Marinade uchi agaric: Chinsinsi

Marinade uchi agaric n'chofunikira yaikulu yokonza zokhwasula-khwasula panokha. Ndipotu, kukoma khalidwe la bowa izi zikudalira zotani nkhaka kwa iwo iwe ntchito. Choncho, zonunkhira ndi mchere ukhoza kupereka mankhwala kukoma wapadera, zokometsera, zofewa ndi zina zotero. N'chifukwa chake m'pofunika bwino kukonza marinade uchi agaric.

Today ife azipereka inu maphikidwe angapo, ntchito zimene mudzatha kupanga chokoma ndi onunkhira akamwe zoziziritsa kukhosi. Zodabwitsa ndizakuti, bowa ndi otchuka kwambiri pa chakudya chikondwerero, makamaka mizimu.

mwachidule

Marinade uchi agaric m'nyengo yozizira zikhoza kuchitika ntchito zosiyanasiyana zosakaniza. Choncho, chifukwa cha ntchito ya nkhaka ndi, bowa akhoza kupeza lokoma, wowawasa, zokometsera, mchere, wokoma ndi wowawasa, etc. N'chifukwa chake, musanayambe kukolola ngati mankhwala ayenera kumatanthauza ndi zimene akamwe zoziziritsa kukhosi kenako mukufuna. chisankho chanu zikudalira pa kusankha ya zonunkhira ndi mchere.

Classic marinade uchi agaric: Chinsinsi

Njira imeneyi kukonzekera brine kwa bowa ndi ambiri. Komabe, mukhoza kupangitsa, kusunthira kutali chiwembu ambiri a dongosolo pansipa-anafotokoza. Choncho, kwa marinade uchi agaric N'zosavuta kuchita mokomera pang'ono kapena zambiri wowawasa powonjezera kwambiri shuga kapena citric acid, motero.

Choncho Chinsinsi tingachipeze powerenga za brine liyenela zigawo izi:

• nkhalango mwatsopano bowa - 2 makilogalamu;
• osasankhidwa madzi akumwa - 1.3 L;
• woponderezedwa tsabola wakuda - ½ mchere supuni;
• onunkhira clove - 6 masamba;
• mchenga chabwino shuga - supuni 2 zazikulu;
• mwatsopano adyo - 2 sing'anga cloves;
• tsabola onunkhira - 8 ma PC.
• mchere sing'anga-kakulidwe - 2 lalikulu spoons;
• viniga (M'bale 9%) - supuni lalikulu chosakwanira.

ndondomeko kukonzekera

Marinade uchi agaric kovuta. Koma zimenezi sitata muzipindula kwambiri zokoma ndi onunkhira, m'pofunika kuti mosamalitsa kutsatira zofunikira pansipa Chinsinsi.

Choncho, m'pofunika kutsanulira osasankhidwa madzi abwino mu poto ndi mofulumira kubweretsa kwa chithupsa. Komanso, madzi ayenera kuika bowa woyera ndi kukonzedwa. Kuphika iwo zofunika pa moto sing'anga pafupifupi 12 Mphindi, ndiye kukhetsa madzi onse lakuya.

Kamodzi mbale adzatsala okha ena bowa, iwo ayenera kuthira woyera osasankhidwa madzimadzi kachiwiri, chimene m'tsogolo ndipo adzatumikira ife monga marinade ndi.

Kubweretsa Reflux nkhani za poto, m'pofunika chives katungulume kuchepetsa, sliced mu mbale woonda. Palinso bowa zakutchire ayenera zidzawonjezedwa kwa tebulo mchere, cloves onunkhira, shuga ndi wakuda tsabola allspice (nandolo ndi akanadulidwa). Mu gawo ili la mankhwala chofunika kuphika kwa ¼ ola. Ndipo patapita mphindi 10-13, m'pofunika kutsanulira viniga pang'ono.

The ndondomeko ya seaming

Monga mukuonera, tingachipeze powerenga marinade uchi agaric, Chinsinsi zimene ife tafotokozazi, ndi kuphika mwamsanga ndipo mosavuta. Pambuyo masitepe ndi zofunika kugawira nkhani za mbale pa mitsuko chosawilitsidwa chidindo otentha mpukutuwo. Mmenemonso, bowa asungike ofunda kwa tsiku, kenako zimayikidwa mu firiji, pantry kapena m'chipinda chapansi (ngati nkotheka).

Ifenso marinade zokometsera uchi agaric m'nyengo yozizira

Marinated bowa ndi sinamoni - njira chochititsa kukonzekera kunyumba zopangidwa. Ndipotu, osati mkazi aliyense adzakhala angayerekeze kuwonjezera bowa ndi anatchula zonunkhira. Komabe, tisaiwale kuti nkhaka kwa bowa armillaria likukhalira zokometsera kwambiri ndi chokoma. Kuona, ndife otsimikiza kuti achite ichi pa pogulitsira zakudya zawo. Kwa iye, tifunika:

• Mwatsopano bowa nkhalango - 2 makilogalamu;
• osasankhidwa madzi akumwa - 1 lita;
• mchenga chabwino shuga - 2.5 lalikulu spoons;
• sinamoni - ndodo yaing'ono (milled angagwiritsidwe ntchito ndi kuchuluka kwa spoons ½ zing'onozing'ono);
• Lavrushka - 2 pamakhala;
• ndi sodium mchere kakang'ono - 4 spoons mchere;
• tsabola onunkhira - 6 ma PC.
• onunkhira clove - 3 Mphukira;
• viniga - 3 supuni wokoma.

Njira kukonzekera

Zokometsera marinade kwa bowa (uchi agarics), Chinsinsi cha zomwe tikambirana muyenera kukhala okonzeka mosiyana waukulu mankhwala, koma payokha. Kuti tichite zimenezi, kuthira madzi akumwa mu saucepan, ndiyeno kubweretsa kwa chithupsa. Komanso, mu madzi mukufuna kuwonjezera pa sinamoni, cloves onunkhira, peppercorns, lavrushku, mchere ndi shuga. onse zosakaniza ayenera yophika pa moto wochepa mpaka zigawo zambiri kwathunthu kusungunuka. Mapeto chofunika kutsanulira viniga pang'ono. Mu ndondomekoyi yokonza marinade ndi imatengedwa wathunthu.

Kodi ntchito?

Pambuyo marinade kwa bowa agaric kukhala wokonzeka, tiyenera zingafunike kwa processing wa mankhwala ofunikira. Izo ziyenera kukhala woyera, kusamba, wiritsani madzi oyera pafupifupi 7 Mphindi, ndiye achotse mu colander ndi muzimutsuka bwinobwino, ndipo amasowa madzi onse. bowa Komanso chofunika kugawira pa mitsuko chosawilitsidwa ndi kutsanulira brine poyamba anakonza. Pakubwezeretsa pamwamba chidebe, iwo ayenera kusungidwa firiji kwa tsiku, kenako zimayikidwa mu chipinda chosungira kapena m'chipinda chapansi.

Kuphika bowa marinated ndi katsabola

Zokoma marinade uchi agarics ayenera monga zitsamba ndi zonunkhira. Ndipotu yekha chifukwa n'zotheka kuonetsetsa kuti akamwe zoziziritsa kukhosi kwanu zidzakuyenderani chokoma ndi onunkhira. Bwinobwino akhoza kufunsira tchuthi kapena wokhazikika chakudya banja.

Choncho, musanayambe kukonza marinade uchi agaric, ayenera kuwapeza:

• Mwatsopano bowa nkhalango - 2 makilogalamu;
• osasankhidwa madzi akumwa - 1 lita;
• tsabola onunkhira - 5 ma PC.
• mchenga chabwino shuga - 3 spoons zazikulu;
• ndi sodium mchere chabwino - 60 ga;
• atsopano katsabola - zolimba bun;
• viniga (kutenga 6%) - 100 ml.

kuphika brine

Musanayambe kukonzekera amenewo kwa dzinja, m'pofunika kuti akonze marinade. Kuti muchite izi poto lalikulu chofunika kuwira kumwa osasankhidwa madzi, ndiye kuwonjezera kwa iwo yabwino granulated shuga, sing'anga-kakulidwe tebulo mchere ndi okoma belu tsabola.

onse zosakaniza ayenera simmer pa moto wochepa mpaka zonunkhira chochuluka ndi kusungunuka. Pambuyo kuti ayenera zosefera mu thumba lakuda gauze kapena flannel, ndipo onjezerani kuti viniga ndi akanadulidwa katsabola atsopano (mungagwiritse ntchito zouma). Mu zikuchokera izi, zosakaniza ayenera yophika, koma kwa 4-ee Mphindi.

bowa nkhaka

Pambuyo marinade ndi wokonzeka kulitsuka, ndasambitsa ndi wokonzeka payokha wiritsani bowa. Ndiye iwo amafuna kugawira pa makontena a chosawilitsidwa ndipo nthawi yomweyo kutsanulira brine otentha. M'pofunika kuonetsetsa kuti aliyense mtsuko ndithudi ndiri kuchuluka zokwanira wa greenery. Ndipotu, mankhwala adzapereka Appetizer lonse fungo wapadera ndi kukoma chosasimbika.

Bay bowa brine, iwo ayenera kukhala yomweyo falitsani ndi lids zitsulo. Pambuyo popirira mitsuko otentha kwa tsiku, iwo ayenera kuikidwa mu firiji, pantry kapena malo ozizira. Kudya akamwe zoziziritsa kukhosi ichi bwino kokha pakatha milungu yochepa.

Kupanga bowa lakuthwa marinated

Chinsinsi kawirikawiri amagwiritsidwa ntchito ndi anthu amene amakonda kudya pogulitsira zakudya izi zokometsera. Zokometsera kukoma kwa workpiece savory tsabola wowawa ndi horseradish muzu. Ngati n'koyenera, zikhoza zina kuwonjezera marinade ndi zonunkhira ina.

Choncho, tiyenera:

• Mwatsopano bowa nkhalango - 2 makilogalamu;
• osasankhidwa madzi akumwa - 1.3 L;
• ndi sodium mchere kakang'ono - 3 spoons mchere;
• mchenga chabwino shuga - 3 spoons zazikulu;
• viniga (kutenga 9%) - 85 ml ya;
• tsabola onunkhira - 5 ma PC.
• Chiki tsabola - 1 ngolo;
• onunkhira clove - 3 Mphukira;
• horseradish muzu - za '60

Kuphika zokometsera akamwe zoziziritsa kukhosi kwa dzinja

Pachimake marinade kwa uchi agarics yophukira akukonzekera wosavuta. Chinthu chachikulu ndi ichi - musati overdo ndi zitsamba ndi zonunkhira.

Choyamba tiyenera kudutsa bowa onse anasonkhana, kuziyeretsa bwinobwino ndi muzimutsuka. Pambuyo pake ayenera atsanulidwe mphika waukulu, kutsanulira madzi osasankhidwa ndi kuphika pa moto sing'anga pafupifupi 12 Mphindi. Kukonzekera bowa, dontho awo chofunika sefa, nadzatsuka ndi amavula chinyezi onse.

Atanyamula zinthu zonsezi, tikhoza kupita yokonza mwachindunji marinade lapansi. Chifukwa chaichi yophika izi bowa ayenera kuikidwa mmbuyo mu poto kanthu, kuwonjezera madzi, kenako kubweretsa kwa chithupsa, kuwonjezera shuga ndi mchere. Muziganiza zigawo zikuluzikulu, iwo ayenera wiritsani kwa pafupifupi 5 Mphindi, onjezerani akanadulidwa horseradish muzu, tsabola pansi, ndipo allspice mu nandolo. Wiritsani zosakaniza wina zambiri miniti, iwo ayenera kutsanulira viniga pang'ono. Ndiye inu mukhoza bwinobwino chitani mapangidwe kukolola yozizira.

Seaming bowa zokhwasula-khwasula

Kupanga flavored akamwe zoziziritsa kukhosi uchi agarics autumn, ayenera chosawilitsidwa mitsuko galasi, kenako azipereke zili zonse poto. Kenako, beseni ayenera kutsekedwa kwa kuziziritsa ndipo anapitiriza firiji kwa wina ndi masiku theka.

Patapita nthawi iyi bowa lakuthwa ayenera atsanulidwe firiji ndi kusunga kuti bola ngati simukufuna iwo kudya.

Kodi kutumikira mpaka zokoma bowa marinated?

Tsopano inu mukudziwa momwe kuti lakuthwa, zokometsera ndi chonunkhira marinade uchi nkhalango agarics. Komabe, sikokwanira kuti alendo anu angayamikire bowa Appetizer. Nkofunika kuti ntchito moyenerera. Pakuti kuzifutsa bowa ayenera rinsed m'madzi ozizira, n'kukaziika kapu kwambiri, unrefined kukoma mpendadzuwa mafuta ndi wokoma wofiira anyezi semicircles. Sakanizani onse zosakaniza ndi supuni otchedwa, iwo akhoza bwinobwino kudyetsedwa chakudya chikondwerero monga zokhwasula-khwasula chokoma ndi zokometsera. Bon chakudya!