Mwanawankhosa mbale mu uvuni

mbale Mwanawankhosa mu uvuni involuntarily kugwirizana ndi yabwino yakale England, Lamlungu chakudya, magalasi a vinyo mulled, ndi moto ndi Sherlock Holmes. Choncho, review zotsatirazi Chinsinsi kuyamba ndi ochepa mwangwiro mwambo mbale British wa nkhosa.

Pakuti ichi tiyenera ziwiri kilogalamu wa nkhosa phewa, ziyenera ananena kuti British nkhosa Mitundu ya zathu, ndipo ngati mwanawankhosa phewa, umene anagula makilogalamu osachepera awiri - zabwino, kuchepetsa nthawi ya ulendo wake mu uvuni. Awiri cloves wa adyo, zimene ziyenera finely kwambiri akanadulidwa. Sikisitini akuwombera rosemary masentimita 2 lililonse. Mafuta. Mchere ndi mwatsopano pansi tsabola. mbatata asanu magalamu 180 lililonse. Mmodzi kilogalamu wa dzungu unpeeled, kusema 5 zidutswa cm. Supuni ufa kumveka. Limodzi ndi theka makapu a ng'ombe msuzi, ndi magalamu 500 a nandolo wobiriwira.

Choncho nazi. Choyamba, izo zidzakhala zofunikira kuti konzekera uvuni kwa T = 220 ° C ndi yaing'ono lakuthwa mpeni kupanga nyama 16 centimeter slits. Lililonse kagawo chofunika kuika adyo akanadulidwa ndi rosemary. Ikani tsamba mu kuphika mbale, mafuta ndi mafuta, kuwaza ndi tsabola ndipo anagona mu uvuni kwa mphindi 15. Siteji yoyamba bwinobwino zapita. Mwanawankhosa mbale mu uvuni, zambiri zovuta ndi yaitali, koma Chinsinsi ichi English, zikuoneka sikulenga mavuto ambiri. Tiyeni tiwone chomwe chidzachitike lotsatira.

Kuchepetsa kutentha uvuni mpaka 180 C, ndi pa nthawi ino kukonzekera mbatata. Dulani nyema anayi, anaika mu mphika waukulu, kuwonjezera supuni awiri a mafuta, mchere kulawa -perchim. Ikani dzungu mu kapu ina, mchere, tsabola, mafuta. Ife tikubwera kwa gawo lachitatu la "masewera" - soseji nkhosa English.

Chotsani mmera kuchokera uvuni ndi kuikidwa pa mphepete kuumba mbatata wathu, mbale ali okonzeka mu fomu iyi kwa mphindi zina 40, ndiye kuika dzungu mozungulira miyendo ndi kuphika wina Mphindi 50. oyang'anira zophika British kuti pambuyo kudutsa masitepe awa onse, udzapeza bwino anaphika soseji nkhosa ndi mbatata. Pitani patsogolo.

Ife atengemo tsamba ku nkhungu nachiyika pa mbale, ndi kuphimba ndi zojambulazo ndipo patulani pambali - tiyeni kupuma pang'ono. Kuonjezera kutentha uvuni kwa 230 C ndi masamba wathu kubwereranso ku ng'anjo. Ndipo iwo kupanga supu kapena, ngati English icho, Manda.

Ikani poto Frying pa moto sing'anga, kutsanulira ufa ndi akuya yokazinga kwa miniti, oyambitsa ndi spatula matabwa. Ife zimaswana ng'ombe msuzi ndi kutsanulira mu poto. Zomwe lawi kuti amphamvu. Tidzawaukitsira osakaniza kuwira oyambitsa zonse, ndi kuunikako lawi kwa sing'anga. Kuphika kwa mphindi 4-5 mpaka msuzi thickens. Kutumikira nkhosa ndi masamba, supu ndi nandolo wobiriwira.

Mwanawankhosa mbale mu uvuni umakopa ku Ireland. Preheat uvuni 200 C. The nyama ndi kudula mutizidutswa tating'ono (600 g). Mbatata (750 g) ndi kaloti (500 g) anali kusema cubes pafupifupi masentimita, anyezi (250 g) kusema magawo. Theka la zigawo za masamba anaika mu kuphika mbale, tsabola, mchere, pamwamba kuika wosanjikiza wa nyama ndi tsabola, mchere. Tsopano masamba zakhala zikuzunza m'miyoyo mu n'zosiyana kuti, tsabola, mchere ndi owazidwa amadyera akanadulidwa. Kapangidwe zonsezi wodzazidwa ndi msuzi ndi kuika mu uvuni kwa maola awiri. Musaiwale kuti kutseka chivindikiro mawonekedwe.

Monga tikuonera, wa nkhosa mbale mu uvuni pa British Isles ndi njira yomweyo. Nthawi zonse mbatata pano ndi masamba. Masamba kupita Inde osiyana kwambiri. Makamaka otchuka nkhosa ndi savoy kabichi. Burke ndi losavuta - odulidwa mu theka, kuyeretsa kabichi phesi, ndipo iye kudula kabichi mu n'kupanga woonda. Ngati inu kutenga monga maziko Chinsinsi yapita, inu muyenera kuwonjezera zigawo awiri a kabichi. Mphodza afika kwambiri yowutsa mudyo, onunkhira komanso zokoma. Yesani - mudzakhala bondo!