Pilaf ndi bowa. Chinsinsi kukonzekera.

Pilaf ndi mbale mtundu wa anthu a ku Central Asia. Konzani ndi zambiri m'njira ziwiri: nyama ndi kuphika pamodzi ndi mpunga ndi osiyana nalo. Chinsinsi cha kuphika pilaf alibe bwino chimatanthauza zikuchokera mankhwala, zosakaniza waukulu komabe panali - nyama, mpunga ndi ndiwo zamasamba.

Koma mukhoza kuphika komanso popanda nyama Mwachitsanzo, mpunga ndi bowa. Chinsinsi cha mbale ndi bwino kuti kuphika mu masiku a Lenti.
Nkofunika kuti mpunga anali wofumbutuka ndipo si n'kudziphatika kwa nsima. Mfundo yaikulu mu yokonza pilaf - izo zirvak, zomwe zakonzedwa ndi Kukuwotcha nyama, masamba, zipatso zouma ndi Kuwonjezera wa zokometsera zosiyanasiyana. Pilaf anali ndi mkate, masamba atsopano, zipatso unsweetened ndi kumwa unsweetened wakuda kapena chobiriwira tiyi.

Pilaf ndi bowa. Chinsinsi cha mbale masamba

Tiyenera: magalamu 300 a kilogalamu iliyonse bowa wa mpunga (makamaka yaitali mbewu), pakati kaloti awiri, anyezi chachikulu mutu, cloves atatu adyo zokometsera kwa pilaf, barberry, tsabola, masamba mafuta, mchere.

Kukonzekera: kuyeretsa anyezi ndi kusema semicircles lalikulu.
Kaloti kuchapa woyera ndi kusema cubes lalikulu.
bowa wanga ndi kusema magawo. Ngati inu kutenga bowa mazira, ndiye ayenera kuyamba defrost. Kuti tichite zimenezi, kuwonjezera iwo mu chikho, mudzaze ndi madzi.
Tengani mbale, pamene ife adzakonza pilaf ndi bowa. Chinsinsi amafuna kugwiritsa ntchito mbale wathu zinkawoneka mwamsanga n'zotheka kukonzekera pilaf moona zokoma. Ife nachiyika pa moto, kutsanulira mu mafuta, kuwonjezera anyezi ndi mwachangu kwa mphindi zisanu. Ndiye kutaya karoti wedges ndi kupitiriza mwachangu kwa kanthawi. Masamba mosamala kusakaniza ndi kuwonjezera pa bowa sliced, kuwaza ndi zokometsera ndi mchere izo. Kutseka ketulo ndi simmer kwa mphindi 10.
Rice osambitsidwa madzi ndi kufalitsa wogawana mu cauldron masamba. Thirani madzi otentha pa mpunga chatsekedwa pa makulidwe chala.
Pambuyo otentha madzi musawachitire moto, kuphimba ndi chivindikiro ndi kuphika mpaka mofulumira madzi. Supuni kupanga zamkati zingapo nthunzi ndi kumanga lonse cloves adyo. Pitirizani kuphika kwa mphindi ina 10, ndiye zimitsani ndi modekha kwambiri kusonkhezera risotto. Kazan atakulungidwa mu bulangeti ndi kuupereka brew kwa theka la ola.
Tengani mbale ndi kufalitsa pilaf ndi bowa.
Chinsinsi kukonzekera ndi losavuta kwambiri ndipo amafuna ndalama osachepera nthawi komanso chakudya.

Chitaliyana risotto ndi nsomba

Zosakaniza: a kilo theka la fillet wa nsomba kunyanja, awiri ndi theka chikho cha mpunga, cloves atatu a adyo, zitsamba Basil, kaloti, awiri udzu winawake muzu ndi ya parsley muzu, pang'ono bowa zouma, msuzi wa tomato, kagawo ya tchizi, mafuta, batala, tsabola ndi mchere.

Kukonzekera: kuzungulira pa nasamba mpunga.
Bowa kudzaza ndi madzi ofunda kwa theka la ola.
Kuyeretsa kaloti, mizu udzu winawake ndi ya parsley ndi finely kuwaza.
Finely kuwaza ndi zitsamba Basil.
Shinkuem karoti cubes, adyo akupera mpeni.
Nsomba fillets kusema mbali.
Mu mkangano kwambiri poto kuwonjezera mafuta ndi kuyala masamba onse akanadulidwa. Mix, tsabola, mchere kulawa ndi modekha mwachangu pa moto wochepa. Ndiye kuyala nsomba mwachangu pa mbali zonse. Kuwonjezera madzi, ndi msuzi wa tomato simmer mpaka wachifundo.
Tsopano kuchotsa kuchokera kutentha ndi phala mpaka yosalala.
Mu mphika wa madzi otentha, kufalitsa bowa ndi mpunga ndi nsomba, ndi masamba. Kuphika pa moto zolimbitsa mpaka mpunga kuphika. Chotsani kutentha, kuika mafuta ndi kuwaza ndi tchizi grated.
Pilaf mu Italy wokonzeka.

Pilaf ndi nyama

Tiyenera: magalamu 200 nyama, masamba mafuta, makapu awiri mpunga, kaloti atatu, anyezi awiri, zonunkhira, mchere.

Kukonzekera: Ikani mafuta otentha ndipo mwachangu nthuli kuti ndi kutumphuka kulakalaka. Akanadulidwa kuwonjezera anyezi, ndiye kaloti Julienne, madzi ndi kuwaza ndi zonunkhira. Simmer pa moto zolimbitsa mpaka kaloti zofewa.
Sambani mpunga ndi kuwonjezera nyama ndi masamba. mchere onse, mudzaze ndi madzi ndi kuphika mpaka mpunga adzakhala kuchotsa madzi onse.
Pilaf kufalitsa pa mbale, opanda oyambitsa.
Bon chakudya!