Chicken kebab: Chinsinsi Stalik Khankishiyeva

Ambiri akukonzekera kebab yekha nkhumba kapena nkhosa. Ndipo mwanjira yina yayikulu nkhuku. Ndi chilungamo, chifukwa kwa ife kuphika chakudya kwambiri. Onse inali momwe marinate nyama. Zokoma nkhuku kebab mu aku Iran kuchita ndi katswiri wodziwika mu kum'maŵa zakudya Stalik Khankishiyeva.

Chicken kebab. Chinsinsi ku Stalik Khankishiyeva

Ena ntchito kugula kwa kanyenya theka-chotsirizidwa kuti kale akanadulidwa ndipo anakonza nthuli za nyama, zomwe akanali marinate yekha ndi mwachangu. Mwina Iyamba ndondomeko kuphika, koma sanapange mbale zokoma zambiri. Modabwitsa kutembenukira Chinsinsi aliyense nkhuku kebabs ngati ife nyama nkhuku. Mukhoza kusankha Mwaichi ndi broiler mitembo wapadera, amene cholinga kuphikira mwamsanga. Koma adzatenga pang'ono zokoma magalamu 400-500, wamba wooneka anapiye. Musayembekezere kuti mtengo adzakhala m'munsi. Koma kukoma ankakhala kuti muzichita, ndipo inu lalikulu nkhuku kebab.

Chinsinsi marinade

Ngati muli malalanje, ndiye kuyamba kuyeretsa kuchokera peel iwo. Ngati iwo sali, ndiye - pafupi ndi sitolo. Popanda iwo, marinade zabwino nkhuku kuchita. Peeler, kuchotsa peel ku zipatso wina. Kuwonjezera mayiyu adzafunika polgolovki adyo mababu polgolovki mandimu atatu, masamba mafuta wabwino, pang'ono batala, wowawasa kirimu (theka chikho) ndi duwa lenileni, kapena m'malo kulowetsedwa ake. Sinthanitsani ndi chinthu chovuta kwambiri, choncho ngati mukufuna kwenikweni nkhuku kanyenya Chinsinsi ayenera muli duwa. Kuyambira kusanganikirana ndi kusinja zosakaniza. Kuyamba, muyenera mapaundi mu mtondo zest, wakuda tsabola (nandolo bwino, ndi zambiri onunkhira), lalikulu mchere. Mu blender ndi kukwapula anyezi, adyo, masamba mafuta, mandimu, kirimu wowawasa, duwa kulowetsedwa. Kuchuluka kwa asidi (mandimu) kusintha zawo. Tonse amakonda osiyana kulawa, kotero kuchotsa nyemba pamaso marinate nkhuku. Wowawasa sayenera. Kamodzi marinade lanu kukoma kotero kuti akufuna kudya basi monga choncho, amaponyera nkhuku wake. Uwasunge msuzi, za 6-8 maola. Funso pa mabotolo: ndi bwino kuwombera. Izo khirisipi, okongola ndi chokoma.

Msuzi nyama kuphika

Inde, ndipo izi ndi msuzi. Iwo ayenera mafuta nkhuku pa kuphika. Batala kuika mu tincture duwa, amene ali chisanadze Kusakaniza ndi mandimu. osakaniza ayenera mosalekeza chovala zidutswa.

Kodi mwachangu nkhuku kebab

Chinsinsi ndi pang'ono. Mpaka mwachangu nkhuku. Pamene inu chingwe pamodzi ndalama pa skewers, yesani ziwalo zosiyanasiyana za nkhuku ili skewers osiyana. Ndiko - m'mawere ndi mawere, ndi mapiko ndi mapiko. chakuti iwo ali yokazinga mu njira zosiyanasiyana, pa kutentha osiyana ndi nthawi zosiyana. Nthiti ndi ntchafu ndi anawotcha yaitali. Nkhuku akhoza kugawidwa mu amachepetsa zinayi: mapiko, ntchafu, miyendo ndi mawere. Pambuyo chiyambi cha kuphika, zidutswa kuyamba mafuta. Tinatembenuka - kudzoza. Musalole kulemba ndi. Kamodzi marinade ndi wauma ku makala kutembenukira msuzi ndi mafuta. Ong'ambika kanyenya sayenera youma. Mwachangu adzakhala yaitali, koma chifukwa n'kosathandiza. Tumikirani nyama ndi zitsamba zofunika, letesi, masamba atsopano ndi mpunga.