Cutlet "Pozharsky": tingachipeze powerenga Chinsinsi. Chinsinsi kuphika cutlets chokoma

Today ife azipereka kwa inu nkhuku cutlets "Pozharsky" - tsopano mbale achifumu amene anatumikira ku malo odyera. A Chinsinsi tingachipeze powerenga ndi zovuta, ndipo lokonzekera chimaonetsa nthawi yaitali. Komabe, lalikulu, pomaliza madzi, cutlets crispy oyenera kudzayesa iwo! Palinso chidule mbale (pa maziko a yomalizidwa nyama soseji), komanso mankhwala zakudya. Taganizirani iwo onse m'nkhani ino.

Cutlets "Pozharsky": mbiri ya yatsoka

Ndipotu, mbale si zaka zambiri. Torzhok akudutsa pa njira ku Tver kwa Moscow pa Isitala, Nicholas Ine ndi banja lake inatitimira m'misewu. Ngakhale atumiki anali kukankhira ophimba, mfumu anapita ku malo odyera pafupi ndi ankafuna kuyesa nyama yamwana wang'ombe cutlets. Komabe, nyama yotero ku khitchini kulibe, ndipo mkazi odyera mwini Darya Pozharsky analamula pangozi anu kupha tsekwe, phindu anali Sitiperewedwa iwo. Kodi anadabwa kuti mumakhala odyera, kumene Mfumu nsangala kutamanda mbale akufuna. Komanso mfumu inalamula kuti mbale zoterezi kukoma zachilendo ku khoti.

Chinsinsi likapulumutsidwe cookbooks

A odyera amene msanga zinatchuka. Anthu anapita zokakamiza kuyesa pudding zokoma, kupempha Chinsinsi. Zahazhival kumeneko ndi AS Pushkin, monga analemba mu ntchito zake. Monga mukuonera, maphikidwe chisanadze chosintha si kumizidwa mu anaiwalika chifukwa unreleased pamene kuphika mabuku.

ena ayamikira

Akuyendera kwa yokonza zakudya, muyenera kuganizira ena mokoma lapansi. Muyenera kugwiritsa lonse nkhuku mitembo, kotero kusankha mbalame pouvesistey, fatter. Chotsani nyama chifuwa ndi bedryshek mulingo ofanana, khungu si ntchito. Ngati mukufuna, mukhoza cutlets wa nyama yamwana wang'ombe akuyamwitsa theka. Koma ichi ndi kusuntha mbale tingachipeze powerenga.

Chinsinsi cha Chinsinsi tingachipeze powerenga

Kwambiri burgers yowutsa mudyo ndipo chokoma analandira chifukwa stuffing mukufuna kuwonjezera zidutswa za mazira batala. Zina kupanga mofulumira mpaka batala zitasungunuka, ndipo breading ntchito tating'ono ting'ono mkate zouma woyera. Ndi particles awa ndi kulenga chosasimbika khirisipi, ndi batala, anasungunuka ndi kukhala mkati. N'chifukwa chake Mabaga "Pozharsky" tingachipeze powerenga Chinsinsi limene ife tsopano akuimira, ayenera kudyedwa zikangopsa. Zina adzautaya chosiyana ake, delectable crunch.

A Chinsinsi tingachipeze powerenga: Zosakaniza

Kuti akonze mbale, tiyenera zinthu zotsatirazi:

• nkhuku m'mawere nyama - 400 ga;
• Okorochkova nyama - 400 ga;
• White mkate wopanda kutumphuka - 150 ga;
• kirimu 20% mafuta - 200 ga;
• batala, mazira - 150 ga;
• mikate yoyera chifukwa breading - 300 ga;
• anyezi, mpiru - 1 pc;
• mchere;
• wakuda tsabola;
• anasungunuka mafuta masamba kapena kwa Frying.

Cutlets ku tinsalu nthawi zinapezeka penapake youma, kotero ife kuwonjezera ku chigawo chachikulu zambiri mwa kulemera wachifundo yowutsa mudyo nyama Okorochkova.

Zimene muyenera kudziwa pamaso kuphika?

Breading mu Chinsinsi ichi - njira za sayansi m'malo zovuta. Tsiku lina isanafike kuphika mbale magalamu 300 a mikate yoyera chifukwa breading ayenera anachoka mu firiji, kuchotsa ma CD. Panthaŵi crumb adzakhala chinyezi ndi kupukuta kapamwamba. Pamene maola zitatha, kapamwamba ndi kusema magawo zoonda, ndiyeno mabwalo, ndi makulidwe a limene yekha theka centimeter. ntchito zabwino kwambiri kudula mkate mpeni wavy.

Cutlet "Pozharsky" (Chinsinsi tingachipeze powerenga, ife muchiwone), muli mafuta mazira. pophika Izi si kudula mutizidutswa tating'ono, ndipombo acimbadzoza pa grater coarse, ndiyeno particles chifukwa wotumidwa kumbuyo mu mufiriji. Kodi mu Chinsinsi ndi sanali muyezo zikwapu kuposa meatballs mwambo? Breadcrumbs ankawaviika kirimu, koma musati Finyani, chifukwa mankhwala mkaka ayenera kukhala mbali ya nyama. Kuwaza anyezi ndi otopa mafuta mu Frying poto, ndi pamenepo pokha mpukutu ndi nyama mwa nyama chopukusira.

Njira yokonza minced

Dulani anakonza kukonzedwa nyama mu tiziduswa tating'ono ting'ono ndi mince pamodzi ndi crumb poterera. Tiyeni kirimu kupasuka mu nyama. Kumbukirani mmene kuphika nyama yang'ombe "Pozharsky" (tingachipeze powerenga Chinsinsi ife tsopano lophunzira) oyambirira? Nkhuku ola zapitazo adakali thamanga bwalo, ndipo pano izo ziri kale pa tebulo mu mawonekedwe a mbale tsaya. N'chifukwa chake nyama mipukutu yawoyawo popanda kugwiritsa ntchito theka-chotsirizidwa ndi zina. Tsopano kachiwiri akuthamanga ndi mince chifukwa kudzera msonkhano, koma nthawi imeneyi zikuchokera adjoin kale stewed anyezi. Mpaka kusakaniza pamwamba, kuwonjezera mchere ndi tsabola wakuda. Kuti patties anatembenuka crisper, pang'ono Otobaya kubisa manja ake ndi kuwaika furiji kwa ola. Ngati mukufuna kuphika chakudya msanga, akhoza kukhala wakunyengeza pang'ono: kutumiza misa mu mufiriji kwa maminiti makumi awiri.

mapangidwe cutlets

Tsopano kuti nthawi zonse yozizira amalimbikitsidwa, akhoza wothira minced mafuta oundana bulashi. Kachiwiri, m'pofunika kuchita zonse mofulumira kwambiri, ndipo kuti mafuta si thana, anasungunuka ku kutentha kwa manja, kuvala magolovesi woonda zachipatala. Cutlet "Pozharsky" tingachipeze powerenga Chinsinsi zomwe ife pafupifupi katswiri, ayenera kukula kwa nyama yang'ombe ndi. Choncho, ali chakudya pa fupa ndi bowa ndi mbatata anaphika. Inasinthira patties ayenera kulemera magalamu 200 lililonse kutumikira Paniruem mu breadcrumbs n'kutumiza mu firiji kwa mphindi zosachepera 30. Tsopano ife pafupifupi mudziwa chofufumitsa malinga ndi chokhalira wakale Russian.

The ndondomeko kutentha mankhwala

Padakali pano, tili nthawi konzekera uvuni digiri 200, ndipo ngakhale kuchita zinthu zina, monga kuphika zokongoletsa. Kutumiza preform utakhazikika kwa poto bwino mkangano. Mafuta kuyenera kuwira, koma inu sangalepheretse kukakamira. Mu ndondomekoyi, muyenera kumva mzere chabwino, pamene poto bwino mkangano Sichinatsitsidwe mitundu yosina siyana. Ife mwachangu mbali yathu mbali zonse mpaka golide bulauni ndiyeno kutumiza iwo mu uvuni kwa mphindi 8. Mbale yomalizidwa m'mawa yomweyo, monga ife tinanena, malinga ndi miyambo ndi bowa ndi mbatata. Chotero, inu mukhoza kugwiritsa ntchito monga zokongoletsa yokazinga mbatata ndi msuzi bowa, koma mukhoza protomai bowa zonona. Bon chakudya!

maphikidwe zakudya

Tsopano ife tikudziwa bwanji kuti burgers "Pozharsky" zakudya. Mbale kwa izi Chinsinsi angathe kukonzekera pamene palibe nthawi kukangana ndi zosakaniza angapo amaundana. Ngati inu kuphika mbale superdietichesky, ndiye tiyenera kusiya nyama miyendo ndi m'malo ndi wina chidutswa chimodzi cha nkhuku, ndipo osati abvale mafuta, ngakhale Chinsinsi ndi pophika uyu ali pano pa yochepa. Komanso, m'malo Frying mu poto mu uvuni ndi kukhumba kuphika burgers kukhala angapo, koma m'malo kirimu kwa crumb ntchito mkaka ndi mafuta otsika.

Zosakaniza kuti zidzafunika kwa yokonza mbale:

• nkhuku - 500 ga;
• mwatsopano nkhuku dzira - 1 pc;
• woyera mkate - 100 ga;
• breadcrumbs;
• kirimu (mkaka) - 1 chikho;
• batala - 20 ga;
• masamba mafuta pa Frying;
• mchere;
• kuuluka tsabola wakuda.

Njira kukonzekera

Choyamba, kudula kutumphuka ku mkate, anayamba kugwa ndipo lembani ndi mkaka. Kutenga mbale kwambiri chikwapu foloko mu dzira lake ndi supuni awiri a madzi. Tidzakhalanso kudula nkhuku mu zidutswa ndi ataona nyama chopukusira, kuwonjezera mkate ankawaviika mkaka, ndiyeno mwadya mwa makina khitchini stuffing. Kukanikiza zotsala za mkaka ndi nyenyeswa mkate kapena ayi, mu nkhani iyi - mlandu wanu. Tsopano tili ndi kuwonjezera mchere ndi tsabola misa chifukwa mowirikiza, batala (batala ndi anasintha Chinsinsi ichi) ndi zonse bwinobwino.

Nthawi yomweyo anayamba kupanga patties. Iwo akhoza kukhala chowulungika kapena wozungulira - monga mukufuna. Izi si Chinsinsi tingachipeze powerenga, apa ndi chovomerezeka zongopeka. Choviikidwa mu dzira analandira semifinished zikuchokera, kenako paniruem lililonse cutlet mu breadcrumbs. Mwa njira, pophika uyu akhoza m'malo ndi breadcrumbs chabwino. Ndiye konzekera madzi mafuta poto, kufalitsa patties ndi mwachangu iwo mbali zonse mpaka golide golide bulauni. Ndiye, monga momwe zilili ndi Chinsinsi chakale chombo mu preheated uvuni 200 digiri kwa mphindi 8. mbale zakudya ndi wokonzeka! Kutumikira chitha ndi msuzi ndi masamba. Bon chakudya!