Kuphika nthuza ndi nsomba zamzitini ndi mpunga

The odziwika bwino Russian umati aliyense kanyumba ngodya osati wofiira ndi mapayi. Limanenanso alendo. Aliyense wapabanja wakhala mosamala kukonzekera kubadwa kwa alendo. Koma izo zimachitika kuti alendo pa pakhomo anaonekera mwadzidzidzi, kenako uyenera kukhala luso ndi malingaliro kusangalatsa amachitira onse chokoma. Zikatero, nthawi zonse kuthandiza nthuza ndi nsomba zamzitini ndi mpunga. Mosiyana nsomba atsopano, zakudya zamzitini ndi abwino kotheratu anthu mowa, ndipo iwo safuna kukonzekera yaitali. Mpunga ndi yophika mofulumira, ndi mtanda, mukhoza kugwiritsa ntchito kapena wokonzeka kunja kwa sitolo.

Nsomba nthuza ndi kuwomba pastry

Magawo mkate ndi nsomba zamzitini ndi anaphika mofulumira kwambiri, makamaka ngati mtanda ndi wokonzeka. Timafuna nsomba iliyonse zamzitini, makamaka ndi mafuta, chikho yophika mpunga, pafupifupi kukula anyezi, karoti, Bay tsamba, tsabola, wakuda nthaka (kulawa), supuni ya mafuta ndi mtanda kilogalamu.

The luso lokonzekera

The mtanda atengedwa kuchoka mufiriji ndi kuupereka thawed. Pa nthawi imeneyi muyenera finely kabati ndi kaloti atsopano. Zam'chitini kuyala m'mbale ndi phatikizani bwino ndi mphanda. Tiweramitse woyera ndi kusamba madzi ozizira ndi finely kuwaza. Kenako, kuwonjezera mpunga yophika ndi kusakaniza mankhwala onse amene ali. Ngati mtanda unfreeze, muchigawane m'magulu awiri ofanana. Aliyense gawo anali mokoma adagulung'undisa mu njira imodzi. Lubricates poto aliyense mafuta ndi kuika wosanjikiza woyamba mtanda. Anaika pamwamba pa kudzazidwa kwathu, tsabola, kuwonjezera Bay masamba ndi zidutswa za mafuta. Tsekani wosanjikiza onse lachiwiri la mtanda, nsonga zaschipyvaem ndi kutumiza mu uvuni. Lifunika Pre-usavutike madigiri 190 ndi nthuza ndi nsomba zamzitini ndi mpunga adzakhala anaphika kwa mphindi 25-30. Ndiye kuchotsedwa mosamala TACHIMATA ndi yolks namkwapula dzira kawiri kutumiza mu uvuni kwa mphindi zochepa. Timatenga ndi kulipereka kuima pang'ono. Kusema mbali ndi kutumikira alendo.

Nthuza nsombazo zamzitini ndi kudzazidwa mayeso

Jellied mkate ndi nsomba zamzitini ndi kuphika mwamsanga. Ngati nyumba analibe mtanda wokonzeka ndi zakumwa muyenera kuphika mwamsanga, m'pofunika ntchito kudzazidwa. Kuyesa kukhala ndi dzira chikho yogurt, pafupifupi ziwiri spoons mayonesi, ndi uzitsine mchere, chakumwa pang'ono, slaked citric acid, ufa galasi.

Kuphika nsomba nthuza ndi kudzazidwa mayeso

Mu mbale, makamaka ceramic, whisk dzira bola ngati si kawiri. Ndiye muyenera kuwonjezera yogurt ndi mayonesi. Kachiwiri, onse timacheza ndi kuwonjezera mankhwala ena. Mtanda chifukwa kugwirizana ake ayenera amafanana kirimu. Jellied mkate ndi nsomba zamzitini ndi osiyana mu mtanda si kofunika amaunjika zigawo pamwamba ndi pansi, ndi stuffing onse modzala manja anatsanulira misa madzi. Stuffing zakonzedwa kwa zakudya zamzitini (gombe imodzi), mazira (zidutswa zitatu), babu anyezi (lina pafupifupi mutu), theka chikho cha mpunga kuphika. Kuwonjezera tsabola pansi, Bay tsamba. mazira yophika ndinu oyera ndi finely kuwaza. Amayika nsomba mu mbale ndi phala foloko. Anyezi finely kudula. onse mix. Pansi pa mawonekedwe, kapena poto, kudzoza bwinobwino iliyonse mafuta ndi mopepuka owazidwa semolina, kufalitsa mayeso ophweka. Ife kuwonjezera stuffing athu pamwamba, ndiye wosweka Bay tsamba, tsabola. Ikani mtanda pamwamba pa onse. Timapereka kuima pang'ono kuti anaika pansi bwino mu mawonekedwe. Ndiye mu uvuni, zimene ziyenera usavutike digiri 180-190, ife kutumiza mkate wathu jellied nsomba zamzitini. Kuphika chifukwa Mphindi 25-30 ndi kutenga. Kumenya angapo mazira ndi mafuta kutumphuka. Tonse kuwaza ndi breadcrumbs n'kukaziika uvuni Mphindi 5 kuti ndi kupereka kumbali kwa mphindi zingapo. Dulani zidutswa mbali ndi kutumikira alendo.

Nsomba chitumbuwa mwachangu

Pali maphikidwe ambiri a mmene kuphika mkate mofulumira ndi chokoma. Kuti akonze kudzazidwa nthuza ndi nsomba zamzitini, tiyenera naomba, koma yosavuta mkate agogo a zoyenera ndi wowawasa yopanda chofufumitsa, chimene mofulumira kwambiri. Tiyenera: angapo mazira, yogurt (theka lita), shuga ndi mchere, ufa kuphika kwa mtanda, ufa (mtanda adzatenga kwambiri). Kumenya mazira m'mbale ndi pang'onopang'ono kuwonjezera yogurt. Kenako, kuika shuga ndi mchere. Muyenera kuwonjezera ufa kuphika ndi ufa. Onse kusakaniza bwino. The mtanda ayenera kukhala yunifolomu, ndi osalimba - onse mu zikondamoyo lapansi. Izi chitumbuwa yosavuta ndi nsomba zamzitini zakonzedwa msanga, koma likukhalira wodzala ndi chokoma. tsenga lonse ndi kudzazidwa si woyenera onse pa zinthu, ndi zigawo. Tengani nsomba mu mbale ndi foloko Mnemonic, kuwonjezera akanadulidwa yophika mazira (angapo zidutswa), ndi akanadulidwa ndi yokazinga anyezi-mpiru. Payokha, mu mbale wina ndi kusakaniza kapu theka mpunga yophika ndi akanadulidwa anyezi yokazinga ndi dzira. Gulu anaika pa mtanda kuphika, ndiye kudzazidwa nsomba, mtanda wosanjikiza kudzazidwa mpunga ndi wosanjikiza pamwamba pa mtanda kachiwiri owazidwa tchizi grated ndi crackers. Kuphika mu uvuni kwa mphindi 30.. Timatenga ndi kulipereka pang'ono kupita. Dulani zidutswa, kutumikira pa tebulo.