Wophikidwa knuckle mu uvuni: ndi zosakaniza atsopano Chinsinsi

Chinsinsi cha wotchuka mbale Czech ku nkhumba shank ndi odziwika padziko lonse. gourmets ambiri makamaka kubwera m'dziko lokongolali kuti tisangalale nawo mbali mbale wa kabichi ndi galasi wabwino wa mowa. Komabe, ophika ambiri shank anaphika mu uvuni, chithunzi chimene anapereka m'munsimu, amatikumbutsa wophikidwa veprevo bondo. Yakhala ambiri amene akufuna kuyesa Chinsinsi zatsopano kwa miyambo mbale Czech. Pa nthawi yomweyo ife sitikufuna kuti kusintha kwambiri luso processing chakudya, ndi ntchito zosakaniza ina ndi zonunkhira.

zosakaniza

Izi Chinsinsi, anaphika nkhumba knuckle ku Czech mu vyuzhen kalembedwe liyenela zigawo izi:

• knuckle wa nkhumba - 1 pc;
• uchi - 3 tbsp. L.;
• Soya msuzi - 100 ml;
• nthaka ginger wodula bwino ;
• prunes - 100 ga;
• anyezi - 1 chidutswa;
• mchere;
• Pepper nandolo;
• Bay tsamba.

kukonzekera nyama

Choyamba, muyenera bwino kuganizira kusankha shank lapansi. Ziyenera kukhala monga nyama ndi zochepa mafuta. M'pofunikanso kusankha ndendende chidutswa amene ali bristles osachepera ndi dothi. Izi kwambiri atsogolere ntchito kukonzekera kupereka mtundu woyenera wa nyama.

pretreatment

Standard shank yophikidwa mu uvuni amafuna kuphika koyamba. Kodi kuchita ntchitoyi, chifukwa uyamiko kwa Iye, pali nyama processing, chimene chimapha mabakiteriya onse ndi chowawa amapereka mbale softness chofunika. Choncho, nyama ndi choviikidwa mu mphika, kuthira madzi ndi kuika pa moto. Pamene madzi zithupsa, kuchepetsa kutentha ndi kuchotsa chithovu kuchokera pamwamba. Ndiye, poto lidawonjezeredwa katungulume anyezi, tsabola, Bay tsamba ndi zonunkhira monga mmene amafunira. Mu mawonekedwe, onse kuphika kwa maola awiri.

marinade

Kuti zophikidwa ndi knuckle uvuni ali wolemera kukoma, ndi marinade ayenera kuyamba kukonzekera mwamsanga zithupsa nyama. Izi adzam'patsa nthawi brew ndi kutenga kugwirizana kutero. Kuti tichite zimenezi, kutenga uchi, msuzi soya ndi ginger wodula bwino lomwe. Iwo kusakaniza mu chidebe yaing'ono. The osakaniza chifukwa ayenera amafanana kugwirizana kwa wowawasa kirimu ake madzi. The osakaniza ndiye akukankha maola awiri.

kuphika

Kuti wophikidwa shank mu uvuni anali yake wapadera amakambirana, m'pofunika mafuta anyama. Izi zachitika ntchito zidutswa za prunes, amene anaikidwa amacheka ting'onoting'ono pakhungu. Ndiye atavalanso zoteteza bwino mafuta marinade ndi kulola kuti adzapatsa pafupifupi ola limodzi. Ndiye nyama ndi wokutidwa zojambulazo ndi kuikidwa mu uvuni pa madigiri 200 Mphindi 30. Dziwani kuti zotsala za marinade ndi analimbikitsanso lembani zojambulazo lapansi. Choncho shank yophikidwa mu uvuni adzakhala yowutsa mudyo ndipo bwino kutumphuka mtundu.

chakudya

Kutumikira mbale bwino anatumikira otentha ndi zambiri mbale mbali ndi mowa. Ndi bwino ntchito yophika mbatata, chomwe chili mwangwiro ndi mtundu wa nyama ndi mwangwiro compensates zili ake mafuta. Mowa ndi bwino kutenga mdima Czech, monga Chinsinsi akhoza kusinthidwa, koma kumwa izi ndi zofunika kusiya izo mwanjira imeneyo.