"Kudzoza" - saladi ndi chifuwa nkhuku ndi zonunkhira nyama

"Kudzoza" - saladi, amene akhoza azikongoletsa osati banja komanso patebulo chikondwerero. Monga mukudziwa, pali njira ziwiri zosiyanasiyana zophikira mbale. Mmodzi wa iwo ndi kosavuta, womwenso kusuta nkhuku m'mawere ndi masamba atsopano, ndi zina zimaphatikizapo kugwiritsa ntchito nyama onunkhira ndi zina zambiri zosakaniza yophika, zomwe zimachititsa kuti yokhutiritsadi. Dziwani kuti ena mwa mbale mungasankhe, m'kupita kukonzekera kwawo Mulimonsemo iwo adzakupatsani weniweni zophikira kudzoza. Saladi yotentha ndi maphikidwe monga pansipa, ayenera kutumizidwa ku gome chabe chilled. Koma kuchita zimenezi tikulimbikitsidwa kuti waukulu otentha nkhomaliro.

Saladi "Kudzoza" Chinsinsi ndi chithunzi (optional ndi yazifuwa)

Izi mbale mosavuta amafuna kugwiritsa ntchito ochepa okha mwa zigawo zotsika mtengo komanso zilipo. Mwa njira, iye sanali atavala mayonesi mafuta ndi opindulitsa mafuta ndi vinyo wosasa. Koma zinthu oyamba.

Amasakaniza ndi mbale

Kukonza chokoma ndi thanzi chakudya, inu kugula:

• chifuwa nkhuku kukazinga kapena kusuta - 400 ga;
• Mwatsopano kabichi - 200 ga;
• nsatsi zinamenyanitsa - muyezo mtsuko;
• mwatsopano tomato wofiira - 2 ma PC.
• tchizi - 80 ga;
• nthangala za zitsamba - kufufuza nkhani yochititsa chidwi yaing'ono (kwa mbale zokongoletsa) ;
• unrefined mafuta - 4 lalikulu spoons;
• vinyo wosasa - supuni zazikulu;
• chabwino nyanja mchere ndi tsabola wakuda, pansi - kuwonjezera kukoma kwa mbale yotsirizidwa.

Kukonzekera mankhwala musanadye mapangidwe

Saladi "Kudzoza" ndi nkhuku kukonzekera theka ola limodzi. Ndipotu kulenga kuwala amenewa mbale chikondwerero basi ayenera kupera onse zosakaniza kale anagula. Choncho, chofunika kutenga kusuta nkhuku m'mawere peel iwo kuchokera khungu ndi mafupa, ndiye finely kuwaza mu cubes. Pamakhala coarsely akanadulidwa napa kabichi ndi akapondereza pang'ono manja ake mpaka zofewa. Komanso, kufunika payokha kuwaza mwatsopano tomato wofiira mu magawo zoonda ndi azitona, zinamenyanitsa pa mphete. Kunatanthauzanso opaka tchizi pa coarse kapena chabwino grater.

The ndondomeko ya mapangidwe wokongola Ukhale

"Kudzoza" - letesi, zokhudza ntchito za zoyera nyama nkhuku chidwi mwamtheradi alendo anzako onse. Koma asanafike ku gome, muyenera kugwirizana zonsezi m'mbuyomu ya mnofu ndi mosamala kusakaniza iwo. Kunatanthauzanso kukoma zosakaniza ndi mchere ndi tsabola ndi Kudzaza ndi chisakanizo cha mafuta ndi vinyo wosasa.

Wokonzeka saladi adzaikidwe mu mbale kwambiri, pamwamba umene zabwino Pre-kukonza lalikulu Chinese masamba kabichi. Top mbale zina analimbikitsa kuwaza azitona akanadulidwa ndi nthangala za zitsamba.

Kodi kukonzekera saladi "Kudzoza" ndi nyama?

Monga tanena, monga kudya ndi chakudya kuposa amene m'mbuyomu. Pajatu chikuphatikizapo yaikulu zosiyanasiyana mankhwala ndizodzazidwa ndi mkulu-kalori mayonesi.

Choncho, ntchito yokonza saladi izi chokoma ndi yowutsa mudyo muyenera:

• Beet pafupifupi - 3 ma PC.
• chachikulu karoti - 2 ma PC.
• anyezi woyera wokoma - 3 mitu;
• Apple viniga - 1/3 chikho (kwa akuwukha anyezi);
• onunkhira nyama - 150 ga;
• lalikulu nkhuku mazira - 4 ma PC.
• kuzifutsa bowa (makamaka bowa) - 180 ga;
• tchizi olimba - 120 ga;
• mchere - kuwiritsira masamba;
• mafuta mayonesi - 200 ga

Kukonzekera kwa zigawo zikuluzikulu

Kuti akonzekere chotero olemera ndi wosakhwima saladi ayenera wiritsani Beets ndi kaloti, kenako opaka iwo pa grater lalikulu, kuwayika pa mbale payekha. Mofananamo kukonzedwa tchizi ndi mazira, yophika yophika. Koma kale kuti ndi zofunika kugawanitsa azungu ndi yolks, monga saladi adzakhala mawonekedwe a zigawo zosiyana. Adamtsata kuwaza semicircles woyera wokoma uta ndi zilowerere mu apulo viniga (za 50-70 Mphindi). Pambuyo kuti muyenera finely kuwaza flavored nyama ndi bowa marinated.

The ndondomeko ya kupanga zakudya

"Kudzoza" - saladi ndi nyama onunkhira, umene kukhala opanda chidwi palibe amene anaitanidwa alendo. Kufalitsa kokongola ndi chokoma mbale kukhala pa mbale yaikulu mu mawonekedwe a zigawo zingapo, mafuta-afewetsedwa mafuta mayonesi.

Choncho, m'pofunika kuika zosakaniza zotsatirazi alternately kupanga anapereka saladi:

1. Yophika Beets grated (angagwiritsidwe ntchito osati monga wosanjikiza choyamba, koma chomalizachi).
2. Yophika kaloti.
3. Anyezi, ankawaviika viniga apulo cider.
4. Ong'ambika nyama flavored.
5. Chicken yolk.
6. Akanadulidwa kuzifutsa bowa.
7. Grated tchizi zovuta.
8. Chicken mapuloteni.

Kodi kupereka saladi gome?

Zinapangidwa afewetsedwa mayonesi mbale chofunika kukongoletsa atsopano zitsamba, rosettes wa yophika Beet ndi karoti pamakhala, ndiyeno mu ozizira kwa maola 2-4. Panthawi imeneyi, zigawo zonse bwino titanyowa, kupanga saladi zambiri wachifundo, yowutsa mudyo ndipo chokoma.