Kodi kuphika mitima nkhuku msuzi kirimu mu multvarke

Kodi kuphika mitima nkhuku multivarka? Funso linafunsidwa ndi amayi ambiri amene angoyamba kumene anagula izi zothandiza chida khitchini. Monga ulamuliro, ndi-mankhwala kukonzekera mu chipangizo chotero monga kwambiri pa mpweya. Komabe, chakudya ndi chokoma ndi wachifundo. Pambuyo multivarka amangomvera mankhwala onse paipi, koma pa mphamvu otsika.

Kodi kuphika mitima nkhuku: zosakaniza koyenera kuti mbale

Kupanga mbale muyenera zinthu zotsatirazi:

• tridtsatiprotsentnye kirimu - 500 ml;
• masamba atsopano a parsley ndi katsabola - chifukwa litaka;
• ufa wa tirigu - 1-2 spoons yaing'ono;
• Mwatsopano-mazira nkhuku mitima - 1-1.5 makilogalamu (malingana ndi chiwerengero cha alendo kapena a m'banja);
• Phwetekere phala - 20 ga;
• mchere - supuni theka;
• mpendadzuwa mafuta - 40 ml ya;
• tsabola ufa - 3 pinches;
• wandiweyani kirimu - theka parison;
• tchizi - 120 ga;
• Liki - ndi matabwa angapo.

Kodi kuphika mitima nkhuku: processing byproduct

A kilogalamu mitima atsopano-mazira nkhuku ayenera kuchotsedwa mufiriji ndipo dikirani mpaka kwathunthu kusungunuka. Kenako byproduct Pamafunika rinsed mu madzi ofunda, kenako kuyeretsa ndi nkhata zosiyanasiyana, zingwe ndi zinthu zina safunidwa. mitima Komanso ayenera kutsukidwa ndi kudula theka ngati n'koyenera.

Kodi kuphika mitima nkhuku: yokonza msuzi mkaka

Pakuti zokoma ndi wosakhwima mbale akulimbikitsidwa kupanga molimba mtima bii msuzi mkaka. Choncho, mphika waukulu uzipereka ml ya onse 500 30% kirimu kuwonjezera kwa iwo mtsuko theka la wowawasa kirimu ndi kutsanulira ufa. Kenako, osakaniza chofunika kukwapula ntchito dzanja blender kapena kampira. Komanso kwa yokonza zakudya ayenera rinsed mu ofunda mivi madzi wamitundumitundu ndi amadyera onse atsopano, ndiye kuwaza iwo ndi mpeni wakuthwa.

Kuphika mu multivarka mitima nkhuku

Musanasankhe chakudya, izo tikulimbikitsidwa kuti mwachangu payokha mtima chipangizo ichi khitchini. Chifukwa chaichi, nyama ayenera atsanulidwe chikho, izo tsabola kukoma, 40 Botolo la mafuta mpendadzuwa ndi iodized mchere. onse zosakaniza ayenera osokonezeka, kenako kutseka ndi kuphika mu mode kuphika chifukwa ndendende 15 Mphindi.

Kodi kuphika mitima nkhuku: chomaliza

Pambuyo byproduct browned kumbali zonse, m'pofunika kachiwiri akuyambitsa ndi supuni ndiyeno kutsanulira mu pamwamba lokonzedwa yamkaka msuzi. Kenako multivarku ndikufuna kuti nditseke ndi kuika mu mode wozimitsa kwa mphindi 50. Nthawi nkhuku mtima msuzi kirimu ayenera kusakaniza kukoma wamitundumitundu, zitsamba, phwetekere phala ndi tchizi grated. Mbale kwathunthu odzipereka kukoma kwa zakudya zimenezi, izo tikulimbikitsidwa kuti ndichoke akafuna Kutentha kwa mphindi 20.

Kukhoza Kutumikira

Chicken mitima kirimu msuzi angathe kutumikira chakudya, ndipo ngati osiyana mbale zokoma ndi monga mphodza kwa yosenda mbatata, phala kapena buckwheat yophika mpunga. Bon chakudya!