Miyendo kuphika nkhuku modzaza

Choncho, timakonzekera miyendo nkhuku modzaza. Chinsinsi kuti ndikufuna kupereka zonse chidwi kupezeka kwa zosakaniza, komanso amagwiritsidwa ntchito mwanjira zosiyanasiyana. Iye ndi wabwino ndipo ngati inu muchita miyendo, choyika zinthu mkati bowa. Ndi chifukwa chomwecho mukatsatira Chinsinsi bwinobwino, zonse zabwino. Action, ndithudi, kupanga pang'ono Pobol kuposa Chinsinsi mwachizolowezi, koma matamando a m'nyumba yako idzakhala mphotho yanu.

Timapeza ku "bins" nkhuku miyendo (6 zidutswa) ndi anayi la kilo wa nkhuku. Ngati mulibe nkhuku, koma Mwachitsanzo, Turkey, ndipo adzayenerera. Koma osachepera kutenga ng'ombe, ndipo bwino kwambiri wosakanikirana ndi Chinsinsi ichi.

chiwerengero wathu wa miyendo kupatula fillets adzayenera kukonza angapo mazira, kotala la lita imodzi ya kirimu, mpiru - supuni tsabola ndi mchere. Pa msuzi amapita chikho cha msuzi kapena kapu ya vinyo woyera, awiri anyezi lalikulu, zitsamba onunkhira ndiye 150 ml ya kirimu.

Ngati lonse ya zosakaniza inu muli, ndi nthawi kuti ayambe kukonzekera miyendo yathu modzaza. Hock nyama mwendo ndi modekha kuthandiza mpeni, kuti kuwasiyanitsa ndi fupa. Tsopano mosamala unadulidwa mafupa onse miyendo. Choncho, tiyenera kupeza kanthu mwendo, nyama ndi khungu, koma wopanda mafupa. Musataye fupa, akufunikanso ife. Tsopano finely kuwaza anyezi ndi mwachangu mu mafuta, kuwonjezera zitsamba zonunkhira. Chitaya kusungidwa mu Frying chiwaya ndi gawo lotsiriza la dayisi ndi mwachangu iwo, nawonso. Add mchere ndi tsabola, kutsanulira kirimu, kuvala moto wochepa, simmer.

Inu tsopano mukhoza kubwerera stuffing lapansi. Fillet kuwaza mutizidutswa tating'ono ting'ono ndi kuponyera mu blender ndi. Palinso kutumiza mazira, supuni ya mpiru, mchere, tsabola ndi kutsanulira mu zonona. Kupanga phala mwa izo.

Pamene stuffing ndi wokonzeka, kutenga pastry thumba, thumba kapena ngati mulibe kubwera pansi kathumba wamba ndi ngodya odulidwa kwambiri. Amaika mapeto a thumba pastry kapena phukusi mbali odulidwa kotala mwendo ndi kuyendetsa kudzapeza mince mwamphamvu. ntchito theka zachitika drumsticks modzaza 'kupeza thupi ", titero.

Ndiyeno ife timachita ndi feint mochenjera ndipo aliyense modzaza mwendo Manga mu pulasitiki Manga maswiti monga soseji wodzipangitsa nkhuku. Mungathe kukwera mpukutu chifukwa pa tebulo, kutulutsa kuchokera izo mpweya owonjezera, umene zingatilepheretse.

Pamodzi m'mbali mwa soseji kupanga mfundo kapena pa-kumangitsa ulusi ngati mukufuna. Chofunika, mwamphamvu kumunyamula mapazi onse matumba mpweya sayenera. The masikono chifukwa anaika Sitima mu madzi osamba. Steamed modzaza nkhuku miyendo akhale za 30-40 Mphindi, malinga ndi kukula kwa miyendo: zikuluzikulu anali nkhuku, nthawi yaitali adzayenera "kusamba" wa. Musaiwale kuphimba yapanyanja. Anthu amene m'nyumba mpaka palibe sitima, tikhoza amalangiza mu malo ake ziwaya awiri. Mu umodzi kuwiritsa madzi, ndipo chachiwiri, pang'ono zing'onozing'ono monga anapereka chivundikiro pamwamba. Chabwino, ngati muli miphika awiri, ndiye inu basi kuphika miyendo nkhuku mu uvuni. Ikani mu mawonekedwe, kutsanulira msuzi ndi kuphimba ndi zojambulazo.

Tsopano ife tiri nayo nthawi msuzi. Timapeza kwa mafupa a poto ndi kuziika mu sefa, tiyeni kuda, onse natekla ndi iwo, kutsanulira mmbuyo mu poto, ngati n'koyenera kuwonjezera mchere ndi tsabola. Yophika msuzi pa moto sing'anga, siziyenera kukhala madzi kwambiri.

Kufikira akadza iye, mungachite mbale mbali. Ndi bwino miyendo ndi yosenda mbatata abwino msuzi. Kukonzekera wowuma mtima wake, chithupsa, akupera ndi kuwiritsa ndi zonona.

Ndipo apa iye ali chimake - kuti miyendo yathu, ife tizimasule ku filimu ndi kuwona chomwe ife tiri. Fungo ayenera kukhala bwino, ndipo ngati inu kudula mwendo lonse azinga kutsamwa malovu ku mtundu umodzi wokha wa vkusnotischi.

Kutumikira ndi mbale mbali, ngati inu konzani zokongoletsa osati yosenda mbatata, ndi chinachake, chifukwa zikanakhoza kukhala chodabwitsa.

Mwa njira, monga kuyesera, mungayesere kuwonjezera bowa stuffing kapena china chilichonse, mwachitsanzo, kuti miyendo, modzaza prunes.