Meatloaf

Kudya magawo a nyama, zomwe wodzaza ndi stuffing, ndipo anakomoka chubu, kale: akutchula m'zaka V mu maphikidwe ku Roma. Lero, mbale angatchedwe chilengedwe chonse, ndi ambirimbiri maphikidwe ndi osiyana ndi mtundu wina ndi mnzake nyama, stuffing ndi luso kuphika. Meatloaf anapangidwa kuchokera nkhosa, nkhumba, ng'ombe ndi nyama nkhuku.

Yothandizana kukoma zosiyanasiyana condiments, sauces ndi zonunkhira. Ena maphikidwe ntchito n'kupanga nyama yankhumba. Meatloaf kudzazika tchizi, zitsamba, bowa, nyama minced, ndiwo zamasamba, mazira, kapena osakaniza a zigawo izi. Stuffing akhoza wothira mazira binder ndi nyenyeswa mkate, zidutswa za mkate ankawaviika mkaka (kapena vinyo wofiira, kapena madzi ena), zikhoza kuwonjezera mtedza akanadulidwa kapena oatmeal.

Mbale akhoza zazikulu ndi zooneka mosiyanasiyana. masikono Small ndi masikono lalikulu, skewer mapulani womangidwa ndi ulusi kapena kuwumbidwa mu mawonekedwe a mkate ndipo anaikidwa kuphika mbale. No olimba ndi mfundo kutentha mankhwala. Meatloaf mu uvuni kuphika mu uvuni mayikirowevu, mwachangu mu poto kapena skillet.

Chinsinsi 1

meatloaf izi zimatenga nthawi ndipo ena khama, koma zotsatira zake ndi chokoma mbale kuti adzakhala ulemerero weniweni wa tebulo chikondwerero. zosakaniza:

• 0,8 makilogalamu nyama yamwana wang'ombe (zodula osambitsidwa ndi madzi ozizira ndi kusema awiri mosungiramo ofanana ulesi);
• 50 g mafuta;
• 100 ga nyama;
• 2 supuni batala;
• 2 nkhaka saline (peel maburashi, Finyani madzi owonjezera, ndi kudula mutizidutswa tating'ono ting'ono kwambiri);
• madzi;
• tsabola;
• mchere.

Pakuti omelet ndi:

• 3 supuni mkaka;
• 3 mazira;
• ½ supuni batala;
• mchere.

Aliyense wosanjikiza nyama yamwana wang'ombe mchere, tsabola. Konzani omelette: whisk mazira ndi mkaka mpaka thovu fluffy, kuwonjezera mchere ndi pang'ono kugunda mmwamba. Mwachangu mu poto ndi mafuta anasungunuka, umakonza zoti omelet ozizira. Anayala wosanjikiza nyama, kufalitsa magawo zonyalazo nyama yankhumba ndi nyama. Top kugawira omelet, kuwaza ndi nkhaka finely akanadulidwa. Phimbani wachiwiri mosungiramo nyama yamwana wang'ombe adagulung'undisa zolimba mpukutu ndi ligated ndi ulusi. Kufalitsa mpukutu mu saucepan ndi mafuta otentha, yokazinga ndi khirisipi golide bulauni mbali zonse. Kuchepetsa moto, kutsanulira timadziti nyama ndi anawomba nsalu kutali pang'ono madzi. Wophikidwa mu uvuni pa 180 ° C ndi theka la ora. Ndi yomalizidwa mayina kuchotsedwa ulusi, kufalitsa mu mbale, kudula zofunikira ku gome.

Chinsinsi 2

Konzani meatloaf ku nkhumba. zosakaniza:

• 0,8 makilogalamu nkhumba chidale;
• ½ chikho walnuts, kudula aliyense pakati ndi za 8 zidutswa;
• 1 chikho woonda prunes (unsweetened anasankhidwa ndi zinamenyanitsa).

Pakuti msuzi:

• 3 tiyi spoons mpiru;
• 1 chikho wowawasa kirimu;
• Supuni 1 mchere supuni.

Prunes osambitsidwa bwino ndi kutsanulira madzi otentha kwa kutupa. Nyama ndi anatchinga tirigu mu mbale zingapo, ndi ulesi apangidwe alipo: mgodi lalikulu ayenera kupangidwa. Places ndi awiri nyama wosanjikiza kachiwiri ulesi. Sakanizani amasakaniza ndi msuzi. Ambiri ali acimbadzoza m'manja mwa nyama. Madzi chatsanulidwa ku prunes ndipo patulani, prunes kuika mu blender ndi pansi, kuwonjezera 2 supuni ya madzi amene anali ankawaviika prunes. Muziganiza mpaka misa homogeneous ndi anagawira uniformly mu nyama padziko mapangidwe a. Aposa ndi zidutswa za mtedza. Pindani nyama mkate. Pepala ndi afewetsedwa msuzi zojambulazo ndi anaiika pa izo mpukutu (olowa ali kukhala pansi), imene zinyalala udzathiridwa msuzi. Kwezani m'mbali mwa zojambulazo ndi kukonza iwo mwamphamvu pakati mpukutuwo ndi zojambulazo kusiya mpweya khushoni. Kusiya adzaphika mphindi mkate pa 30. Preheat uvuni kwa 220 ° C, anaphika ola mayina. Kuwulula zojambulazo kuwonjezeka Kutentha kwa mphindi 250C ndipo komabe wophikidwa 5. Pambuyo pa nyama aphimbidwa ndi kutumphuka, meatloaf kosangalatsa m'mbale ndi kuphimba ndi zojambulazo. Anatumikira wozizira kapena wotentha.

Chinsinsi 3

Nkhumba akhoza kuphikidwa masikono nyama ndi bowa. zosakaniza:

• makilogalamu 0.5 nkhumba chidale kuchapa obsushivayut ndi anatchinga ulusi 10 mapulasitiki ulesi;
• 100 ga Parmesan tchizi grater pakani;
• 5 bowa tadulidwa mu theka;
• 1 paprika kutsukidwa, kusema n'kupanga;
• 2 mazira;
• breadcrumbs;
• masamba mafuta;
• mchere;
• tsabola.

Mapulasitiki nkhumba mchere ndi tsabola. Bowa chipwirikiti mwachangu mpaka browned. Zidutswa za nkhumba ndi tsabola lokoma ndi owazidwa tchizi, kufalitsa pakati pa amachepetsa champignon, atakulungidwa mayina. Kuviika mu dzira kumenyedwa, paneer mu breadcrumbs. Mphindi 7 mwachangu (pamaso browning). Kenako anaphika mpaka masikono kuphika nyama mu uvuni pa 200C.