Masamba msuzi ndi nyemba - chokoma ndi mbale wathanzi

Nthawi zambiri, masamba msuzi ndi nyemba yophika Hostess pa kutentha kwa m'chilimwe, monga ozizira ndi apo. mbale mwangwiro imakwaniritsa njala ndipo sayambitsa Ndikumva chisoni mmimba, nthawi zina amapezeka ntchito borsch chikhalidwe.

Kuti mbale muyenera magalamu 200 nyemba. Nthawi zambiri amayi yophika nyemba chisanafike, chifukwa nthawi yayitali kukonzekera. Mukhozanso zilowerere nyemba usiku pamaso kuphika. Meatless msuzi ndi nyemba ali kukoma kwambiri pamene yophika nyemba musanayambe ndondomeko yokonza borscht. Mofulumira kuphika nyemba pali njira chotsimikiziridwa kuphika. Nyemba anayikidwa mu poto ndi madzi ndipo pambuyo madzi zithupsa, ndi nyemba wiritsani kwa mphindi 20, otentha madzi udzathiridwa mu poto ndi kuwonjezera madzi ozizira. Ndiye ndondomeko akubwerezedwa nthawi 3-4 mpaka nyemba yophika.

Msuzi wa nyemba yophika ayenera kuwonjezera mchere. Close biringanya katungulume ndi kusema magawo. Momwemo, ndipo ife chitani ndi zukini. Ndi bwino kutenga masamba achinyamata kuti mulibe kutumphuka zovuta. Mabwalo odulidwa ndi mchere ndi tsabola, ndiye kutha mu ufa ndi yokazinga mu masamba mafuta.

Pakuti zazharki ayenera mwachangu anyezi diced, tsabola lokoma ndi kaloti finely grated. Kamodzi masamba onse pang'ono browned, poto ayenera zidzawonjezedwa kwa 200 ml ya madzi phwetekere. Ngati uzadya tomato mwatsopano, madzi akhoza m'malo, katungulume ndi akanadulidwa tomato.

Mu otentha nyemba msuzi kuwonjezera mbatata diced, biringanya ndi zukini. Lenten msuzi ndi nyemba ndi kuphika pafupifupi mpaka mbatata yophika, onjezerani finely ya mnofu kabichi ndi zazharku. Pa nthawi imeneyi muyenera kuwonjezera mchere ndi mbale tsabola. Lisanathe kuphika mu masamba msuzi ndi nyemba kuwonjezera amadyera akanadulidwa.

Pali mankhwala lina msuzi masamba ndi nyemba yophika ndi Kuwonjezera wa zamzitini, ndicho WOYENDETSA kapena sardines mu phwetekere. Mukhoza kugwiritsa ntchito mitundu ina ya nsomba zamzitini, malingana ngati iwo anali ndi msuzi wa tomato. msuzi Izi akhoza kudyedwa otentha kapena ozizira.

Kuti izo, yophika nyemba, amene anawonjezera mbatata akanadulidwa, amene yophika kwa mphindi 15. Pa nthawi yomweyo kukonzekera phwetekere kuvala kwa borscht. Akanadulidwa kaloti, anyezi, udzu winawake muzu ndi ya parsley muzu, Beets anawotcha mu poto kwa mphindi 15. Kuwonjezera kwa skillet phwetekere madzi kapena phwetekere phala. Ong'ambika kabichi ndi finely akanadulidwa tsabola wokoma kuika mu mphika. Kuwonjezera nkhani za poto nsomba zamzitini, ndiye kutsanulira mu izo, ndi tomato kuvala. Borsch muyenera kuphika kwa mphindi 5. Ndipo akanadulidwa anyezi wobiriwira akuwonjezeka lisanathe kuphika. Wina wawonjezera tsabola msuzi ndi Bay tsamba. Mbale yomalizidwa ndi kuikidwa kwa mphindi 20, kenako ali okonzeka ntchito.

chokoma Chiyukireniya borsch ndi nyemba. Pakuti yokonza zakudya ayenera 200 ga nyemba, udzu winawake mizu ndi parsley, 3 Beets yaing'ono, 2 anyezi.

Nyemba yophika mu njira iliyonse. Mu msuzi kuwonjezera anyezi akanadulidwa ndi chabwino akanadulidwa Julienne la udzu winawake mizu ndi mbewu ya parsley mizu. Pali aziika Beets, amene anachotsa pambuyo Mphindi 30. Mu msuzi wa nyemba ndi anawonjezera 300 ga sauerkraut, kumene madzi chisanadze cholizira. Mu msuzi kuwonjezera katungulume ndi akanadulidwa tomato, kaloti ya mnofu ndi turnips. Mbale anafunika tsabola ndi mchere. Pamaso akamaliza kuphika mu msuzi anawonjezera ufa polstakana, akuyambitsa 100 ml ya utakhazikika nyemba msuzi. Beets yophika kabati ndi kuwonjezera msuzi. Lisanathe kuphika mu mbale ndi kuwonjezera pa adyo akanadulidwa. Wokonzeka msuzi anazitsanulira mwa mbale ndi kuwonjezera ya parsley akanadulidwa.