Zosavuta ndi zoyambirira: nkhuku mu kefir mu uvuni

Amayi ambiri samakonda kuphika nkhuku, kukhulupirira kuti nyama yake mu uvuni imakhala youma. Izi siziri zoona. Chinthu chachikulu ndikutsegula marinade ndi nkhuku. Ndipo kubisala kuti usadye kwambiri ndi msuzi. Ndiye mbale adzakhala wachifundo, ndi nyama - yowutsa mudyo ndi onunkhira. Amati onse ozindikira ndi ophweka. Lamuloli limatanthauzanso "Chinsinsi cha nkhuku mu kefir mu uvuni". Zoperewera zopangira, zophweka - ngakhale kwa mwana, njira zophikira, ndi phindu lomwe mumalandira chakudya, kuchokera kununkhiza kamodzi komwe mumalowera lilime.

Komabe, mbale iyi sichitha kukhala "alendo pakhomo," chifukwa ikuyenera kuphikidwa kwa nthawi yaitali.

Poyambira, tiyenera kuyamwa nkhuku ku Kefir. Kodi izi zimachitika bwanji? Mukhoza kutenga mafuta onse, koma ngati simukufuna kudyetsa nyama, yang'anani kilogalamu ya magawo - mapiko, mapiko, zifuwa kapena ntchafu. Kotero zidutswa za nyama zidzakhala zofanana ndi zogawanika. Timasambitsa cipu yathu, timadubule ndi mchere, timwaza ndi zonunkhira. Kudya chakudyachi pitani zitsamba za provencal, adyo, anyezi wobiriwira, tsabola wakuda ndi oregano. Ndipo ngati mutataya malingaliro, ingotenga "Nkhokwe kwa nkhuku." Kenaka timayika zidutswa za nyama mu mbale yakuya. Fukani ndi mphete anyezi ndi kutsanulira theka la lita imodzi kapena kefir pang'ono. Chinthu chachikulu ndikuti nkhuku kwathunthu imame mu madzi. Timaphimba chidebecho ndi chivindikiro ndikuchiyika pamalo ozizira kwa maola awiri kapena awiri bwino kwa maora asanu ndi atatu.

Kumapeto kwa nthawi ino, yatsala uvuni pa 180 ^o C. Tikhoza kutsitsa nkhungu ndi mafuta a masamba. Kumeneku timasintha nyama ndi marinade. Ikani nkhungu mu uvuni. Nkhuku mu kefir mu uvuni ndi pafupi ola limodzi.

Musalole zinthu kugwedezeka! Ngati madziwo azasuntha mwamphamvu ndikuwonetsa nyama, nthawi ndi nthawi mumatsanulira kefir kapena kungotembenuza zidutswa.

Nkhuku ya kefir mu uvuni imakonzedwa mofulumira ngati mutenthetsa uvuni ndi madigiri 220. Ndiye mbaleyo idzaphikidwa mu maminiti makumi atatu. Kefir msuzi umakula. Pamapeto a theka la ola timatulutsa mawonekedwe, tinkatsani mafuta pamwamba pa mbale ndi mazira, tipange adyo wosweka ndikubwezeretseni ku uvuni kwa maminiti khumi kuti tiwononge browning.

Pogwirizanitsa malingaliro, mungathe kusintha mosiyana "Chinsinsi cha nkhuku mu kefir mu uvuni." Ndipo apa sitikulankhula za kuyesa kwakukulu ndi zonunkhira za marinade. Mwachitsanzo, mukhoza kukonza mbale yaikulu pamodzi ndi zokongoletsa. Choncho, kumayambiriro kwa maola pang'ono timatenga ntchafu za nkhuku . Kefir ikhoza kumenyedwa ndi timbewu ta timbewu ta timbewu tating'onoting'ono, basil, oregano, rosemary, odulidwa ndi adyo ndi anyezi.

Pamene nthanso za nkhuku "zimathira mkaka wosamba", timatsuka mbatata, timadula ndi mabala obisala. Ife timayika izo mu mawonekedwe, kudzoza ndi mafuta a azitona. Ife tsabola mbatata, kuwaza ndi zitsamba-zokoma. Musaiwale kutha kwa adyo. Dulani tomato wa chitumbuwa, ikani pamwamba pa mbatata. Kuchokera mmwamba muzikhala m'chiuno ndipo mudzaze mawonekedwe ndi marinade. Zakudya zimakonzedwa maminiti makumi anai pa 200 ^o C. Chabwino, ndizo zonse. Tsopano mukudziwa kuphika nkhuku ku Kefir m'njira zosiyanasiyana.