Mapiritsi ofiira othandizira: kuchokera kupanikizana kupita ku marmalade

Kukoma kodabwitsa ndi fungo lapadera la wofiira currant, zikuwoneka, kumadziwika kwa aliyense, komabe, kuti afotokoze, ambiri alibe mawu okwanira - kotero mabulosiwa ali ndi fungo lambiri ndi kulawa kuti ndi kovuta kulemba popanda kusaiwala kalikonse. Monga akunena, ndi anthu angati, malingaliro ambiri: kwa anthu ena ofiira currant amawoneka osangalatsa kwambiri, chifukwa winawake ndi astringent ndi astringent, ndipo wina amapeza mabulosi okoma odabwitsa awa ndi fungo lopweteka. Malingaliro onse amavomereza pa chinthu chimodzi chokha: maphikidwe onse ofiira othandizira kuti azigwiritsidwa ntchito pokonzekera, chotsatira chirichonse chokhudzidwacho chidzakhala kwenikweni zamatsenga kwa zamoyo zonse.

Kuchokera ku currant akhoza kukonzekera chirichonse kuchokera ku compotes, zipatso ndi kupanikizana, mpaka kumadzaza ma pies ndi patties ndi msuzi wokongola womwe umatsindika mbali zonse za kukoma kwa nyama mbale. Njira yosavuta yothandizira mabulosiwa ndi awa, ndikuwuzani momwe mungakonzekerere chophimba chopanikizana cha currant. M'pofunika kuti mutenge zipatso zokwanira (950 gr.), Shuga wambiri (900 gr.) Ndi madzi (350 ml). Zipatso ziyenera kuchotsedwa, kuchotsani nthambi zonse ndi masamba, nadzatsuka ndi kutsanulira madzi ozizira mu chotupa. Madziwo ataphika, kamwedwe kakang'ono kameneka kamatha kupukutidwa kupyolera mu sieve, kubwerera ku poto ndikuphimbidwa ndi shuga, kenaka amaphika pamunsi kapena osakanikirana kwa theka la ola (kuchokera pa otentha). Misa, itatha nthawi yoikidwiratu, imachepa kukula ndi kutayika, yotentha imayenera kutsanuliridwa muzitini (poyamba chosawilitsidwa) ndipo mwamphamvu zimakulungidwa pansi pa zivindikiro. Kupanikizana koteroko sikungokhalako chokoma kwambiri, komanso kumathandiza (komanso zakudya zina, zomwe zimapanga zofiira mapiritsi maphikidwe), chifukwa zimateteza mavitamini onse omwe ali ndi zipatso zabwino.

Chinanso chokoma kuchokera ku currant ndi chochititsa chidwi kwambiri, chomwe chimatha kuzizira m'nyengo yozizira komanso kukumbukira nyengo yozizira m'nyengo yozizira. Kuphika, mukufunikira red currant (300 magalamu), madzi (900 ml) Ndi shuga pang'ono (100 g). Choyamba muyenera kugwira ntchito mwakhama kuti mulekanitse zipatso zonse zam'mabampu (chilichonse chopangidwa ndi mapepala ofiira ophimba, popanda chinthu chomwe simungathe kuchita), pambuyo pake akhoza kutsukidwa m'madzi ozizira, zouma, kuziyika mu mbale ndi mopepuka. Ndi bwino kugwiritsa ntchito supuni yamatabwa pa izi, popeza chitsulo chimatha kuwononga mavitamini onse mu zipatso za currant. Madzi a Berry ayenera kuchepetsedwa pang'ono ndi madzi owiritsa, kenaka amatumizidwa ku sieve ndi kufinya madzi, omwe amachokera ku firiji. Pa nthawi imodzimodziyo, currant yamasamba iyenera kutsanulira madzi otentha komanso mbale yomwe ili ndi makoma akuluakulu kubweretsa chithupsa. Pambuyo pa mphindi 8-10, msuzi wachotsedwa pamoto ndi osasankhidwa, wothira shuga. Pamene msuzi amatha pansi, chophimba chabwino cha currant kuchokera ku currant chimalimbikitsa kusakaniza ndi madzi ozizira ndi kutumizidwa ku furiji musanagwiritse ntchito.

Dothi lokoma (komanso omwe amatsatira chiwerengerocho, koma nthawi ndi nthawi sangadzitsutse nokha zosangalatsa) ndithudi amasangalala ndi jujube yamoto yokoma, yopanda phindu kusiyana ndi chokoma. Zimaphatikizapo zowonjezera izi: currant (wofiira) (1 makilogalamu.) Ndipo shuga (600 g). Mmodzi mwa mapepalawa amasonyeza kuti aziwotcha zipatso zamtundu wotsekemera muchitsime chophimba pansi pa chivindikiro ndi madzi pang'ono, kotero kuti mchere wofewa ukhoza kusungunuka kupyolera mu sieve, kenako umasakanizidwa ndi shuga ndi kuphika kachiwiri mpaka utakonzeka kwathunthu ndi wandiweyani. Njira yachiwiri ndiyo kupukuta zipatso zatsopano ndikuziika mu siritsi yotentha komanso yowopsya, kuphika mpaka mdima ukhale wandiweyani.

Mapuloteni ofiira amatha kupatsa zosiyanasiyana - zotsatira zake ndizo: zokoma, zokoma, zonunkhira, zodzazidwa ndi dzuwa, monga mabulosi omwe, omwe amaphika.