Mtanda kwa nthawi yaitali ndi kukhala gawo la chikhalidwe chathu zophikira. Mwatsopano madzi ndi batala, wothira mtanda ndi bezoparnym, flaky ndi zachilendo - izo chimagwiritsidwa ntchito kwa mitanda umakhala zokoma. Chofufumitsa ndi masikono, ndi Vertunov plăcintă, mikate, makeke, makeke, makeke - zounjikika izi zonse pa tebulo mkazi aliyense akhoza bwino bungwe lokha, masuku pamutu ena nsonga zothandiza m'nkhani ino.
kuwomba pastry
Tiyeni choyamba tipeze chimene chikuyimira flaky yisiti mtanda. Kodi kuphika kwa izo - zambiri za izi pansipa. Dzina limasonyeza mtundu losakanizika mankhwala. Izi zikutanthauza kuti Chili softness, fluffiness, airy mtanda misa, wothira yisiti makamaka kugwirizana anagwirizana ndi dongosolo magawo katundu yotsirizidwa. Komabe, nthawi wapabanja ku khitchini adzakhala ndi kucheza pang'ono kuposa masiku. Koma ngati mungathe kuti adziwe zovuta zonse ndipo tsopano kunyumba flaky yisiti mtanda kuti amapanga ndi mankhwala semifinished, ngakhale inu musavutike. china chilichonse chimene chingapezeke chodabwitsa chokoma ndi wachifundo, kwenikweni kusungunuka mkamwa mwanu.
kuthana ndi
Kodi zovuta mukhale nawo pamene kusakaniza chiyani? Choyamba, yisiti ndi zakudya zina zonse ayenera kukhala watsopano, mwinamwake mtanda sadzauka bwino, kutembenukira wowawasa, kuti stagnate. Kachiwiri, pamene aikidwa ndi kukokolola batala kapena margarine, kuphika, mtanda ayenera kukhala ozizira, mafuta si kusungunula ndi chiyani osadzuka. Ndipo ngati inu kutumiza kanthu kwa yozizira mu firiji, musati kuligwira kumeneko kwa nthawi yaitali ndipo si yayimikidwa mwachindunji pansi mufiriji. Ndipotu, ngati mafuta kwambiri asamaumire ndi nin'dzapfudza seams pakhomo. Ndipo otsiriza "Mochenjera": ophika mkate kulangiza Knead mafuta kugwirizana kwa kirimu wakuda ndi otsimikiza kuwonjezera mafuta kapena margarine, shuga, amene bwino stratification wa kuphika. Ndiyamika Kuwonjezera izi kuti inu mumvetsa bwino flaky yisiti mtanda. Kodi kuphika kwa izo? Lokoma ndi savory mitanda. Izi cheesecake, pretzels, nyanga, chofufumitsa ndi zina zotero. D. A kudzaza Anabweretsa kungakhale shuga ndi sinamoni, marmalade, kupanikizana, poppy ndi mtedza. Kapena minced nyama nsomba, kabichi, mbatata ndi bowa. Ngati mukufuna chinachake "mtundu wa" wapadera, ophika amalangiza kuwonjezera zoumba mu flaky yisiti mtanda. Kodi kuphika kwa izo - kusankha: muffins, bagels, "envulopu", "makutu". Mu mawu - chirichonse mtima wanu akufuna! Chinthu chachikulu kuti elos ndi zosangalatsa!
Chinsinsi zoyambirira
Maphikidwe podzitukumula yisiti mtanda angakhale monga zigawo osiyanasiyana ndipo ali kusanganikirana luso losiyana. Tikambirana zazikulu, tingachipeze powerenga njira, m'mene katswiri kuti, inu athe kuyetsa ndi kuyambitsa chikuni latsopano mosavuta. Kuyamba 3 makapu ufa (750 g), mazira 2, 3 supuni shuga ndi pang'ono mchere, 15 g yisiti ndi 150 ga mkaka ofunda kukonzekera mtanda. Ngati izo ziri mu siponji, ndi mtanda woyamba anatsanulira theka mwachindunji kuchuluka kwa ufa, onjezerani zina pamene podbivanii mayeso. Pakuti lamination chiyani muyenera wina spoons 3 shuga ndi magalamu 300 a mafuta kapena margarine. Monga tanena ndi kuwomba yisiti mtanda maphikidwe muli ndi chidziwitso kuziziritsa preform ndi kutentha kwa + 17-20 madigiri, n'kukaziika pa kompyuta, floured, ndi falitsani wosanjikiza palibe chachikulu kuposa 10 mm.
Mafuta bwino n'kuukanda firiji kwa uniformly ntchito mayeso pakati pepala pamwamba kuwaza shuga. Mapangidwe ndi unakhota ufulu mkati ndi mwamuna wothira mafuta gawo chivundikirocho. Top "pakatikati" wothira mafuta theka lachiwiri. Muzikhala ndi chinachake chonga envelopu. Pereka izo, pindani kachiwiri mu nthawi pang'ono ndi falitsani kachiwiri. Akakhala ndi mayeso adzapatsidwa muffins, makeke, ndi zina zotero. E., Iwo azibwera kwa konzekera kwa mphindi 20, ndiyeno mu uvuni.
Akapita Carlson
Mbale choyamba kuti tiyesetsa kuti flaky yisiti mtanda - n'kuwaika m'mabanzi. Inde, anthu omwewo amene anadya ndi amenewa gusto Carlson! Ngati inu muyesera, ndi mitanda adzalowa ulemerero wa kunyumba kwanu sataya kudya izi ankakonda nthano ngwazi. Muyenera pafupifupi 500 magalamu a chisanadze kuphika mtanda, thumba la ufa shuga, thumba la pansi sinamoni, supuni 3-5 shuga. Inde, pamene inu kuthana ndi chiyeso kuvala, nachiyika vanila kapena vanila. malangizo amenewa onse mitanda lokoma.
Choncho, kuwaza ndi lalikulu kudula bolodi ndi shuga, nachiyika anamaliza mtanda ndi falitsani bwino mu tsamba kutalika kwa masentimita 20 ndipo m'lifupi mu 40. A spoons ochepa tiyi sinamoni wothira shuga, kuwaza ndi mapangidwe awo, pindani kawiri. Kachiwiri falitsani ndi makulidwe a 7 mm. Extrude chikho kapena galasi mabwalo zofanana womwe unali pa kuphika pepala. Apatseni rasstoyatsya 15-20 Mphindi ndi kuphika mpaka golide mtundu duwa. Pamene plyushechki kuziziritsa, pritrusite iwo ndi ufa shuga, ndi ankapatsidwa kunyumba. Mwa njira, akufuna Chinsinsi - imodzi mwa njira zimene akhoza mofulumira anakonza kuchokera yisiti pastry, makamaka ngati inu anagula mu sitolo.
mikate akamwe zoziziritsa kukhosi
Kwa borsch kapena msuzi, koma inu angatanthauze tiyi mikate yodabwitsa. Tingathe kumadzazidwa awo sudzapereka ngakhale kwambiri fastidious, ndipo onse pamodzi mitanda woyenera osati tsiku, koma tebulo chikondwerero. Pakuti mapayi zimenezi oparnoe kuwomba pastry yisiti. Maphikidwe mbale wa mtundu uwu kufotokoza kuti pamene kuphika ndi lililonse limatisokoneza. Kuyesa Tengani 500 ga ufa magalamu 100 a mafuta kapena margarine, 10 ga yisiti youma, supuni mchere ndi 2 supuni shuga. Knead izo, ndi kubweretsa wokonzeka. Podikira kulera mtanda, konzani kudzazidwa. Pakuti zofunika: a kilogalamu ya mbatata, 3 sing'anga anyezi, magalamu 600-700 bowa mwatsopano, mchere ndi mafuta mpendadzuwa. Payokha, wiritsani mu mchere madzi, bowa ndi mbatata. Bowa kuziziritsa, kuwaza ndi mwachangu ndi anyezi ndi, kuwonjezera adyo pang'ono. Mbatata mu phala otentha bwino, kusakaniza ndi bowa. podsolite wina ngati chofunika. Tsopano akubwera mpukutu mtanda pa bolodi floured 7 mm makulidwe, kusema mabwalo kapena mabwalo. Pakati pa wina ndi stuffing kuika, mtolo wabwino m'mphepete, kuvala pepala wothira mafuta kuphika. Akusowekapo kuphimba ndi chopukutira kuti rasstoyatsya, burashi ndi dzira kumenyedwa ndi kuphika mpaka golide. Komabe, kudya?
Khirisimasi bagels
Kupitiriza ndi maphikidwe zosiyana ndi yisiti mtanda kuwomba, ine ndikufuna kuti ndizikhala kuno mu mbale - bagels ndi mtedza. Nthawi zambiri kuphika iwo Khirisimasi. Chinsinsi cha wotchuka kwambiri a mchere si zokoma okha stuffing, komanso mandimu glaze okuta yomalizidwa mankhwala. Pangani mtanda ndinu kale bwino njira, kugwiritsa ntchito zikho 2-2.5 ufa ndi theka supuni ya mafuta. Pereka msoko kuti 7 mm wandiweyani, kusema rectangles yaing'ono. Aliyense burashi ndi batala, kuika stuffing, mpukutu bagel ndi malo pa pepala kuphika kukhazikika. Ndiye kuphika mpaka "manyazi", koma monga ozizira pang'ono - kuphimba ndi mandimu icing.
Tsopano kudzazidwa: 200 ga mwayeretsa walnuts nucleoli kusakaniza supuni 2 shuga. Ikani pa otentha Frying poto, mwachangu pang'ono, ndiye phatikizani. Admixed ndi vanila pang'ono ndi spoonfuls ochepa kupanikizana madzi kupeza yomata misa ochepa. Iye atadzazidwa bagels. glaze A kuchita pano monga mbale vsypte magalamu 100 a ufa shuga, supuni 1-1.5 madzi atsopano mandimu, ndi 1 amsupuni ya madzi otentha. Pakani supuni matabwa mpaka misa mpaka yosalala ndipo akuyamba kuwala. Ngati simukufuna kuti icing, inu akhoza kungoyankha kuwaza bagels ndi ufa shuga. Mulimonsemo, makeke adzakhala preotlichnoe!
Vietnam chikwapu mpaka
Ngati mukufuna mofulumira kuwomba pastry yisiti testae, ndipo angathe kupereka Chinsinsi. Nkokoma kuti pamene pali theka-yomalizidwa proofing, mungachite mbale wina. Ndi za kuwomba "whorls". The mtanda kwa iwo amapangidwa magalamu 500 ufa. Komanso, kotala chikho cha shuga kapena amondi akanadulidwa muyenera kuti ndikamapukuta ndiwo zochuluka mchere. Pereka mayeso wosanjikiza ndi makulidwe 10 mm, ndi kusema woonda "riboni". Yokhotakhota iwo mu mangongo tiwiri, pang'ono Tambasula, kuchita "mapini". Dzola mafuta poto ndi mafuta, kuchiika makeke ndi mphindi 40-45, kusiya kulera. Ndiye kuwaza amondi ndi shuga kapena ndi shuga anamenyedwa dzira ndi kuphika kwa mphindi 15 - mpaka golide. Kudya ndi zokoma, pomwe?
Cheesecake ndi zonona tchizi
Komabe, mupitiriza akutionetsera chinsinsi cha zomwe kuphika kuwomba pastry. Maphikidwe, monga momwe mukuonera, osiyana kwambiri, amakoma osiyana. Mwachitsanzo, apa ndi tchizi vatrushechki. Pakuti kudzazidwa, kutenga 200 ga atsopano mafuta kanyumba tchizi, wothira shuga kulawa, chikwapu mu chosakanizira, ena backfill ochepa zoumba. Nkosafuna uukande ku 500 ga ufa, onetsetsani kuti kuwonjezera pa vanila, cardamom zingakhale pang'ono ndithu. Falitsani mu pancake makulidwe a 1 masentimita, kudula mu mabwalo ofanana. Ikani stuffing, m'mphambano za mabwalo a zaschepit. Kuphika burashi ndi mafuta ndi kuika n'kuwaika m'mabanzi, koma osati mwamphamvu, kuti iwo saletsa kufika mzake. Pakuti mbiya womwewo wa mafuta anasintha batala. Ndiye whisk dzira ndi kuphika cheesecake kudzoza. Kuwaza ndi ufa shuga ndi kubweretsa kwa tebulo. Mofananamo, n'zotheka kuphika cheesecake ndi kupanikizana.
Pastry ndi tchizi
Pakuti okonda mbale zokometsera kwambiri woyenera mtundu uwu makeke monga kruchenki. Inde, osiyanasiyana, koma ndi Kuwonjezera tchizi. Pakuti chofufumitsa kuwomba mtanda yopangidwa ndi ufa 600-700 ga limafuna theka chikho olimba tchizi grated ndi kutchulidwa kukoma (cheddar mtundu) ndi ena padding, ndi poppy ndi zitsamba. Grated tchizi ayenera zidzawonjezedwa kwa mtanda pa chiwiya chako chokandiramo ufa chachiwiri. Pamene ali okonzeka, muchigawane mu 12-14 wofanana mbali. Pereka iwo mu michirayo imakhala yosiyanasiyana yaitali, amene ndiye mobwerezabwereza Pindani mu theka ndi kugwirizana malekezero kuti anaweramuka. Tiyeni hafu ya ola "mpumulo" pa pepala kale wokonzeka kuphika, aliyense burashi ndi dzira kumenyedwa, kuwaza ndi nthangala za zitsamba ndi mbewu poppy, n'zotheka m'malo mwa tchizi grated ndi kuphika mpaka golide bulauni. Kwambiri Kuwonjezera mowa, tiyenera kuvomereza!
horseshoes yakeyi chifukwa zabwino ndi chilakolako wabwino
Kodi wina angathe ine ndikupereka inu kuphika chokoma, kotero izi mkate ndi kupanikizana mu mawonekedwe a podkovok. Smore, onunkhira, ndipo pemphani pakamwa. Wa 650-750 ga ufa ndi Kuwonjezera vanillin knead kuwomba pastry yisiti. Pamene woyenera bwino, bwinobwino falitsani mu pepala 1 masentimita wandiweyani. Dulani izo ang'onoang'ono mabwalo, kuika kupanikizana wandiweyani, ipitirirabe mpukutu, ndiye kukhotetsa horseshoes ndi malo pa pepala kuphika, kudzoza ndi mafuta. Patapita mphindi 15 mtunda mankhwala, kufalitsa ndi dzira kumenyedwa ndi kuphika. Pamene makeke utakhazikika, kuwaza ndi ufa shuga.