Crabsticks Kapenanso kudzaza

Izo Sizotheka kupeza fillet wabwino wa nsomba kapena mumapezeka nsomba kudzaza tartlets lapansi. Ndipo apa chithandizo akhoza kubwera chilled nkhanu timitengo. Ndi kapangidwe moyenera komanso kukonzekera iwo akhoza m'malo nsomba iliyonse. tartlets nkhanu kukonzekera kwa zosakaniza zotsatirazi:

• timitengo;
• adyo;
• zofewa tchizi (mwachitsanzo mozzarella);
• amadyera;
• mayonesi kapena msuzi tartar.

Chinsinsi lophweka. Adyo ndi cholizira kuti osaya slurry, wothira mayonesi kapena msuzi. Akanadulidwa zitsamba mwatsopano popanda michira. Iwo anawonjezera kuti msuzi. Nkhanu timitengo kusema ang'ono ngati n'kotheka, akusisita ndi tchizi zofewa. zosakaniza onse ali osokonezeka mpaka yosalala. Ndipo modzaza izo tartarelki. Kukongoletsa, mukhoza kugwiritsa ntchito masamba a parsley kapena katsabola. Ndipo kuyambira kudzazidwa kwa tartlets kuti akamwe zoziziritsa kukhosi Chisakhale zokoma kokha, komanso wokongola, ndiye izo zikanakhala zosafunika.

m'nyanja zikuluzikulu njira

Chinsinsi ichi makamaka wokongola kwa anthu amene amakonda atsimikize. Ngakhale zokhwasula-khwasula. Tarts ndi m'nyanja zikuluzikulu anakonza kuchokera zosakaniza amenewa:

• Yophika fillet zinamenyanitsa;
• nthaka wakuda tsabola;
• mandimu tsabola;
• ndimu peel ;
• mayonesi;
• zonunkhira;
• amadyera;
• tomato ndi mabotolo.

Nsomba crumple foloko, ndiye akawinduka ndi mayonesi. Kuti izi Chinawonjezeka ndi mchere zonse ndi zonunkhira. Mandimu peel kuzitikita pa grater chabwino. Iwo adzapereka mbale ena kuwawa. Tomato kusema magawo laling'ono, angagwiritsidwe ntchito urkasheniya. Finely akanadulidwa amadyera. zosakaniza kupatulapo tomato, kusakaniza. Kudzazidwa imafalira tartlets supuni. Pamwamba pa magawo zokongola zakhala zikuzunza m'miyoyo ya phwetekere. Zowonjezerazo zikuchokera akhoza kukhala wobiriwira. Appetizer izi zikupita bwino ndi mizimu amphamvu. N'zochititsa chidwi kuti posakaniza mu Chinsinsi ichi kumapangitsa munthu njala, kotentha ndiye bwino kuchedwa.

Tartlets ndi caviar

Izi n'zofunika kwambiri makamaka kwa tebulo chikondwerero, chifukwa zikuwoneka "chuma" ndi wokongola kwambiri. Pakuti Chinsinsi ichi muyenera:

• mazira kupatula sikwashi;
• tchizi;
• tartlets.

The kaŵirikaŵiri ntchito ndi caviar wofiira. Komabe, zosiyanasiyana iliyonse yabwino. Kabati tchizi, kufalitsa pansi pa tartlets. Ndiye iwo wotumidwa kwa mayikirowevu kwa masekondi angapo kuti nadzaza zombo sitima zapamadzi. Kenako, muyenera kuchitapo kanthu mwamsanga, mpaka tchizi youma kachiwiri: caviar supuni ndi anawaika kuti wosanjikiza pansi ndi pang'ono kumira mu tchizi. Izi kuonetsetsa zopezera akamwe zoziziritsa kukhosi pa. Chabwino, ngati mazira adzaikidwa ndi Wopanda a. Chikondwerero akamwe zoziziritsa kukhosi wokonzeka.

Zinthu zambiri

Tartlets zambiri mudzazidwe ndi zipatso ndi kirimu. Likukhalira zokoma, mchere yaing'ono. Nice posakaniza sitiroberi, kiwi, chitumbuwa ndi chokoleti. Chotero mini-mchere ndi wangwiro tiyi, khofi, mowa wotsekemera, vermouth. N'zochititsa chidwi kuti pali zosiyana kukula tartlets, kotero kuti kampani inayake yaikulu m'pofunika kusankha wokulirapo. Pa akamwe zoziziritsa kukhosi, mukhoza pamanja kudula mutizidutswa tating'ono ang'onoang'ono ngati n'koyenera. Mwa njira, nadzaza kwa tartlets nsomba ofiira anaika pa tartlet lalikulu. Ife tifika ngati masangweji ndi nsomba yekha wokoma ndi neater.