Mbatata ku French

Chibwenzi, zakudya French chimakhudzana nadzadziphatika kwa miyoyo yathu. Ndife osangalala kuti akonze zosiyanasiyana sauces nyama, zhyuleny, Russian saladi ndi mbale wina. Yemweyo amapita mbatata ku French, limene anapanga ndi oyang'anira zophika Parisian, koma mwa dongosolo la Russian Chiwerengero Orlov. Kodi kuphika mbatata ku French, tiona chotsatira. Tikumbukenso kuti ngati lero mukhoza kukonza mbale monga nyama, komanso nyama minced kapena bowa.

mbatata chakale ku French

Kukonzekera ake mozho ntchito nyama iliyonse kukoma kwanu. Koma mu Baibulo pachiyambi Ndi bwino kutenga nkhumba.

• Nyama - 300-400 ga;
• mchere, tsabola;
• Mbatata - 1 makilogalamu;
• anyezi - 5-6 zidutswa;
• zovuta tchizi - 300 ga

Dulani zidutswa nyama pafupifupi 1 masentimita wandiweyani. Kenako aliyense zidutswa pang'ono amawateteza. Nyama tsabola, mchere ndi kusiya kwa kanthawi nastivatsya. Pambuyo pake, kuyeretsa mbatata ndi kudula mu magawo yaing'ono. Anyezi Komanso kusema mphete.

Ndiye, mafuta lubricates mawonekedwe ndi kufalikira pansi pa uta, nyama pamwamba kotero kuti zidutswa abut mzake. Nyama anaika pa wosanjikiza wa anyezi, mukufuna kufalitsa ndi mayonesi. Ikani mbatata pamwamba, nyengo ndi mchere komanso ndi mayonesi. Pambuyo pake, anaika mu uvuni digiri 180-200, malingana ndi nyama kuti ntchito kuphikira.

Kwa mphindi 20 mpaka yophika kuwaza mbatata ndi tchizi grated, kotero kuti padziko lonse chidafundidwa ndi iwo. Kenaka yikani moto pang'ono.

Chimodzimodzi zomwezo akukonzekera mbatata mu bowa French. Chifukwa chaichi, pakati pa nyama ndi mbatata angakhoze kuikidwa wosanjikiza bowa umene kuphatikiza bwino ndi anyezi.

Mbatata ku French ndi nyama

Chinsinsi tingachipeze powerenga kwa kuphika nyama ntchito, koma palinso mbatata ku French ndi nyama. Njira imeneyi ndi wotchuka kwambiri, ndi kutenga pang'ono pokha nthawi. Zosakaniza kuphikira:

• mince - 0.5 makilogalamu;
• anyezi;
• zovuta tchizi;
• Mbatata - 1 makilogalamu;
• mayonesi.

Finely kuwaza anyezi. Nyengo ndi mchere ndi kusakaniza bwino minced ndi anyezi. Optionally, inu mukhoza kuwonjezera katsabola pang'ono, zimene zingakuthandizeni kukwaniritsa kukoma zokometsera. Minced kufalitsa enaake anayesa pa poto chisanadze mafuta.

Kagawo mbatata magawo zoonda ndi kugona pamwamba pa stuffing lapansi. Salt ndi mafuta ndi mayonesi. Cook mphindi 20, ndiye kuwaza ndi tchizi grated ndi kusiya kwa nthawi yaitali mu uvuni kusungunuka tchizi ndi kukhala golide. Nthawi zambiri, nthawi kuphika si kuposa mphindi 40, omwe ndi penapake ang'onoang'ono kuposa kusintha mu nyama.

Apa ndi losavuta Chinsinsi si zoipa kwambiri kuposa tingachipeze powerenga. Pambuyo mbatata zonse French mu uvuni ndi nyama ali ndi kukoma zodabwitsa. Kuwonjezera maphikidwe pamwamba, palinso yosiyaniranapo, mmodzi wa iwo pa.

Mbatata ku French mu msuzi kirimu

zosakaniza:

• Nkhumba - 300 ga;
• mbatata - 0,5 makilogalamu;
• tchizi;
• anyezi - zidutswa 1-2;
• Adyo - angapo cloves;
• wowawasa kirimu;
• madzi - 100 ml;
• masamba mafuta, mchere.

Choyamba tiyenera kukonzekera nyama - kutsukidwa, kusema cubes ndi mopepuka kukawamenya ntchito khitchini nyundo. Aliyense chidutswa ndi mchere ndi tsabola.

Anyezi ndi mbatata ayenera kuchapidwa ndi kusema mphete. Adyo kudutsa spadefoot patsogolo kapena finely ndi mpeni.

Pang'ono konzekera madzi ndi zimagwirizizirana ndi wowawasa kirimu ndi adyo, ndiye bwinobwino kusakaniza.

Kuphika zitini kudzoza ndi mafuta mpendadzuwa ndi kuchiika uta ndi ena mbatata (pafupifupi theka la okwana). Ndiye kuyala nyama ndi mbatata otsala. mchere Zonsezi ndi tsabola.

Pambuyo pake, kutsanulira wogawana yophika msuzi kirimu ndi thickly owazidwa tchizi grated. Kuphika mu uvuni (pa madigiri 180) kwa mphindi 40. Pambuyo kukonzekera zonse kuika mbatata pa mbale.

Bon chakudya!