Sauerkraut ku Armenia: momwe kukonzekera pogulitsira zakudya?

Sauerkraut - pogulitsira zakudya kwambiri, nthawi zina savory mbali mbale. Ndi matsenga Wand mu si zabwino kwa nthawi bajeti. Zambiri mavitamini, belokachannaya zothandiza mtundu uliwonse. Nokha mankhwala wowawasa mbale ali oposa zana. National anawonjezera kukhudza pafupifupi m'mitundu yonse. Sauerkraut ku Armenia - zambiri mwaluso kuphika. Timaliyamikira kwambiri zokometsera ndi lakuthwa ake mafani pang'ono.

Kodi chimasiyanitsa kabichi ku Armenia kwa mnzake Russian?

Mu aliyense Chinsinsi dziko Beet zimaimbidwa imodzi zosakaniza. Mu Baibulo Russian makamaka wapangidwa masamba, pali kokha kwambiri kabichi ndi kaloti. Komanso, monga pokonza mbali yaikulu ya mbale mbale Chiameniya pa kuzifutsa tsabola ntchito mosiyanasiyana mchimake. Izo zimatengera chimene chotsatira mukufuna kulandira Hostess pa linanena bungwe. Mwachitsanzo, pamene pokonzekera kabichi mu pachimake Chiameniya mu pogulitsira zakudya izi muyenera kuika chidwi tsabola kachulukidwe.

Russian "Mfumukazi zokhwasula-khwasula" poyambirira linakonzedwa popanda marinade lapansi. Foundation akupereka chuma yekha madzi masamba, amene anamasulidwa pansi goli. Ndondomeko nayonso mphamvu ambabala acidity ambiri ankakonda wa chotsirizidwa. Sauerkraut ku Armenia kumaphatikizapo kukonza marinade wapadera. Ngakhale, ngati inu Musalole kuti ndimalota, mungachite popanda izo.

Kvass, chachikulu kwambiri. Tiyeni tiyambe ndi Chinsinsi Chiameniya mu kufanana lalikulu. malo Ichi chidzakhala chokwanira yozizira lonse yaitali.

Sauerkraut ku Armenia: Appetizer Chinsinsi

Kuyamba nkhokwe chofunika kuchuluka kwa mankhwala. Tiyenera popanga mfundo zotsatirazi:

• zikumera - makilogalamu 50;
• karoti - 3.5 makilogalamu;
• Beet - 1-1.3 makilogalamu;
• Adyo - 1-1.3 makilogalamu;
• tsabola tsabola - 20-25 ma PC.
• mizu, parsley, udzu winawake, mapira - mpaka 2 kg;
• allspice - 7-9 ma PC. nandolo;
• Lavrushka - 13-15 ma PC. mapepala;
• chitumbuwa mtengo masamba - 200-400 ga;
• mchere lalikulu - 1.4-1.6 makilogalamu;
• sinamoni - 2 nkhuni.

Kuphika kabichi ku Armenia molondola

Kufika pa kuphika. Konzani kabichi n'kosavuta. M'pofunika kuchotsa pepala pamwamba, ndiye pulagi kusema magawo atatu kapena anayi ndi muzimutsuka bwinobwino. Kutsukidwa karoti kusema mphete ndipo Beets, woyera, katungulume, anagawa ndi mbale woonda. Adyo mano munthu mu gaga zilowerere maola sikisi mu madzi ofunda. Pepper osapatsidwa michira ndi muzimutsuka. mizu Polish, bwinobwino nadzatsuka ndi madzi ndi kugawidwa m'magulu anayi, kutalika kwambiri.

Panthawi imeneyi, mukhoza kuyamba kuphika marinade, zimene muyenera za 30 malita a madzi. Kuyenera anabweretsa kwa chithupsa, ndiye kutaya zonunkhira onse, kuphatikizapo mchere, tiyeni simmer kwa mphindi zochepa ndi zimitsani. Ikani kwa kuziziritsa.

Sauerkraut ku Armenia bwino 'akudza' mbiya matabwa. N'zotheka ntchito mabotolo galasi.

The ndondomeko ya kuika masamba

Pamene zosakaniza zonse zakonzedwa ndi utakhazikika marinade, ndi nthawi kuyamba kuika. Pansi pa beseni mwamphamvu anaika osiyana chachikulu "mugs" kabichi, iwo interspersed ndi masamba chitumbuwa. Ndiye sanatchule pansi odulidwa foloko. Ndi kuyika nambala wani, kuphimba mizu yake, mphete Beet ndi kaloti, katungulume cloves wa adyo, tsabola. Ndiye - kachiwiri nambala ya kabichi, ndipo wosanjikiza zosakaniza otsala.

Wosanjikiza yakumapeto kwenikweni, polumikizirana ali ndi kabichi mapepala osiyana, pamwamba yokutidwa ndi nsalu kapena wandiweyani zachilengedwe gauze. Zonse izi wotsendereka katundu. Kupereka pang'ono kuthetsa nkhani, kutsanulira marinade utakhazikika pa zonse zimene iye anaimirira pamwamba mlingo ambiri masentimita 5-7.

Chidebe kukolola mu mdima. Firiji, ndi kabichi zokolola kuyendayenda kwa masiku 5. Pakuti zina yosungirako mbiya anaika mu chipinda ozizira. M'tsogolo, kabichi akhoza kukodzedwa ndi mabanki ang'onoang'ono ndi kuika mu firiji.

Sauerkraut ku Armenia ndi Beets wabwino ndi kufanana yaing'ono, mu mawonekedwe a zokhwasula-khwasula ku phwando phokoso. Mankhwala mowa ndi zochepa, monga nthawi kuphika.

Chinsinsi yachiwiri

Tiyenera zinthu zotsatirazi:

• theka la mutu (sing'anga kapena lalikulu kukula) kabichi;
• kaloti - 2 ma PC. sing'anga kukula;
• beetroot - 1 pc. pafupifupi;
• otentha tsabola - 1 ngolo;
• adyo - 1 mutu, sing'anga kapena chachikulu.

Kodi kuphika pogulitsira zakudya zokoma?

Kabichi Chinsinsi ichi ndi bwino kusankha kachulukidwe pafupifupi kwa pepala mkati mosavuta anapatukana. masamba onse kutsukidwa, bwinobwino kuchapa ndi kusema mbale woonda. Theka la mutu lagawidwa lobes atatu kapena anayi, malingana ndi kukula kwake, kuti aliyense likhale mapepala pa gawo cobs.

Kenako sauerkraut mu zofuna Chiameniya Bookmark masamba. The sliced Beets, kaloti, tsabola, adyo, wofanana mbali imakonzedwa pakati pa kabichi tsamba lililonse Lobe.

Zimenezi zimafuna kukonzekera Nkhaka Appetizer. Wina akhoza kungoyankha madziwa ndi mchere. Kapena kuwonjezera zonunkhira kulawa. Marinade ayenera kukhala ozizira musanagwiritse ntchito.

Ong'ambika kabichi gawo zakhala zikuzunza m'miyoyo mu chidebe, kutsanulira marinade, wotsendereka katundu kuti auka madzi ndi masentimita osachepera awiri kapena atatu. masiku awiri analoledwa kuima m'malo a mdima firiji. Akutsatiridwa ndi chidebe woyera firiji kwa masiku asanu.

Kudyetsa tebulo mu mawonekedwe ya mnofu, pambuyo kuchotsa phesi. Mbale zikuwoneka zokongola zedi. Kukoma ndi chachikulu! Kungowonjezera pang'ono masamba mafuta.

onse zakudya zokoma ndiponso zimene zophikira! Zabwino zonse ndi kwabwino chakudya!