Mawu ochepa A za mmene kuphika mazira nsomba mix

Zakudya Zam'nyanja omwera - wotchuka odyera mbale. Komabe, kunyumba kuphika nsomba sikovuta. Pali zidzafotokozedwa ndi kuonetsedwa mmene kuphika mazira nsomba mix m'njira zosiyanasiyana. Chophweka njira - kusakaniza ndi masamba. Nkhanu, nyamayi, mamazelo ali mwangwiro pamodzi ndi tomato, amadyera ndi mazira yophika. si koyenera kuti defrost ndi zokwawa m'madzi. Zonse muyenera kuthira thumba mu otentha mchere madzi kuwira kachiwiri mu colander ndi kutaya nthawi yomweyo. More poyera kutentha ankachitira kuti kutafuna chingamu m'malo mankhwala chokoma. Ndi n'zosavuta kuphika nsomba mix zii. Usaope za izo, kuphika, kudya ndi kukhala wathanzi. Zakudya Zam'nyanja chabe amalimbikitsa ayodini ndi zina zothandiza kwa thupi zinthu, kupatula calorie awo otsika angathe kalekale kuonda kusangalatsa.

Achisanu nsomba Kusakaniza mu Julien

Tiyenera kuchita

Atanyamula nsomba mazira magalamu mazana atatu bowa, anyezi, ndi chikho cha kirimu chifundo, magalamu zana tchizi zovuta, tchizi "Parmesan" kwa kukonkha mchere, nutmeg, tsabola woyera, mafuta.

Kodi kukonza nsomba mix atapanga

M'firiji pamtunda nsomba, youma pa chopukutira. Mu Frying poto mwachangu mpaka anyezi yophika ndi bowa. Muziganiza ndi nsomba omwera ndi grated tchizi zovuta. Thirani mu mawonekedwe ceramic a kirimu kusakaniza lonse, kuwaza ndi "Parmesan". Kuphika mu chisanadze mkangano digiri zana makumi uvuni kwa mphindi khumi ndi zisanu ndi ziwiri wokongola golide bulauni.

Spaghetti ndi nsomba

Tiyenera kuchita

Polukilogrammovaya ma CD a nsomba, pasitala, kapu theka ndi wolemera kwambiri kirimu magalamu mazana awiri "Parmesan", mafuta, mayonesi, Basil, osakaniza tsabola, mchere.

Kodi kuphika mazira nsomba Kusakaniza ndi spaghetti

Spaghetti chithupsa mu mchere madzi ndi amsupuni mafuta, madzi kuda. Muziganiza spaghetti ndi Basil ndi angapo supuni ya mafuta. Khalani mu malo otentha pokonzekera msuzi: zonona, tsabola ndi mchere konzekera pafupifupi kwa chithupsa, kuwonjezera nsomba, dikirani simmer ndi kuchotsa kwa kutentha. Pa mbale kuyala spaghetti, kutsanulira msuzi ndi nsomba. Amakambirana ndi grated "Parmesan". Kutumikira yomweyo.

Pilaf ndi nsomba

Tiyenera kuchita

Kilogalamu wa nsomba achisanu ndi mapaundi ndi karoti anyezi yomweyo, mchere, bulauni mpunga magalasi awiri, galasi atapanga nandolo, mafuta, parsley.

Kodi kuphika mazira nsomba Kusakaniza ndi mpunga

Nyanja omwera anaika colander ndi, wokwera pa poto (kwa defrosting kusonkhanitsa madzi). The skillet mkulu yokazinga mu mafuta akanadulidwa azitona anyezi mphete theka ndi karoti, kuwonjezera mpunga osambitsidwa madzi ambiri, nandolo mazira, stokshey mudzaze ndi madzi ndipo nsomba, kuwonjezera mchere ndi madzi kuti ndi masentimita 2-3 pamwamba mpunga msinkhu ndi nandolo , kubweretsa kwa chikhalidwe zonse kukhala edible mpunga ndi nandolo - zofewa. madzi ayenera asanduke nthunzi pafupifupi onse. Mwamsanga kusakaniza ndi nsomba, zimitsani kutentha ndi kuphimba ndi chivindikiro mwamphamvu. Mukhoza kukulunga. Mphindi khumi ndi zisanu kenako, ndi nthawi kubweretsa tebulo. Mukufunsa mmene kuphika nsomba mix? Pankhaniyi - mu njira iliyonse. Rice kwa nthawi yaitali amasunga kutentha, ndipo adzakhala okwanira kuti mankhwala wosakhwima mpaka okonzeka.