Chinsinsi Roe: mtanda ndi icing

Anthu akhala anaphika pa maholide maswiti osiyana. Pakuti kubadwa kwake - keke Isitala - Isitala keke ukwati - mkate. Koma pa Khirisimasi anaphika Roe.

ndi maswiti ndi ziti?

Roe - miyambo Khirisimasi makeke anapangidwa kuchokera rye kapena ufa wa tirigu. Nthawi zambiri izo analengedwa mu mawonekedwe a mbuzi, mahatchi, nkhosa, ng'ombe, nswala. Mbuzi wakhala ankaona chizindikiro cha chuma ndi ubwino m'nyumba, ndi ulimi wa masikono mu mawonekedwe a nyama kufanizira chitukuko.

The tchuthi cha Khrisimasi onse achibale, anzanu, anansi ndi Kolyada ana kulandira chakudya masikono Roe. Chinsinsi maswiti munaupereka kwa anthu. Roe zophikidwa ndi "yosangalatsa" mu banja lililonse. Ndipotu, makeke Khirisimasi asonyezedwa anthu osati kokha, komanso kudyetsa Pet wake. Anthu ankakhulupirira kuti pambuyo pa nyama uyu anakhala wakhama kwambiri. Komanso, Roe Anapachikidwa mu nkhokwe kapena okhetsedwa ngati chithumwa, ndipo ankagwiritsa ntchito madzulo maula Epiphany.

Roe makeke. Chinsinsi loyamba

Kukonzekera muyenera:

• 5 makapu shuga (icing ndi mtanda);
• 2.5 makapu a madzi;
• 3 mazira (mu mtanda);
• 5 yolks (mu mtanda);
• 2 mapuloteni (glaze).
• 1/2 mchere;
• masupuni 2 soda;
• 2-3 spoons onunkhira (cloves, ginger, nutmeg, sinamoni);
• 2 madontho a viniga (glaze);
• 1.8-2 makilogalamu ufa.

Mayeso Kukonzekera ndi kupanga roe

Amaziphika n'kuzithira mu mphika waukulu (bwino ngati ndi Frying poto ndi pansi wandiweyani), kusungunula makapu 2 shuga (kuti bulauni). Pambuyo pang'onopang'ono kutsanulira makapu 1.5 madzi otentha. The madzi mu mphika ayenera kwambiri kuwiritsa ndi Parowan. Bwino kukhotetsa otsika pa poto, kuti kuwotcha nkhope yanu. M'pofunika akuyambitsa zonse ndi supuni misa matabwa. Onse kusungunuka osakaniza homogeneous. Kuwonjezera yofanana shuga (2 makapu), akuyambitsa ndi kulola kupasuka kwathunthu. Komanso, n'zotheka kuchotsa madzi kuchokera kutentha ndi kuwonjezera magalamu 350 a margarine (batala). Thirani lonse Unyinji mu saucepan lalikulu ndi kulola kuti kuziziritsa.

Mpaka madzi akamazizira, m'mbale osiyana kukwapula yolks dzira 5 ndi 3 mazira lonse (onse scrambled mazira). The osakaniza dzira unatsanuliridwa mu utakhazikika manyuchi. Add mchere, zokometsera (mukhoza kulawa) ndipo koloko. Asiyanitse ufa, ndiye pang'onopang'ono kutsanulira mu osakaniza shuga. Ufa ayenera kuthira mogwirizana ndi Roe Chinsinsi, ngakhale mtanda zikuwoneka madzi. Apo ayi mankhwala adzakhala amphamvu. The yomalizidwa mtanda m'malo ozizira tsiku.

Kumapeto kwa nthawi ndinapatsidwa, falitsani izo za centimeter wakuda ndi kudula mafano mumaikonda (mukhoza Pre-fabricate ya M'manja anakhumba). mankhwala kuphika muyenera pa madigiri 180.

glaze

Ndipo momwe kuti icing kwa Roe? Chinsinsi chake, tikambirana. Choyamba muyenera kukwapula mu thovu zolimba mapulotini awiri. Kuphika madzi kuchokera madzi ndi shuga. Otentha manyuchi kuchotsa kuchokera kutentha ndi kutsanulira mu mapuloteni. Kumenya ndi chosakanizira mpaka (mphindi 15-25) wandiweyani. Kumapeto kutsanulira chofunikira. Ngati mukufuna, mukhoza kuwonjezera utoto. Pambuyo kuti mukhoza kukongoletsa ndi frosting wokonzeka roe.

Kuti makeke anali zofewa ndi zokoma, ndi bwino kuti izo zazikulu ndi kwambiri osati woonda. Ndipo Chofunika, musati adzauma mtanda mu uvuni! Ndiye likukhalira weniweniwo "matsenga" Khirisimasi Roe, Chinsinsi chikhalidwe chomwe tsopano kwa inu!

mankhwala ena

Komanso kuphika gingerbread-Roe. Ndipo ndi mtundu wanji wa malonda, ndi kumene kwachitika? Gingerbread anaonekera kumpoto kwa Arkhangelsk. Mu nthawi akale, iwo anaphika yekha pa Khirisimasi ndi Chaka Chatsopano. Dulani kaloti mu mawonekedwe a zithunzi za nyama, mbalame, angelo, mitengo, nyumba, Khirisimasi nyenyezi , kapena sled. Roe Chinsinsi adutsa pansi kwa amayi grandmothers ndipo anayenda mpaka nthawi ino. Palinso osiyana banja Roe, akale ndi atsopano, amakono.

Northerners ankakhulupirira kuti Roe kukopa zabwino. Mwachitsanzo, mtsikana iye kupangira mkate ndi kuupereka kwa ulesi anzake, mwamsanga iye amakhala mkwatibwi. Koma timasangalala kwambiri pa Roe anaganiza kupereka banja lonse. Iye anali kuziona ngati chithumwa. Nthawi zambiri roe yophikidwa mu uvuni. Koma mu 30s wa atumwi otsiriza anayamba kugwiritsa ntchito njira ina: pamaso kuika chithunzi mu uvuni, anali adatchithisira chifukwa angapo Mphindi ndi madzi otentha, kusunga mawonekedwe a karoti lapansi.

Chinsinsi chachikulu cha kupanga Roe - kupanga mtanda ndi chikondi, mizimu wabwino ndi wopanda mwachangu. Ndi bwino kuyamba kusinja usiku, pamaso yogona.

gingerbread mtanda

Ndipo momwe kuti gingerbread mtanda chifukwa Roe? Chinsinsi n'zoonekeratu kuti aliyense. Pakuti kuphika muyenera:

• 2-2.5 makilogalamu anasefa ufa;
• mazira awiri;
• Paketi margarine kapena mafuta;
• supuni ya soda, slaked ndi vinyo wosasa;
• zonunkhira kulawa (cloves, ginger, sinamoni);
• makapu 3-4 shuga.

kukonzekera

• Choyamba m'pofunika kutsanulira mu poto ndi kudzaza theka shuga madzi (ozizira yophika). Tiphike moto wochepa.
• Batala (margarine), kudula mutizidutswa tating'ono ting'ono.
• Mu skillet lalikulu kuwotcha kudzera m'kapu imodzi ya shuga, oyambitsa zonse mpaka lingasungunuke kuti bulauni ndipo zikuoneka thovu. Pambuyo kuthira nsembe yopsereza kudzera shuga mu madzi otentha, oyambitsa nthawi zonse. Tsopano inu mukhoza kuwonjezera zidutswa za mafuta ndi kusakaniza kuti homogeneous madzi kumanzere. Ozizira ozizira.
• Mpaka madzi akamazizira, n'zotheka kusakaniza zonunkhira anasankha. Ndi bwino wosakanikirana kwa gingerbread sinamoni.
• Kumenya mazira awiri ndi kutsanulira mu zonunkhira, kuwonjezera pa soda ndi madzi utakhazikika. Onse Kusakaniza bwino.
• Musanayambe kusinja pa mtanda, m'pofunika kuona nthawi pa powerengetsera wa - dongosolo lonse ayenera kutenga oposa ola. Amafuna ndi Chinsinsi ichi roe.
• Ngakhale zikuoneka kuti mtanda ali okonzeka mu maminiti 30-40, mudzakhala ayenera kupitiriza knead izo. Apo ayi, pamene kuphika gingerbread losweka.
• Ufa adzakhetsedwa mu chakudya chochepa. Choyamba, uukande ndi chosakanizira, ndipo manja ake. Iyi ndi nthawi yambiri kwambiri ntchito. Ngati mkazi angathe Usatenge payokha, inu simungakhoze kufunsa munthu kuthandiza. Waukulu Knead mtanda mu maganizo ndi malingaliro abwino.
• Chifukwa cha zimenezi, ayenera kupeza mayeso ofanana ndi mkate yonyowa, musati gwiritsitsani manja anu. Lifunika kuika mu thumba ndi kutumiza firiji kwa mlungu umodzi kapena iwiri!
• Pamaso adzaphika pa mtanda ayenera kugona pansi mu chipinda. Ndiye n'zotheka kudula kagawo wochokera ndi mayina msoko za 0.5 masentimita wandiweyani. Kuyambira mtanda kudula akalumikidzidwa ku zidindo.
• Kutentha uvuni digiri 180 ndi mikate kuphika 5 Mphindi bulauni.

Glaze kwa Roe. Chinsinsi

Choyamba, limatiuza mmene kupanga glaze woyera. Muyenera mosamala kugwedeza mmwamba mapuloteni umodzi. Komanso, m'pofunika pang'onopang'ono kuwonjezera ufa shuga (galasi) ndi madontho ochepa a mandimu kuti gloss. Pinki icing anakonza motere: choyamba m'pofunika kupatutsa yaing'ono yoyera icing ndi kusiya izo yaiwisi Beet madzi, ndiye akuyambitsa mpaka mtundu homogeneous.

Gingerbread akhoza chokongoletsedwa ndi burashi, machesi, timitengo kapena pastry thumba. Izi zidalira pa m'maganizo. mankhwala ndi bwino kutsanulira glaze ndi kujambula dongosolo zosamvetsetseka Khirisimasi. Chinsinsi glaze, inu mukhoza kuwonjezera kusangalala, ngati inu kuwonjezera mu kirimu madzi karoti, koko, kapena mitundu wothandizira.

Chinsinsi lachitatu

Ndithudi, izi si yekha gingerbread-Roe. Chinsinsi china kuphika matsenga kudzakuthandizani kukonzekera mankhwala wokoma pang'ono mofulumira. Pakuti kuphika muyenera:

• Shuga - 800 ga;
• kapu ya madzi;
• margarine (mafuta) - 150 ga;
• zonunkhira (sinamoni, clove);
• Koloko - supuni;
• 3 mazira;
• ufa.

Kukonzekera gingerbread

Sungunulani moto kapu imodzi ya shuga ndi kupasuka mu beaker madzi otentha. Pambuyo kuthira makapu awiri a mchenga ndi kusonkhezera mpaka kusungunuka. Chotsani kutentha ndi malo mu batala madzi (150 g), supuni sinamoni ndi koloko. Kuli ndi kuwonjezera dzira limodzi ndi yolks awiri. Pambuyo kuthira makilogalamu 0.5 ufa ndi uukande. Kupirira izo pa malo ozizira. Pambuyo kuwonjezera mapaundi ina ya shuga ndi falitsani wosanjikiza makulidwe 50 mm. Dulani kanjedza nyama ndi kuika pa pepala la, wothira mafuta.

Gingerbread kuipitsa mbiri dzira ndi madzi ndi kuika mu uvuni. Kuphika pafupifupi 7 Mphindi. Latha malonda ayenera kukhala wouma.

Kodi kuphika mu nkhani iyi, glaze kwa Roe? Chinsinsi pafupifupi palibe wosiyana alipidwa. Pakuti kuphika muyenera:

• mapulotini awiri;
• ufa shuga;
• utoto kapena madzi a zipatso ndi ndiwo zamasamba.

Kuli chikwapu awiri mapuloteni ndi ufa shuga (5-7 supuni). Kuwonjezera chakudya ochekenera kapena madzi kiranberi, Beets, blueberries, cranberries, kaloti. Sakanizani bwino mpaka mthunzi yosalala. Kuwonjezera utoto kukhala mpaka mutapeza mtundu ankafuna. Kamodzi mukhoza kukongoletsa gingerbread icing.

Pomaliza

Anthu ambiri ngakhale akuganiza kuti pali ena zokoma ndi zachilendo gingerbread-Roe. Ena aona kapena anayesa mitanda, koma sindinadziwe dzina lake. Tsopano inu mukumvetsa mmene amapangira kwenikweni Khirisimasi Roe, Chinsinsi chimene zili m'nkhani, motero adzatha kuchita osati kuyesera, komanso kuphika Chiwerengerochi chodabwitsa. Ambiri a iwo ngati ana. Zoonadi, mofanana ndi gingerbread zidole lowoneka kuti abweretsa chimwemwe ndi chikhulupiriro mwa chozizwitsa cha Chaka Chatsopano. Ndipo, ndithudi, pali tchuthi pamene Zikanakhala zosatheka azikongoletsa yodyeramo tebulo gingerbread Roe! Iliyonse Chinsinsi mwasankha Roe, kuphika ndi chikondi, chikhulupiriro chabwino ndi yabwino! Kukhala wolimba mtima - ndi inu nonse kupeza!