Wachifundo ndi yowutsa mudyo nkhuku m'mawere mpukutu: Chinsinsi

Pereka nkhuku mawere ndi akhoza kukhala okonzekera ku ng'anjo, ndi pa mbaula mpweya ntchito wambirimbiri masamba mafuta. Lero tiona okha njira woyamba, chifukwa chimakoma, wachifundo ndi zowonda. Iwo ayenera kukumbukira kuti ntchito yokonza mbale choyambirira muzifuna woyamba maola 1.5 nthawi ufulu.

Sitepe ndi sitepe Chinsinsi: Pereka nkhuku mawere ndi dzira ndi wobiriwira anyezi

zosakaniza koyenera kuti mbale:

• chilled nkhuku fillet - 650 ga;
• otsika-mafuta mayonesi - 4-6 lalikulu spoons;
• nkhuku dzira-kakulidwe - 4 ma PC.
• Wamitundumitundu - mivi 10-15;
• tsabola wofiira - 1/3 mchere supuni;
• Zouma Basil - 1/2 mchere supuni ;
• durum tchizi - 90-110 ga;
• iodized mchere - 2/3 tsp.

Njira kukonzekera mankhwala nyama

Kuti falitsani nkhuku m'mawere anali zofewa ndi wachifundo, yekha mwatsopano chilled nyama ayenera kugwiritsidwa ntchito. Izo ziyenera kutsukidwa, kutsukidwa kwa khungu ndi mafupa, ndiye kusema Madamu lalikulu 1.7 masentimita wandiweyani. Zidutswa awa akhoza kupanga mpukutu ndi kudzazidwa, ndi zofunika ulesi zophikira nyundo. Kenako, fillet chofunika tsabola, mchere ndipo patulani mpaka dzira kumachitika kubisa.

Ndondomeko yokonza kudzazidwa ndi

Roulade yazifuwa tingachite ndi stuffing iliyonse. Ndife cholinga anaganiza kuti mukagule mazira. Iwo ayenera wiritsani mu mchere madzi mpaka steepness yolk (mphindi 5-8). Kenako, mankhwala ayenera adatchithisira m'madzi ozizira, kenako kutsukidwa kwa chipolopolo ndi milled ntchito grater coarse. Kuti mbale kunapezeka kwambiri chakudya kuti ziyeneranso kuwonjezera wamitundumitundu akanadulidwa, otsika-mafuta mayonesi, Basil zouma ndi grated tchizi zovuta. zinthu zonsezi ayenera kusakaniza supuni bwinobwino lalikulu.

The ndondomeko ya kupanga zakudya

Kamodzi zigawo zonse kukonzedwa ndi wokonzeka, izo chofunika chitani mapangidwe atangochimwa masikono. Kuti tichite zimenezi, kuika ochepa zidutswa kupulumutsidwa nyama pa kudula thabwa, kenako mowolowa manja mafuta pamaso pa stuffing okonzeka. Kenako fillets ayenera atakulungidwa mu mpukutu zolimba ndipo mongoyembekezera m'chitetezo ndi mmano ndi. Ndi kufanizira analenga ndi mankhwala ena theka-yotsirizidwa.

kutentha mankhwala

Pamaso kuwayika mpukutu yazifuwa mu uvuni, tikulimbikitsidwa kuti kukulunga mu kuphika zojambulazo. Kotero izo yophika nsanga kwambiri ndi kupeza juicier kwambiri. Choncho, nyama mbale wa fillets ndi mazira ayenera anaphika pa kutentha madigiri 200 kwa mphindi 35-42.

Kodi kubweretsa tebulo

Pamene mpukutu wa m'mawere nkhuku (chithunzi pamwambali) propechetsya kwathunthu mu uvuni, m'pofunika kuti akafike mosamala kuchotsa zojambulazo ndi malo pa mumbale. Pambuyo tsankho kuzirala kwa mankhwala tikulimbikitsidwa kuti kusema chunks wakuda ndi alendo pano ndi zokongoletsa iliyonse. Komanso, chifukwa chakudya, ndi zofunika kugonjera bowa supu ndi wowawasa kirimu ndi kirimu mkate tirigu, masamba saladi ndi atsopano zitsamba.