Lecho wa tsabola ndi tomato ndi kaloti: kuphika maphikidwe

Mukufuna kupanga tsabola wa tsabola ndi tomato ndi kaloti, koma simukudziwa bwanji? Kenaka phunzirani mosamala nkhani yathu! Mmenemo tidzafotokozera mwatsatanetsatane ndondomeko yokonzekera chakudya chokoma, komanso tidzakulangizani maphikidwe osavuta komanso ofikirika.

Lecho ndi tomato ndi tsabola ndi kaloti

Pambuyo panu, chokhazikitsa chachikale chomwe mumawakonda kuchokera ku ndiwo zamasamba. Ikhoza kutumikiridwa ku tebulo monga saladi kapena zokongoletsa, kuphika soups kapena maphunziro achiwiri ndi izo.

Zosakaniza:

• Tomato ndi ma kilogalamu imodzi.
• Tsabola wa Chibugariya (ikhoza kukhala yosiyana mitundu) - imodzi ndi theka kilogalamu.
• Anyezi - magalamu 600.
• Kaloti - 500 magalamu.
• Mchere - zitsulo zitatu zodzaza.
• Galasi shuga.
• Mafuta a masamba - galasi limodzi.
• Viniga 9% - theka la galasi.

Kodi kuphika lecho wa tsabola, tomato, kaloti kunyumba:

• Mababu amatsuka ndi kudula m'magawo, tomato amatsuka m'madzi. Masamba okonzeka akupera ndi blender, ndiyeno amawatumiza ku poto ndi kutumiza kuti aziwotcha pamoto wofooka. Kuphika phala ola limodzi.
• Pepper imachokera ku nyemba, chotsani zimayambira ndikudula mdulidwe. Kaloti kabati ndi mwachangu mu masamba mafuta.
• Sungani zamasamba mu chokopa, kuwonjezera shuga, viniga, mchere ndi mafuta kwa iwo. Brew lecho kwa gawo limodzi la ola limodzi.

Chophimba chokonzekera chokonzekera chimafalikira mu mitsuko yoyera ndikuphimbidwa ndi zivindikiro za mankhwala.

Lecho "Tomato, tsabola, kaloti, anyezi" m'nyengo yozizira

Chinsinsi chophweka cha saladi ya Hungary chidzapempha anthu omwe amakonda masamba. Chidziwikire chake ndi chakuti chotupitsa chimakonzedwa popanda kuwonjezera kwa viniga.

Zamakono:

• Tomato - makilogalamu sikisi.
• Tsabola wa Chibugariya, kaloti ndi anyezi - imodzi kilogalamu.
• Mafuta a masamba - galasi limodzi.
• Mchere - supuni zinayi.
• Shuga ndi galasi.

Mapulogalamuwa ndi tomato, tsabola ndi kaloti ndi osavuta:

• Zomera zimatsuka ndikutsuka.
• Tomato akupera ndi juicer. Ngati chipangizochi mulibe, ndiye gwiritsani ntchito chopukusira nyama kapena blender.
• Sulani kaloti, dulani anyezi mu mphete zatheka, ndi tsabola mu udzu.
• Tumizani tomato puree ku kapu kapena pulogalamu yamtengo wapatali pansi pake, ikani pa chitofu ndipo mubweretse ku chithupsa.
• Pambuyo pake (ndi mphindi zisanu), tumizani kaloti, anyezi, komanso potsiriza tsabola.
• Kumapeto kwa mbale muyenera kumwa mchere, kuwonjezera mafuta ndi shuga.

Pambuyo theka la ora, lecho ikhoza kutsanuliridwa pa mitsuko yowiritsa mchere ndi kukulunga. Mukhoza kusunga ntchito m'nyumba kapena m'chipinda chapansi.

Lecho ndi apulo ndi tsabola wotentha kuti adye chakudya

Zachilendo za zopangira zosakaniza zopangira njira zatsopano zimavumbula kukoma kwa mbale yodziwika bwino. Ngati mukufuna kusangalatsa chilumba chodyera chodyera chodyera chakudya, onetsetsani kuti mugwiritsa ntchito mapulogalamu athu. Choncho, mufunika:

• Tomato - 500 magalamu.
• Tsabola yaikulu yaikulu ya belu.
• Mmodzi wa sing'anga karoti.
• Anyezi wamkulu.
• Apulo wobiriwira.
• Katatu cloves wa adyo.
• 100 ml ya mafuta a masamba.
• 100 magalamu a shuga wofiira.
• Supuni ya mchere.
• Msuzi umodzi wa viniga wosasa.
• Tsamba lachisanu ndi chitatu cha tsabola wotentha.
• Tsamba la Bay.

Chinsinsi cha mbale

Lecho wa tsabola ndi tomato ndi kaloti amapangidwa motere:

• Dulani tomato mwadzidzidzi, ndiyeno muwatumize ku saucepan kapena saucepan ndi lakuda pansi.
• Chibulgaria tsabola ndi anyezi kudula, ndipo kaloti - mphete.
• Chotsani apulo kuchokera ku nyemba ndikuchepetseni mosavuta.
• Zakudya zokonzekera, kutumizira tomato, kuwonjezera kwa iwo shuga, mchere ndi mafuta.
• Peel adyo ndikuwombera pamodzi ndi tsabola wotentha. Tumizani iwo ku masamba ena onse.
• Onetsetsani zakudya ndikuwalola kuti ayimire pafupi kotala la ora. Pambuyo pake, onjezerani tsamba labayi kwa iwo ndikuwatumize kumoto. Phika kuphika musanayambe kusamba madzi, kenaka yikani viniga wosasa.

Ikani mbale yokonzeka mu mtsuko, mulole izo ziziziziritsa ndi brew. Zakudya zowonjezerazi zingatumikidwe ku gome ndi zisa zapasta zophika ndi nyama yankhumba.

Zokolola zamasamba ndi mpunga

Ngati mukufuna kuyesa, konzekerani lecho kuyambira tomato, tsabola, kaloti m'nyengo yozizira. Maphikidwe a zakudya zomwe zimakhalapo nthawi zambiri zimadya masamba, mchere, shuga ndi viniga. Koma tikufuna kuwonjezera iwo mpunga wophika woyera, womwe umalola kugwiritsa ntchito zizindikiro monga chakudya chodziimira.

Zosakaniza zoyenera:

• Tomato - makilogalamu atatu.
• Anyezi - kilogalamu imodzi.
• Tsabola wa Chibugariya ndi kilogalamu imodzi.
• Mpunga ndi galasi limodzi.
• Mchere - supuni zitatu.
• Shuga ndi galasi.
• Mafuta a masamba - 350 ml.
• Vinyo wosasa - supuni imodzi.

Kodi kuphika lecho kwa nyengo yozizira (Chinsinsi):

• Pepper, kaloti, tomato ndi anyezi tsambani ndi kuyeretsa.
• Tomato kudula lalikulu cubes, kabati karoti, ndi kudula anyezi mu theka mphete.
• Sinthani masamba mu kapu waukulu ndikusakanikirana. Onjezerani mpunga, mchere, viniga, shuga ndi batala kwa iwo.
• Ikani mbale pa moto ndi kuphika zomwe zili mkati. Pambuyo pake, kuphika lecho kwa mphindi 50.

Kufalitsa chotupitsa pazitini ndikuchipukuta.

Lecho ndi nyama yankhumba

Gwiritsani ntchito alendo athu odabwitsa ndi odabwitsa omwe ali ndi chotupitsa chosavomerezeka chachilendo.

Zamakono:

• Tsabola wa Chibugariya - magalamu 700.
• Mazira - 200 magalamu.
• Tomato - 400 magalamu.
• Masaya ndi awiri.
• Parsley ndi gulu limodzi.
• Garlic - zisanu denticles.
• Mchere - tiyipiketi awiri.
• Shuga - supuni imodzi.
• Kaloti - 100 magalamu.
• Kusuta nyama yankhumba - 200 magalamu.
• Tsabola wakuda.
• Tsabola wotentha - mwa kufuna ndi kulawa.
• Mafuta a masamba - supuni khumi.

Lecho wa tsabola ndi tomato ndi kaloti, tidzakonzekera molingana ndi izi:

• Peel kaloti ndi biringanya, komanso tsabola, mu cubes.
• Ikani ndiwo zamasamba m'thumba lakumapeto ndi kuwonjezera mafuta a masamba. Zosakaniza zokometsera kwa mphindi 10, musaiwale kuwasangalatsa nthawi zina.
• Tomato amathira madzi otentha kwa masekondi angapo, kenako achotseni pa peel ndi kuwaza.
• Dulani anyezi mu mphete zoonda, ndi kuwaza zitsamba ndi adyo bwino.
• Bacon kudula mu cubes ndi kutumiza ku poto kwa masamba. Yesani pamodzi kwa kanthawi.
• Onjezerani masamba ochiritsidwa kuti muwachotse ndikuwongolera mphindi 40.

Pamene madzi owonjezera atuluka, sungani chotupitsa pa mitsuko yosawilitsidwa ndikuphimba ndi zivindi zoyera.

Lecho ali ndi courgettes

Konzani zokolola zam'maluwa zokometsera zokoma komanso zosangalatsa zomwe zingakondweretse inu ndi okondedwa anu m'nyengo yozizira. Lecho wa tsabola, mandimu, tomato, kaloti, anyezi ndi okonzeka kwambiri komanso mofulumira. Kwa iye mufunika izi:

• Zukini, tomato ndi tsabola wokoma - kilogalamu imodzi.
• Kaloti - 500 magalamu.
• Anyezi - 200 magalamu.
• Garlic - ma clove awiri.
• Mafuta a masamba - 150 ml.
• Vinyo wosasa - supuni imodzi yamtengo wapatali, yasungunuka mu supuni zisanu ndi ziwiri za madzi.
• Mchere - magalamu 30.
• Shuga - supuni imodzi.

Kodi kuphika lecho wa tsabola ndi tomato, zukini, kaloti? Chinsinsi cha mbale yomwe ili pansipa:

• Oyeretsani ndi kusamalira masamba. Dulani karoti wochepa ndi tsabola. Dulani anyezi mu mphete zatheka, ndi msuzi wa masamba ndi slabs.
• Tomato amawotcha madzi otentha, kuchotsa pa peel ndi kuwaza.
• Sungani poto pamoto, ndiye tsanulirani mafuta pang'ono. Fry kaloti ndi anyezi mpaka wachifundo.
• Patapita mphindi zingapo, yikani zukini ndi tsabola. Msuzi zakudya pa moto wochepa kwa kanthawi.
• Thirani mu poto phwetekere puree ndi otsala masamba a masamba. Onjezani shuga, mchere ndi adyo akanadulidwa. Kuphika kuphika kwa theka la ola limodzi.

Maminiti pang'ono musanakonzekere, yonjezerani viniga wosasunthika ku mbale. Kufalitsa chotupitsa pazitini ndikuchipukuta. Tembenuzani mbale kutsogolo ndi kukulunga ndi bulangeti mpaka iyo ikhale yotsika.

Lecho ndi nyemba

Nthawi ino timakupatsani inu kukonzekera chotukuka chabwino chomwe chingathe kutumikiridwa ku gome monga mbale yam'mbali kapena mbale yodzikonda.

Zosakaniza:

• Zouma zouma - 500 magalamu.
• Tomato ndi makilogalamu atatu ndi theka.
• Tsabola wokoma - makilogalamu awiri.
• Tsabola imodzi yotentha.
• Kaloti - 300 magalamu.
• Shuga ndi galasi limodzi.
• Mafuta ndiwo galasi.
• Mchere ndi viniga - supuni ziwiri.

Choncho, timakonza tsabola wa tsabola wa ku Bulgaria, tomato ndi kaloti. Chinsinsi:

• Lembani nyemba m'madzi ozizira musanakhalepo, kenako yiritsani mpaka yophika.
• Kaloti kuyeretsa, kupukuta ndi mwamsanga mwachangu mu pang'ono mafuta masamba.
• Tomato kudutsa mu chopukusira nyama, kusinthani chifukwa cha mbatata yosenda mu saucepan ndi kuwonjezera shuga. Ikani tomato kwa mphindi 20.
• Onjetsani tsabola wokoma ndi kaloti ku tomato. Onetsetsani zakudya ndikuphika kwa theka la ola limodzi.
• Nthawi yeniyeni itatha, tumizani nyemba ndi mafuta a masamba ku poto. Ikani kuphika kwa maminiti ena khumi.
• Pamapeto pake, tsitsani vinyo wosasa ndikuchotsa chotupitsa pamoto.

Thirani lecho pa mitsuko yosawilitsidwa, kuphimba iwo ndi zids ndi kutumiza yosungirako.

Lecho mu multivariate

Achimwemwe a makono amakono a khitchini samasowa kuti ayime pa chitofu kwa nthawi yaitali kuti awone njira yokonzekera zokometsera zokoma. Ngati mukufuna kukonzekera lecho mu multivariate, konzekerani zotsatirazi zotsatirazi:

• Tomato - kilogalamu imodzi ndi theka.
• Mababu - zidutswa zitatu.
• Chipolopolo chotsekemera cha Chibulgaria - 750 magalamu.
• Kaloti - 200 magalamu.
• Garlic - ma clove anayi.
• Mchere - supuni imodzi.
• Shuga ndi magawo atatu pa galasi.
• Mafuta a masamba ndi theka la galasi.
• Vinyo wa viniga ndi hafu ya supuni ya supuni.

Kukonzekera lecho wa tsabola ndi tomato ndi kaloti, mosamala kuwerenga izi:

• Tomato amasungunuka, kudula mu magawo ndikudulidwa mu pulogalamu ya chakudya.
• Kaloti woyera, kusema theka lopanda mphete kapena kabati (monga mukukondera).
• Chibulgaria tsabola ndi anyezi kudula ang'onoang'ono cubes, ndi adyo kupitilira.
• Sungani masamba onse okonzedwa mu mbale ya multivark, kuwonjezera kwa iwo shuga, mchere ndi mafuta a masamba.
• Sakanizani zinthuzo ndi kutsegula chogwiritsira ntchito (sankhani mawonekedwe "Ozimitsa").
• Pambuyo ola limodzi, onjezerani vinyo wosasa pa lecho ndikusintha multivarker kuti muyambe kutentha.

Pakadutsa mphindi 10, mutha kukonza mabokosiwo ndikuphimba ndi zivindi zoyera.

Lecho mu Bulgarian

Chakudya chokoma cha mayiko ku dziko lirilonse chikuphikidwa m'njira yakeyake. Ndipo tikukulangizani kuti muyesere chotukuka choyambirira mu chikhalidwe cha Chibugariya, zomwe zimapezeka mosavuta kunyumba.

Zamakono:

• Tsabola wofiira wofiira - makilogalamu awiri.
• Tomato ndi makilogalamu atatu.
• Kaloti - 350 magalamu.
• Shuga - supuni zinayi.
• Mchere - supuni ziwiri.
• Apple cider viniga - supuni ziwiri.
• Nkhumba za pepper ndi tsabola wokoma - zisanu kapena zisanu ndi ziwiri zidutswa.
• Zomera zouma zouma - zidutswa zinayi.

Zotsatira za Chinsinsi

• Tomato yosambitsidwa bwino amadulidwa mu magawo, kenako amawakwapula ndi blender mpaka mashed.
• The chifukwa misa imatsanulira mu saucepan ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Kenaka kuchepetsa kutentha kwazing'ono ndi kuphika tomato kwa kotala limodzi la ora.
• Kaloti kabati pa yaing'ono grater, ndiyeno mwamsanga mwachangu mu osakhala ndodo Frying poto mu pang'ono masamba mafuta. Mukakhala ofooka, tumizani ku simmer mu tomato puree.
• Peel tsabola ku mbewu ndi zimayambira, kenaka muidule ndi mphete. Sungani masamba ndi tomato mu supu.
• Pogwiritsa ntchito matope, pewani cloves ndi tsabola, kenaka yikani zonunkhira kuti muthe. Kenaka tumizani mchere ndi shuga.
• Pakatha mphindi 20, tsitsani vinyo wosasa mu poto ndikuphika mbale kwa mphindi zingapo.

Tsabola ikakhala yofewa, sungani lecho mu mitsuko ndikuikamo.

Lecho ndi maluwa

Nthawi ino tikukupatsani chotsalira chachabechabe cha chosakanizika chokonda. Kuwonjezera apo, samalirani njira yosungiramo lecho, yomwe imasiyananso ndi kanthana kawirikawiri. Kotero, ndi zinthu ziti zomwe tifunikira? Tengani:

• Tsabola wa Chibugariya - magalamu 600.
• Tomato ndi zidutswa zitatu.
• Karoti imodzi.
• Champignons - 300 magalamu.
• Galasi la madzi.
• Matimati wa phwetekere - supuni imodzi.
• Mchere - kulawa.
• Butter - 50 magalamu.

Momwe mungapangire lecho zokoma ndi bowa:

• Pepper kudula, kudulidwa kaloti - udzu, anyezi - semirings, tomato ndi bowa - cubes.
• Sungani masamba ndi bowa mu phula, onjezerani mchere ndi tsabola kuti mulawe, phwetekere. Onjezani chidutswa cha batala.
• Thirani mankhwalawo ndi madzi, onetsetsani ndi chivindikiro ndi simmer pa sing'anga kutentha mpaka tsabola itakonzeka.

Pamene lecho yowonongeka, ikani izo mu chidebe cha pulasitiki ndipo mutseka chivindikirocho mwamphamvu. Pambuyo pake, ikani bokosi mu thumba ndikutumizira kufiriji kuti isungidwe.

Kutsiliza

Tidzakhala okondwa ngati mukufuna kukonzetsa lecho kuchokera tomato, tsabola, kaloti m'nyengo yozizira. Maphikidwe omwe tasonkhanitsa m'nkhaniyi amasiyanitsidwa ndi kuphweka kwawo ndi kuwunikira kwawo. Tsopano mukhoza kukonzekera njira zingapo zopangira zakudya zopatsa thanzi, zomwe mungachite chaka chonse kwa achibale ndi abwenzi.