Kodi Pickle nsomba kunyumba

Salmon ndi chimodzi mwa nsomba zambiri zokoma. Ndizachisoni kuti mu mawonekedwe mchere, izo si chinthu mtengo, osati aliyense angakwanitse. Ndalama, inu mukhoza kugula nsomba mazira kapena mwatsopano ndi mchere wake. Pambuyo nsomba imodzi achisanu ndi zokoma zonse zofanana. Inu simukudziwa momwe Pickle nsomba kunyumba? Tiyeni tione m'nkhani ino.

mwanzeru

Pamene inu kugula nsomba, kulabadira bwanji ndi atsopano. Mwatsopano nsomba alibe fungo achilendo nsomba, izo fungo m'malo zabwino, pang'ono ngati nkhaka. Thupi la nsomba wandiweyani mwamsanga anabwerera ku mawonekedwe yapita, ngati inu alemba pa izo ndi chala chanu ku fupa pafupi thupi mwamphamvu khungu supple ndi yosalala.

Defrosted nsomba ayenera kukhala pa alumali pansi pa firiji wanu. Koma ichi bwino kwa onse "zida" ngati madzi (makamaka otentha) - osati njira yabwino defrost. Pambuyo nsomba azichapa, ndi lakuthwa mpeni dzanja mkati nyama ndi kusema amachepetsa awiri, potero kulekanitsa nthiti ndi lokwera ku zamkati. Kukhala kosavuta kuti n'kupangira nsomba, onetsetsani kuti mwasonkhanitsa kwathunthu thawed.

Ngati munagula thunthu nsomba sindikudziwa momwe Pickle nsomba kunyumba, mukuganiza kuti si koyenera kuti mchere zonse? Gawo lirilonse akhoza kuphikidwa mu uvuni, soseji pa Grill kapena kuphika supu zokoma.

Kodi Pickle nsomba kunyumba

Motero, tikambirana momwe Pickle nsomba: Chinsinsi choyamba.

Njira yoyamba imene mukhoza kuchita izi: youma salting. Anayala pa fillets kudula thabwa nsomba kuti khungu anali pansi. Tsopano kusakaniza supuni imodzi ya shuga, ndi amsupuni mchere coarse ndi supuni ya tiyi ya pansi wakuda tsabola. The osakaniza chifukwa M'pofunika opaka nsomba mbali zonse, ndiye pindani mu theka, mwamphamvu wokutidwa chopukutira ndi woyera kwa masiku 2 mu firiji. Kuzifutsa nsomba akhoza kusungidwa sabata. Kutumikira ayenera kusema magawo zoonda, drizzle ndi madontho ochepa a mandimu ndi kuwonjezera amadyera.

A njira yachiwiri pickling - nsomba mafuta.

Pamaso nsomba mchere, Chinsinsi omwe ndi kuchotsa zina khungu nsomba, kuchotsa msana ndi mafupa onse ang'onoang'ono, kusema fillets pa mbale pafupi theka centimeter.

Kuti nkhaka kilogalamu wa nsomba ayenera 3 teaspoons mchere supuni. Ikani sliced n'kupanga mu mbale, kuwaza mu mchere ndi kusakaniza zonse bwinobwino. Kenaka yikani kapu theka la masamba mafuta, akuyambitsa kachiwiri. Ikani nsomba mu mtsuko ndi kusunga mu firiji. Kumapeto kwa 10:00 nsomba adzakhala komweko. Pa pempho mukhoza kuwonjezera pang'ono vinyo wosasa, tsabola ndi shuga.

Chinsinsi zotsatirazi ngati mchere nsomba kunyumba, amafuna ndimu

Pakuti salting ayenera kutenga amachepetsa awiri a nsomba, shuga ndi mchere mu kuchuluka ofanana, ndi tsabola pang'ono ndi zonunkhira ina. Kuti nkhaka kilogalamu wa nsomba, muyenera kusakaniza supuni 3.5-4 ya mchere ndi yofanana shuga.

Pa m'munsi mwa poto mpukutu osakaniza shuga, mchere ndi zonunkhira, kuika theka nsomba kuti khungu ndi pansi, ndizoonekeratu wosanjikiza kuwaza kusakaniza kuwaza mandimu, kuwonjezera aliyense wobiriwira ndi Bay tsamba (ngati mukufuna). Yemweyo ziyenera kuchitika mu theka lachiwiri la nsomba, koma m'pofunika kuyala khungu oposa. Ndipotu nsomba adzakhala mu mphika, muyenera kuchotsa izo mu firiji. Kuti salting nsomba zokwanira kwa masiku awiri.

Ngati mukufuna mchere nsomba, mungathe kudya izo tsiku loyamba. Kuzifutsa nsomba anatulutsa wa brine, umene uli wotsimikiza kuti awonekere, kuchotsa nkhaka ndi mchere-❖ kuyanika kusakaniza zilowerere nsomba ndi chopukutira pepala.

Palinso njira mwamsanga Pickle nsomba. Patapita nsomba salting akhoza kudyedwa pafupifupi nthawi yomweyo. Choncho, muyenera wakuda tsabola mamita zabwino mchere. Dulani fillets n'kupanga woonda, kuika mu mbale kapena thumba, kutsanulira tsabola ndi mchere, kusakaniza ndi tiyeni tiyime kwa mphindi 45-60 firiji. Patatha ola limodzi, nsomba kwathunthu okonzeka, akhoza kuwonjezeredwa saladi kapena masangweji kochita ndi izo.