Kulakalaka kadzutsa: scrambled mazira ndi tomato

The mazira ntchito pophika zakudya zambiri: iwo yophika zofewa-yophika, anawonjezera kuti saladi kupanga omelets, etc. Izi mwina mankhwala ambiri kupanga chakudya ... Pa nthawi yomweyo kusiyanitsa menyu ndi kupanga mbale wathanzi mungathe, ntchito m'maganizo pang'ono ndi muyezo ya mankhwala, amene ali mu furiji. Choncho, pali ena maphikidwe chidwi, zomwe likukhalira zokoma ndi chonunkhira mazira yokazinga ndi tomato.

Kuchita izo, kuwonjezera mazira (2 zidutswa) ndikusowa phwetekere atsopano (nthawi zina m'malo mwa zamzitini, ndiye mchere mbale palibe zina mtengo), anyezi, mchere ndi zonunkhira. Uta kuchapidwa ndi wosweka, skillet yokazinga mu masamba mafuta kupeza mtundu golide. mazira yaiwisi ndi kukwapulidwa, ndi mchere, amayamba zonunkhira ngati n'koyenera. Phwetekere scalded ndi madzi otentha, peel katungulume pa iye, ndiyeno iye rubs pa grater coarse ndi kuwonjezera anyezi ndi. Masamba ndi yokazinga mpaka mpaka ukuphwera madzi anapanga. Kenako, apa anayikidwa mazira anamenyedwa ndi osakaniza ndi anawotcha mpaka wachifundo. Pankhaniyi, m'pofunika akuyambitsa zonse. mbale angathe kutumikira amadyera kapena masamba atsopano.

The oyamba Chinsinsi, umene umabala mazira ndi tomato ndi tchizi. Pa theka la dazeni mazira adzafunika angapo zidutswa za suluguni lina lalikulu tomato, zitsamba, mchere ndi zonunkhira kulawa. Tomato imathandiza kwambiri mu kukoma mbale, kotero kusankha wake ayenera kulankhula monga mosamala mmene angathere. Masamba bwino kutenga yowutsa mudyo ndi minofu. Popeza amachotsa peel. Kuti njirayi ndi yosavuta, muyenera choyamba kutsanulira phwetekere mu madzi otentha. Ngati izi sizikuthandiza, mbali yake pang'ono zochepa chabe tebulo ndi mbali yosamveka ya mpeni. Kenako, khungu ndi bwino ichoke.

Masamba kusema magawo yaing'ono woonda ndi masamba pa Frying poto kumene inu kale anawonjezera pang'ono masamba mafuta. Mphindi 5-10 mbale ndi stewed, ndiye apa ndi mazira wosweka ndi kuika tchizi diced. Kukoma akhoza kuika pano zonunkhira ndi zitsamba akanadulidwa. Zokoma yokazinga mazira okonzeka mu maminiti pang'ono. mbale angathe kutumikira kadzutsa, ndipo ngati inu kupanga mtanda lalikulu, ndipo mukhoza kupeza chakudya wathunthu.

Atsimikize ndi zokoma scrambled mazira ndi soseji chifuniro. Choncho, kukonzekera, muyenera kutenga magawo angapo a soseji kusuta ndi kudula iwo mu n'kupanga. Kufanana mu mbale mungathe kusunga kukoma anu, monga ena amakonda zosakaniza nyama zambiri, monga masamba ndi mbali zina. Mu chiwaya Frying ndi soseji otentha mafuta mopepuka yokazinga, ndiye apa iwo kuika katungulume ndi sliced tomato, zonse zotsala kwa moto kwa mphindi zochepa (pamene zonse kusonkhezera zosakaniza). Kenako, mazira pano amakhala ndi chikakamizo, kuwaza ndi tchizi grated, ndi poto yokutidwa ndi chivindikiro. Scrambled mazira ndi tomato okonzeka kukhala mu mphindi 5-10. Kulawa kuwonjezera mchere ndi zonunkhira.

chimake wina wa mbale angathe kukhala anthu otero. Poyamba, poto mkangano kuika akanadulidwa anyezi ndi belu tsabola, akanadulidwa udzu. Pambuyo zosakaniza zimenezi zidzakhala pang'ono golide mtundu, iwo anamanga tomato, diced. Masamba kukhala pa kutentha kwa mphindi 10. Kenako, mosamala anapanga recess ndi tsamba matabwa, nizitengedwa ndi dzira kuti. Yolk ndipo zofunika kuti kuwononga. Pa nthawi imeneyi, yokazinga mazira ndi tomato mchere, kuika zonunkhira. mbale yatsala kutentha mpaka wandiweyani. Asanayambe kutumikira izo owazidwa zitsamba atsopano.

Tikumbukenso kuti pafupifupi mayi ali ndi "siginecha" ya scrambled mazira Chinsinsi ndi tomato, kuyambira kukonzekera ndi mwayi ntchito kuganiza zophikira.