Maphikidwe zokoma: ndiwo zochuluka mchere popanda kuphika

Ndife amakonda chakuti mbale aliwonse tiyi ayenera muli ufa ndi ayenera kukhala uvuni kuti anali amamuiwala kuti palinso ndiwo zochuluka mchere popanda kuphika, osati kupatula chokoma kuposa amene muyenera kuphika kapena broil.

Ndiwo zochuluka mchere popanda kuphika: maswiti wa chilinganizo khanda

Kuti akonze izi wofatsa lokoma ndi maswiti muyenera 200g woŵirikiza "Baby" magalamu 150 wabwino batala 100g icing shuga, sachet vanilki theka mitsuko caramelized mkaka ndi awiri handfuls zitsamba.

Chilinganizo khanda kuwonjezera mafuta linayamba ndi vanila ufa, sakanizani bwino. Dulani pamodzi m'mbali mwa kathumba wamba pulasitiki, kuwonjezera kwa iye kwambiri, ndi malo ake anagona condensed mkaka. Apangidwe m'mphepete mwa thumba, kutembenuzira misa chifukwa mu soseji ndi. Ndiye unwrap ndi cellophane, soseji ndi kudula powomba kukula inu omasuka. Sesame yokazinga ndi adagulung'undisa mu izo maswiti. Pambuyo 30 min. kuika mu firiji, ndiye kutumikira.

Ndiwo zochuluka mchere popanda kuphika: Keke Cookies

mchere wina chokoma kwa dzino wokoma. Kukonzekera, muyenera kugula zidutswa 16 masikono, 1 b. condensed mkaka, ndi anthu ngati omwewo chinanazi zamzitini, ramu spoons 4-5, muyeso umodzi (i.e. 2 paketi) batala kirimu 1 dzira, 3 tebulo. L. shuga, 250 GR. kukwapulidwa kirimu ndi 1 okwana. toasted akanadulidwa mtedza.

zigawo Keke kufalikira: chiwindi; chinanazi pang'onopang'ono zouma ndi mkate osati "razmok" ndi wothira ramu ndi condensed mkaka; kirimu tchizi, kukwapulidwa ndi dzira ndi shuga; kirimu, ndipo potsiriza - mtedza. Keke kufunika kusiya kwa mphindi 30 ndipo mukhoza kumwa tiyi!

Ndiwo zochuluka mchere popanda kuphika: masikono mkate ndi yamatcheri

Kuti akonze mkate muyenera: 250 GR. ochiritsira kapena masikono, 40 g. gelatin, 150 c. wowawasa kirimu. Komanso, muyenera kukonzekera za mitundu iwiri souffle. 1, muyenera magalamu 300. achisanu yamatcheri, 1 okwana. shuga, yolks 6 dzira ndi gelatin. Pakuti 2: 6 mapuloteni, shuga (theka chikho), komanso vanilka gelatin.

Gelatin, zilowerere ndi kuika mu madzi osamba mpaka kusungunuka. Mothandizidwa ndi blender ndi pogaya makeke, kusakaniza wowawasa kirimu ndi supuni 4 gelatin. Ife kufalitsa kusakaniza mu nkhungu.

Azungu ndi yolks amalembedwa mbale osiyana. Whisk dzira yolks ndi shuga mosamala. Yamatcheri ndi thawed pang'ono, kuchotsa mafupa ndi ntchito blender kusandutsa mu mbatata yosenda. Powonjezera ichi ndi osakaniza a yolks yosenda ndi theka la gelatin ndi, whisk. Ikani souffle chifukwa mu mawonekedwe a makeke pamwamba ndi kuika mu firiji. Patapita maola angapo inu mukhoza kutenga mkate ndi kukongoletsa ndi chilakolako chofuna kudya!

Ndiwo zochuluka mchere popanda kuphika: Peach Sorbet

Konzani mchere zokoma , mungathe osati popanda kuphika, koma ngakhale popanda shuga. Ndiwo zochuluka mchere popanda shuga angayamikire madona dieters ndi anthu odwala matenda a shuga. A chitsanzo chapadera cha mchere otere sorbet anakonza kuchokera mapichesi.

6 lalikulu kucha mapichesi, kuchotsa mbewu, kudula mu zidutswa, kuwonjezera supuni 2 madzi ndi 1 tsp nthaka cardamom. Wiritsani osakaniza zimenezi kwa mphindi 10 Pamene utakhazikika - kuwaza ndi blender a. Kuwonjezera magalamu 200 yogurt unsweetened, nachiyika zonse mu mphika osaya ndi kusiya mu mufiriji bola mpaka atapanga kwathunthu. Pamene m'pofunika nthawi akuyambitsa sorbet, kotero kuti palibe timibulu ayezi.

Ndiwo zochuluka mchere popanda kuphika: sorbet la lalanje mowa wamphamvu

Ngati tikambirana ndiwo zochuluka mchere popanda ufa, ndiye ife sitingakhoze kunyalanyaza azichitira ngati chokoma ngati sherbet. Mwachitsanzo, kutenga sorbet zachilendo kwambiri, womwe wapangidwa kwa lalanje ndi mowa wamphamvu.

Pa 4 malalanje, muyenera 8 tebulo. L. shuga painti yogurt, vodika (4 supuni), 10 Basil masamba ndi 1 nthochi.

Anadula mbali imodzi ya pamwamba lalanje (pafupifupi ¼), wachiwiri - woonda wosanjikiza kutumphuka (kukhala kuwalanditsa), peel kudula misozi pa grater ndi. Sankhani kuchokera zamkati lalanje, amene anali triturated, kufinya kunja madzi. Pamenepo madzi chithupsa (yophika pansi mpaka 125 ml), kuwonjezera shuga. Mu yogurt ndi kuwonjezera pa mowa wamphamvu ndi mazira. Ndiye izo zonse pamodzi mu purosesa chakudya ndi kusakaniza ndi Basil ndi nthochi, whisk ndi amaundana, n'kukaziika kusakaniza mu lalanje "mabokosi".

Monga mukuonera, ufulu wosankha ndi wamkulu mokwanira. Bon chakudya!