Maphikidwe choyambirira cha appetizers ozizira

Banja lililonse lili awo ankakonda maphikidwe kwa zokhwasula-khwasula ozizira. Pali zifukwa zambiri, tinkakhala kusintha makhalidwe athu, kuphatikizapo kukoma. Koma bungwelo ali yemweyo, ndi yosasangalatsa, kotero maphikidwe watsopano appetizers ozizira, zomwe tikufuna kupereka inu m'nkhani ino, kusiyanitsa menyu wanu.

Nkhanu saladi mu French

Anthu ambiri amakonda kuphika nkhanu kunyumba. Ndipo tsopano mungapeze maphikidwe ambiri pachiyambi. Pakuti zokhwasula-khwasula saladi makamaka yophika nkhanu, iwo akhoza kuphikidwa mwamsanga, ndi masitolo kugulitsa okonzeka zopangidwa.

Mwa kuphunzira maphikidwe mayiko ena, mukhoza kuchotsa zambiri zothandiza. Mwachitsanzo, zonunkhira kuphika nkhanu ali osiyanasiyana, ntchito iwo, inu mukhoza kutenga zakudya zosiyanasiyana. Tengani maphikidwe zotsatirazi ozizira appetizers cholemba. Various maphikidwe ozizira appetizers adzabweretsa mavitamini ndi zakudya zina amafunika thupi lanu.

Choyamba, ife amati inu kuyesa Chinsinsi ichi ndi "nkhanu saladi" m'njira French. Mbale si chokoma kwambiri, komanso zothandiza.

zosakaniza:

magalamu 800 wa katungulume nkhanu magalamu 200 a nandolo zobiriwira, 2 kaloti, masamba atsopano letesi, kapu theka la mafuta, woyera vinyo wosasa, zonunkhira: mchere ndi tsabola.

Kukonzekera:

Ikani nkhanu mu mphika ndi wiritsani mu madzi otentha kwa mphindi zosachepera 2-3, kuwonjezera ochepa achinyamata nthambi katsabola ndi mchere kukoma kwambiri. Kuda, kozizira. Pamene utakhazikika nkhanu, ndi zipolopolo za oyera awo ndi mwachangu mu mafuta ndi chamadzi yaing'ono. Kaloti kuphika pa moto sing'anga kwa ola limodzi. Pamene yophika kaloti, kuchotsa peel ndi kudula kruzhochkami.Listya letesi kuwaza n'kupanga zabwino.

Pakuti kuvala saladi muyenera kuphika. Mu mafuta, kuwonjezera vinyo wosasa, mchere ndi tsabola. Onse Kusakaniza bwino.

Kuti kalembera muyenera mbale. Ikani pa mbale akanadulidwa masamba a letesi, zigawo za kaloti ndi nandolo wobiriwira. Wosanjikiza otsiriza a nkhanu amene anaika mu otentha. Thirani kuvala! Saladi wokonzeka. Pa tebulo, kutumikira ndi ozizira, onunkhira vinyo woyera ndi crispy French baguette.

Ife zimatsimikizira: onse ngati izo!

Kumbukirani kuti appetizers ozizira saladi muyenera kukhala okonzeka osati pa maholide, koma tsiku ndi tsiku. Ife azipereka kwa tcheru chanu tsopano lachiwiri zochepa chokoma Chinsinsi.

Saladi akamwe zoziziritsa kukhosi "hering'i mu zikopa za nkhosa odula"

Chinsinsi saladi akamwe zoziziritsa kukhosi "hering'i mu zikopa za nkhosa odula" Ndi yosavuta.

Muyenera popanga mfundo zotsatirazi:

hering'i, mazira - 4 zidutswa; anyezi - 2 ma PC; kaloti - 3 ma PC; walnuts orehi- 0.5 Nkhani; mpendadzuwa mafuta, nkhaka, parsley, zonunkhira: mchere ndi tsabola.

Kukonzekera:

Ngati mulibe kugula okonzeka odulidwa hering'i wonse osati kutsukidwa, kuyeretsa ndi hering'i. Mosamala kupatukana mafupa fillet lapansi. Dulani nsomba mu tiziduswa tating'ono ting'ono. Kuwaza ndi walnuts. (Inde, mukhoza kugwiritsa ntchito mtedza ena. Koma bwino wosakanikirana walnuts). Peel anyezi. Sambani ndi kudula mu cubes. Thirani mafuta mpendadzuwa. Wiritsani kaloti. Pamene chazirala, peel ndi kabati pa grater coarse. Cook mazira olimbika yophika. Kuli. Kusema cubes yaing'ono. Ikani onse zosakaniza mu zigawo pa mbale.

Gulu 1 - hering'i, wosanjikiza 2 - mtedza, wosanjikiza 3 - mazira, anyezi wosanjikiza 4, wosanjikiza 5 - karoti.

Pamwamba pa saladi ndi mayonesi mowolowa manja mafuta. Kuwaza ndi zitsamba ndi kukongoletsa ndi magawo a nkhaka atsopano. Imatha ndi magawo chokongoletsera kaloti yophika. Izi adzapereka saladi yosangalala ndi kaso tione. Mbale ndi wokonzeka.

Bon chakudya!

Mutsimikize kuphika options onse. Cold ndi otentha appetizers, "hering'i mu zikopa za nkhosa odula," "ndi" nkhanu saladi mu French "Ndithu mungakonde ndi Mwina akhoza kukhala mbale mumaikonda mu banja lanu.