Kukongoletsa kabichi. Kukula thanzi ndi kukongola

Ndi posachedwapa, makamaka monga yokongola, ndi kukongoletsa kabichi-kufala. Kukula pamafunika pafupifupi palibe yokonza. Izi undemanding ndithu mbewu. Popular mitundu ya yokongola kabichi mawonekedwe pa phesi ka rosettes lalikulu Mipikisano wachikuda. mtundu zawo zimasiyanasiyana woyera ndi bwino loyenda mu burgundy mdima. Masamba olimba, pang'ono wavy ndipo kwambiri kuligaŵa. Kabichi timamvera mwachizolowezi zili pa bedi mu njira yosiyana kwambiri ndi kukongola kwenikweni.

N'zochititsa chidwi kuti yokongola kabichi, kulima amene makamaka anafuna kuti ulemerero wa makonde, flowerbeds, m'madera wakunja kwatawuni, kufika kuwala pazipita mitundu patapita kugunda chisanu woyamba, pamene maluwa ena chinazilala. A mtundu osowa zomera, amene pambuyo nyengo yozizira akupitiriza kusangalala kukongola ndi Lidzakhala wokongola kwambiri. Izi wokongola yokongola kale na. Kukula ndi m'Matchalitchi Miphika lalikulu ndi miphika. Mbewu lalikulu ake, kubzala iwo mu mochedwa March kapena April oyambirira miphika kwa mbande. Mbande n'zosavuta kulekerera ndi kumuika, ndiye okha safuna kuwasunga mu dzuwa kuti sangathe elongated zimayambira. Mpaka autumn, n'zosavuta kukula ngakhale m'munda wa nthata imene. Pafupi ndi kugwa, pamodzi ndi mtanda yaikulu ya dziko lapansi kabichi kuziika kwa maluwa bedi m'malo maluwa nyengo.

Monga zokongoletsa ntchito ndipo mwachizolowezi amadyera collard - lopotana. Iyenso, ndi wokongola, pafupifupi ngati kabichi kukongoletsa. Kukula izo anakhalanso ambiri. zikumera amenewa kupirira kuzizira madigiri 18. Ndi edible ndi chokoma, osati ndipamene Rosette ndi kukongola kwake ndi mu pepala corrugated kukhala zobiriwira kapena wofiirira-ofiira mtundu. Kukana kuti chisanu anapanga ankakonda chikhalidwe ndi olandiridwa mlendo mu makama.

Violet-wofiira, nthawi zina tinged chibakuwa, tsamba mtundu ndi wofiira kabichi. Kukula ndi mofananira kuti kabichi, komanso kuikidwa. Mosiyana ndi yamasika mu mtundu wa masamba, kukana ozizira kwambiri kutchulidwa ake sukulu oyambirira ndi kuti zochepa sachedwa matenda ndi tizilombo toononga. Zili anthocyanins wofiira kabichi, amene amasankha mtundu wake, zimathandiza kulimbikitsa capillaries, ndi normalization wa permeability awo. Komanso, chinthu inhibiting zotsatira cheza pa thupi la munthu, chindiletsa khansa. Mu chikhalidwe vitamini C kawiri, ndi carotene - nthawi 4 kuposa kabichi ndi. Osanenapo kuchuluka kwa chitsulo ali m'bukuli, potaziyamu, magnesium, michere, ndi kupanga oyaka. Kwa anthu odwala matenda oopsa ndi zothandiza wofiira kabichi. Kukula izo zimachitika chimodzimodzi monga kabichi woyera. Ndi bwino kugwiritsa ntchito njira mmera.

Kabichi wakhala kupulumutsa, pamene, patapita nthawi yozizira kwambiri ndikufuna masamba atsopano pansi. Ndi kulima mbewu za kabichi oyambirira amalola kulawa oyamba. mbewu zake ndi zofesedwa mochedwa February - oyambirira March mu wowonjezera kutentha kapena yozizira, ngati kunyumba, miphika, otungira kakang'ono - kumapeto March. Kukula mbande kabichi kumayambiriro zambiri zimadalira nthaka, amene ayenera zigwirizana mbali humus ofanana ndi sod dziko. Anakhalabe kutentha pakati pa madigiri 18-20 kwa isanayambike kumera. Ndiye lifunika inachepetseratu digiri 6-10, ndipo patatha masiku awiri anamuukitsa kwa madigiri 18. Madzi ochepa. Mbande kwambiri amakonda yaitali maola masana, kotero ndikofunika kuyatsa. Awa subtleties kuganizira pa siteji koyamba za kulima kabichi oyambirira, koma ubwino vuto chifukwa cha zatha - zokoma zakudya ndi mavitamini Sea.