Kodi msuzi "Chikwi Islands"?

Msuzi "Chikwi Islands" wapangidwa ndi mayonesi ndi ketchup (kapena ena zotsekemera phwetekere msuzi) ndi mazira ndi viniga. Classic zosinthika ayenera wokoma zokometsera kukoma.

Kunyumba, msuzi anawonjezera olimbika yophika dzira, akanadulidwa kupyolera sieve chabwino. Otchedwa pophika osati amapezeka maphikidwe lero, koma poyamba ankakonda thickener.

Izi njira kuphika ndi mazira zabwino kwambiri akusisita kusintha osati kukoma, koma kapangidwe chakudya.

History of msuzi yatsoka

Msuzi "Chikwi Islands" ali kwambiri mfundo za anayambira. Kotero, iye anali amati anatulukira mu pogwiritsa m'chigawo cha zikwi zilumba m'madera kumpoto kwenikweni kwa New York State mu US ndi kum'mwera Ontario ku Canada, m'zaka za m'ma 20.

Malinga ndi Baibulo lina, iye anali woyamba anakonza mu pogwiritsa wa New Hampshire za nthawi yomweyo. Pansi options onse, msuzi pathupi ngati mkulu kalasi chakudya, yomwe chinali ndi zitsamba mwatsopano ndi lalembedwa amene sangakonde "chilimwe" mankhwala pa nthawi iliyonse pachaka.

Ngakhale chiyambi chake, msuzi "Chikwi Islands" mu 70s Mu zaka zapitazo lalembedwa kuŵeta, ndipo lero angapezeke mu zitsulo saladi ndi kusala chakudya. Komabe, kupanga mafakitale zitsulo kapangidwe kake monga mchere; kutetezera ambiri ndi oonetsera yokumba, kupanga kukoma zinali zosiyana kwambiri ndi wapachiyambi. Koma ngati kukonzekera kunyumba, inu kupeza mankhwala tingachipeze powerenga.

Msuzi "Islands Chikwi" Chinsinsi

Kodi muyenera:

• 1.5 makapu sitolo kapena amamwa mayonesi;
• 1/2 chikho ketchup;
• 1 tiyi supuni ya vinyo wosasa apulo;
• 1.5 mafoloko ndi mipeni supuni kwambiri milled kapena grated anyezi;
• Supuni mchere 1 supuni;
• 1/2 tiyi supuni ya tsabola kapena mwatsopano pansi wakuda tsabola;
• 1 lalikulu yophika dzira, katungulume;
• 1 pimentosa pulverized tiyi supuni kapena wokazinga tsabola wofiira (ngati mukufuna).

Mu mphika waukulu, kusakaniza mayonesi, ketchup, apulo cider vinyo wosasa, anyezi, mchere ndi chilli ndi kusonkhezera mpaka yosalala. Pukutani dzira kupyolera sieve chabwino mauna komanso kuphatikiza ndi zosakaniza zina. msuzi Izi angathe kutumikira yomweyo, koma kukoma kwa zidzakhala bwino ngati ozizira mu chidebe chatsekedwa kwa maola 12-24. Iwo akhoza kusungidwa kwa masiku 4.

Komanso, pali otsika-kalori buku la msuzi uyu anatulukira ndi mbali ya zakudya oti amanenedwa pa chilichonse. Amakhala ndi zigawo izi:

• 1/2 chikho grated tchizi ndi otsika zili mafuta;
• 1.5 supuni phwetekere ketchup;
• 1 tiyi msuzi supuni tsabola;
• 1 tiyi supuni ya shuga;
• 1/4 tiyi supuni ya mpiru;
• 2 tiyi spoons wa anyezi finely akanadulidwa;
• Salt kulawa;
• 2 supuni ya mkaka wopanda mafuta.

Kodi ntchito?

Monga mukuonera, mbali ya "Chikwi Islands" msuzi mungagwiritse ntchito ndi ambiri mankhwala osiyanasiyana. Lero ntchito, ndipo ngati kuvala saladi ndi kutumikira ndi nyama ndi burgers. Ena amakhulupirira kuti amapita bwino ndi nsomba.

Kodi saladi angathe kuzikwaniritsa? Monga akatswiri amanena, zabwino wabwera masamba zosaphika ndi ngakhale zipatso.

Saladi ndi "Chikwi Islands" msuzi

Saladi wa zipatso ndi ndiwo zamasamba zili ndi mavitamini A ndiponso C komanso CHIKWANGWANI ndi zakudya zina. Pakuti yokonza muyenera:

• 1 mutu madzi oundana letesi, pom'ng'amba zidutswa;
• 1/4 chikho pichesi magawo;
• 1/2 chikho grated kaloti;
• 2 supuni akanadulidwa udzu winawake;
• 2 makapu akanadulidwa maapulo mu cubes;
• 1/2 chikho lalanje magawo, halved;
• 2 supuni akanadulidwa zoumba;
• "Chikwi Islands" msuzi.

Sakanizani onse zosakaniza kuti saladi mu mphika waukulu, kuwonjezera msuzi ndi kusakaniza bwino. Mukhoza kugwiritsa ntchito powerenga ndi otsika-kalori zina refueling.