Kusunga nthuza: sitepe ndi sitepe bwino maphikidwe

The zipatso ndi masamba nyengo Hostess nsangala lembani maalumali pantries ndi kosungira onse zitini zotheka. Pitani ku Inde ndi maphikidwe nthawi anayesedwa ndi zitsanzo experimental. chidwi kwambiri ophika kunyumba kumalongeza nthuza. chipatso ichi ndi ntchito kwambiri ambiri amaganiza. Kwa izo kuphika kupanikizana, kupanikizana, kupanikizana, compotes, ndi mwa motsatana ndi akamwe zoziziritsa kukhosi savory kwambiri choyambirira ndi ntchito monga mbali mbale kwa nyama. Mwachidule, maphikidwe kumalongeza nthuza ali osiyanasiyana kuti apeze chinachake awoawo, pa zolinga, njira yokonza ndi kukoma, aliyense angathere.

maula compote

Kuyamba ndi ochiritsira kukolola njira zipatso. Wotchuka kwambiri wa awa zoona, compote. Njira kukonzekera ake saona; ife anasankha bwino pakati pawo, palibe ntchito.

The zosankhidwa nasamba zipatso amalembedwa mtsuko woyera kudzazidwa ndi wachitatu anatsanulira madzi owira pansi khosi, kuphimba ndi chivindikiro ndipo patulani kotala la ola. Madzi ndiye merges ndi Posudin, yophika ndi shuga (zitatu lita galasi chidebe ndipo ngati kukhetsa wokoma kwambiri, kuchuluka kungachepe), ndipo akadzabweranso. Banks yomweyo chili pamwamba, kutembenuka azivala. Ngati anakhalabe asayambe nthuza woyera, inu mukhoza kuwonjezera pang'ono ziwiya za kukhitchini blackcurrant kapena chitumbuwa - kukongola. Ndipo pa zipatso kukoma anakhudzidwa ndithu.

Compote popanda madzi

Chinsinsi Amene amakonda yosungira maula amachepetsa. Kwa iye, abwino kwambiri wakuda, mitundu minofu, sipangakhalenso mosavuta kuchotsedwa fupa. Zipatso tadulidwa pamodzi fupa kuchotsedwa. Amachepetsa linakwiriridwa pa magawo kuphika thireyi kwa shuga mu kufanana muyeso umodzi wa makilogalamu atatu a zipatso ndi kuikidwa mu uvuni kwa mphindi khumi. Ndiye uvuni ndi wazimitsa, koma mndandanda wa osazindikira, koma chitseko satsegula. Patatha ola limodzi, pamene madzi maula adzakupatsani, iwo ali decomposed ndi mabanki, ali odzazidwa ndi chosawilitsidwa ora lachitatu ndipo kenako kusindikizidwa.

Zipatso ndi madzi

Kusunga nthuza mu madzi awo ndi chimodzi cha njira zabwino za kukonzekera awo chifukwa yozizira. Oyenera Chinsinsi kucha kwambiri ndi zipatso okoma. Iwo tadulidwa mu theka, mafupa anaponyedwa ndi nthuza wodzazidwa ndi madzi pang'ono kwambiri (basi osati kuwotchedwa), ndipo anaika poto pa mbaula. Pamene amachepetsa madzi chivundikiro ali odzaza pa gombe, anatsanulira madzi awo ndi pasteurized. Kutentha - madigiri 85, nthawi - kotala la ola kwa muli theka-lita, wachitatu - chifukwa lita.

Maula kupanikizana tingachipeze powerenga

Wotchuka kumalongeza nthuza mu madzi - zoona, kupanikizana. Kuphika angakhale osiyana.

Mwina: zipatso, amene mafupa awo achotsedwa mosavuta. Yophika manyuchi pa mlingo wa kilo ali ndi galasi zina shuga makapu awiri madzi. Nthuza agawidwa mu theka mpaka otentha, kuchotsa kuchokera kutentha koma maziko nasiya maola anayi. Pamenepo anayika beseni pa mbaula, yophika ndi utakhazikika kachiwiri. Chotero njira kungafune 3-4. Pa kuphika otsiriza wochititsidwa mpaka nthuza kuphika ndi kupanikizana udzathiridwa mu muli ndi masikono.

Njira ziwiri: kumalongeza nthuza ndi mafupa. Zipatso nadkalyvayutsya, kumizidwa kwa mphindi zisanu mu madzi otentha (osati otentha). Pa madzi limeneli pokonzekera madzi, nthawi ili yofanana shuga ayenera kuchepetsedwa makapu anayi a madzi. The maula madzi anakhalabe choyamba maola anayi wachiwiri - theka tsiku, ndiyeno kuphika pang'ono kumaliza.

nthuza wophikidwa m'nyengo yozizira

Traditional kupanikizana ngati ndiponso osagwiritsa ntchito izo. Koma kuteteza nthuza yonse imene zipatso amafanana prunes, koma kusambira mu malo wokoma, angakhale anadabwa wosangalatsa kwa fastidious.

Kilogalamu wa nthuza anatsuka watsirizika kuchuluka theka la shuga ndipo anachoka pa usiku onse. Mmawa wotsatira mu beseni ndi anatsanulira magalasi awiri a madzi kuphatikiza supuni watsiku ndi vinyo wosasa, sinamoni padera kagawo ndi masamba angapo a cloves, chidutswa cha mbale ndi kuika mu uvuni. Nthuza ndi anaphika mpaka thickening ndi makwinya wa madzi zipatso; Nthawi zina beseni ayenera zidzagwedezeka kupewa prizharilsya topsheet. Wophikidwa maula linakwiriridwa ndi mabanki ndizodzazidwa ndi osasankhidwa madzi, odzola, ochiritsira chatsekedwa lids pulasitiki ndipo anaikidwa kuzizira.

jujube

Ngati zipatso zambiri, koma CD ndi kosunga - osati kwambiri, ndi kusungitsa ndi lakuya ikanakhala njira yabwino kunja. Pakuti wamkulu kukoma mwamphamvu akhoza kuphatikiza iwo, mwachitsanzo, ndi maapulo.

A kilo wa nthuza kudula amachepetsa ndi wofooka mu saucepan mpaka zofewa kwathunthu. Misa otentha kuwapukuta ndi chikugwirizana ndi chimodzimodzi anakonza apulo puree mapaundi. Mu marmalade tsogolo udzathiridwa magalamu 800 a shuga, ndimu peel ndi uzitsine vanila. Iye m'maboma ndi thickening wabwino - akungotuluka kuchokera supuni ayenera mphwayi kwambiri. Misa angaimbidwenso pa zikopa; pambuyo yozizira mwabwino kudula, apangidwe mu chidebe ndi kusungidwa mu youma, optionally chipinda ozizira.

candied zipatso

Wina bwino kumalongeza nthuza mu madzi, chifukwa cha sipangakhalenso kudya ngati kukoma palokha, ndipo ungathe kutumizidwa kwa ulemerero wa mikate kapena kudzaza kwa mapayi. Nthawi zambiri zipatso candied "Chihangare".

A kilo wa nthuza yamasulidwa mafupa ndi Sachita ndi madzi zinachitika ku kilogalamu shuga mu makapu awiri madzi. Zisanu mphindi kuwira ndi maceration usiku. Kuchita zimenezi ndi 2-3. zipatso auma kenako decanted mu uvuni si kotentha (pa madigiri 75) kwa maola asanu, ndi madzi ndi sachedwa, marmalades ndipo sachedwa chifukwa. candied wokonzeka mukhoza kuwaza ndi ufa shuga. Iwo zasungidwa mu chidebe chatsekedwa.

maula chosawilitsidwa

Anthu kuisamalira ndi maula shuga, monga Chinsinsi ichi: zipatso lonse, limene fupa kukumba zovuta, angapo Mphindi blanch, kuli anaika pa mitsuko ndi chosawilitsidwa kwa theka la ola. Komabe, amakhalabe kwathunthu ndi kukoma, ndi phindu; ndipo m'nyengo yozizira iwo amadya mwatsopano kapena kupita chitumbuwa kudzazidwa ndi zikondamoyo.

kuzifutsa maula

Padakali taona nthuza maphikidwe kumalongeza, kupereka zotsatira wokoma. Komabe, chifukwa zipatso akhoza kuphikidwa ndi Nkhaka zodabwitsa. Kuthirira bwino, ndithudi, migolo Komabe, ndi ziwiya mwachizolowezi khitchini (kupatula zotayidwa) amapereka zotsatira zabwino.

Pa pansi anayikidwa masamba wakuda currant, chitumbuwa, peppermint, ili chosagawanika pamwamba, undamaged maula. Brine chiri motere: pa lita imodzi ya madzi - spoons atatu a shuga, mchere ndi theka ndi awiri - ndi mukubwadamuka wamoyo. Ngakhale bwino ndi kukoma ngati kuti kutsanulira amsupuni ya mpiru ufa. nthuza ndakhuta brine ndi wotsendereka goli la sabata anangokhala malo nayonso mphamvu koyamba. Pambuyo muyenera kuika mu chapansi, ndipo mukhoza kuyamba kulawa mwezi.

Maula zokometsera kuzifutsa

Kusunga nthuza wopita appetizers, mbale mbali saladi ndi chimodzimodzi mankhwala osiyanasiyana kuposa sachedwa chifukwa ndi compotes. Fans mungathe lakuthwa zipatso pang'ono nkhaka motere: olimba kalasi odulidwa amachepetsa ndi wopanda maenje, kuthira madzi ozizira ndi viniga mulingo ofanana. Pambuyo tsiku marinade chatsanulidwa, yophika ndi ndiye anatsanulira mu mitsuko. Nthawi yotsatira madzi ndi wodzilemekeza ndi cloves. Pambuyo maola 24 kukhetsa bwino decanted mwamphamvu kukodzedwa mu chotengera ndi kuwataya shuga (pa kilo wa zipatso kutenga mapaundi shuga). Kukolola yotsekedwa ndi lids pulasitiki ndi kuika pa malo ozizira.

Maula "maolivi"

Osati nthawi zonse zam'chitini izi kukwaniritsa zofuna zathu. Ndipo nthawizina ndizachisoni ndalama "kusadziletsa". Ndipo kwenikweni, ndipo mu mulandu wina, ndi kupulumutsidwa zachilendo kumalongeza nthuza. Monga azitona analandira kwa Chinsinsi ichi. Mwachibadwa, mosavuta bwino kutenga zipatso wobiriwira ndi zazing'ono. Pansi pa zitini lita anaika cloves, zidutswa 5-6, angapo masamba Bay ndi peppercorns ochepa. Trumbo anatsatira (popanda choipa) nthuza, kuchapa koma obsushennye. Muli wodzazidwa ndi madzi otentha, izo merges pambuyo mphindi zisanu ndi wodzilemekeza ndi shuga (anayi supuni), mchere (awiri ndi theka) ndi viniga (awiri). Pambuyo otentha marinade udzathiridwa mu mtsuko ndi, palinso supuni ya mafuta, ndi chidebe wasindikizidwa. Zodabwitsa ndizakuti, mu dzinja mu brine ndi "maolivi" zodabwitsa marinated nyama za mtundu uliwonse ndi anyezi.

Maula ndi currant ndi

Osayembekezereka kukoma kungathandize kupereka kumalongeza nthuza ndi Kuwonjezera wa zipatso zina. Mwachitsanzo, izi. A kilo wa kucha koma osati nthuza zofewa nadkalyvaetsya singano (dzenje sanali lonse, ndi zipatso sanali chinang'ambika) ndipo chili pa magombe za kukula kulikonse. Red currant madzi ndi cholizira ndi osasankhidwa, tiyenera ndi painti. Madzi chikugwirizana ndi kapu ya shuga ndi madzi, flavored ndi masamba atatu kapena anayi cloves, pang'ono polka madontho tsabola ndi kagawo wa sinamoni. marinade ndi yophika, kuchotsa kuchokera kutentha, izo atsanulira vinyo supuni kapena apulo cider vinyo wosasa, kudzazidwa udzathiridwa mu mabanki. Ziwiya za kukhitchini chosawilitsidwa kwa mphindi khumi, ndipo pambuyo yozizira zasungidwa pa alumali mu pantry lapansi.

Wokoma kuzifutsa maula

Pa nthawi iyi, kupindika adzachotsa kwambiri za nthawi. Koma nthuza zam'chitini analandira Kripen'ka, zotanuka ndi mwangwiro mu nyimbo ndi vinyo ndi kanyenya. Adzafunika kwambiri lalikulu saucepan. Ndi zipatso anaika mu wosanjikiza limodzi ndi kudzazidwa (mowolowa manja) mlombwa ndi cloves. Pali zambiri zigawo - pamwamba. Mu poto usavutike wina viniga (50 ml) ndi makilogalamu atatu la shuga. Buku lino kukhuta ndi okwanira pa kilogalamu wa nthuza. Wiritsani zikhale mpaka wandiweyani, koma musati kwathunthu kupasuka shuga. The manyuchi udzathiridwa mu poto, izo yokutidwa ndi chivindikiro. M'mawa ndi madzulo kwa masiku asanu, marinade chatsanulidwa, yophika ndi ndiye anazitsanulira mwa maula ndi. Chifukwa pang'onopang'ono kumasula madzi, buku wake wamkulu. Patsiku lomaliza la kuthira decanted, zipatso pamodzi ndi zonunkhira mmatumba kwa mabanki (ndi yabwino kwambiri theka-lita), Kenako lembani ndi marinade owiritsa. Ziwiya za kukhitchini adagulung'undisa, wakumvera bulangeti mozondoka, ndipo pambuyo yozizira kusungidwa m'mikhalidwe yachibadwa - palibe firiji kapena chapansi safunikira.