Chinsinsi zikondamoyo mwachizolowezi - izo bwino

Ndiwonetseni munthu amene sakonda zikondamoyo. Izi ndi zovuta kupeza. Amadziwika kuti zakudya zonse Asilavo ali ndi kukoma kwambiri ndi yosavuta kuphika.

Pali mitundu ingapo ya zikondamoyo. Amachita tirigu kapena ufa buckwheat kungakhale tirigu osakaniza ndi buckwheat, ndi Kuwonjezera a yisiti. Posowa iwo adzabwera kupulumutsa soda.

Kodi kuphika zikondamoyo mwachizolowezi?

Kuti akonze mtanda adzafunika: mazira awiri, magalamu mazana atatu a ufa (tirigu), lita imodzi ya mkaka, mchere, shuga, masamba mafuta. Choyamba muyenera kugwedeza mmwamba mchere, shuga, mazira, ntchito ankakonda kutenga litchowa. Preheat mkaka ndi kuwonjezera kusakaniza chifukwa. Tikatha kuwonjezera ufa pang'onopang'ono oyambitsa misa kotero kuti palibe apezeka kuonekera. Ngati apezeka akadali anaonekera, ndiye muyenera kuvina ndi pancake naomba mu sefa. Kenako, kuwonjezera pang'ono masamba mafuta ndi mtanda ndi kusakaniza. Koma pali wina "koma": mafuta anawonjezera pokhapokha chakudya losanganikirana. Ngati zimenezi pamaso pa zikondamoyo adzatembenuza lotayirira. Ndipo kukhutitsa ufa ndi mpweya, kuti asiyanitse izo kupyolera sieve a. The yomalizidwa mtanda kupereka Brew kwa mphindi makumi awiri kuti ola, ndiyeno - kuyambira kuphika zikondamoyo.

Chinsinsi zikondamoyo mwachizolowezi Gurevsk

Kuwakonzekeretsa, m'pofunika muli mazira anayi, ufa (600grammov), yogurt (0.5 malita), masamba mafuta (magalamu 100). Mchere ndi shuga - kulawa. Kuyamba, muyenera nadzawasankhula azungu ku yolks. Ndiye muyenera libisi yolks ndi shuga, mchere, mafuta. The osakaniza chifukwa pang'onopang'ono kuwonjezera ufa, sakanizani bwino. Ndiye kutsanulira mu yogurt ake ndi kusakaniza kachiwiri. Pomaliza, kuwonjezera pa mtanda dzira azungu, kamodzi onse mix, ndipo mukhoza kuphika zikondamoyo.

Chinsinsi zikondamoyo mwachizolowezi buckwheat

Pakuti mtanda adzafunika makapu anayi a ufa, chimodzi, awiri - tirigu, awiri - buckwheat. Mkaka - zikho zinayi, mazira - zidutswa zitatu, kirimu - magalamu zana la batala - supuni awiri, pang'ono masamba mafuta, mchere ndi shuga kulawa.

Choyamba podogreem mkaka, kupasuka yisiti mu theka lake. Ndiye akugona buckwheat ufa mu mbale omasuka, lonse, kutsanulira kumbuyo mkaka ndi yisiti ndi kuika mu malo otentha. The mtanda adzakhala kukwera okhazikika, choncho ayenera kuwinduka. zatsalira mkaka amafunikanso kutsanulira, kuwonjezera kuchuluka kwa ufa, akuyambitsa kachiwiri ndi kuika mu malo otentha. Patapita kanthawi, kuwonjezera dzira yolks, yosenda ndi batala, mchere ndi shuga. Kachiwiri, kuchotsa malo otentha. Mpaka mtanda ndi mtengo, chabwino, kumenya dzira azungu kenako kusakaniza azungu ndi kirimu ndi whisk bwino. Kuwonjezera kusakaniza mu mtanda, sakanizani bwino, ndiyeno kachiwiri kuika mu malo otentha kwa mphindi khumi ndi zisanu ndi ziwiri. Pambuyo nthawi ndinu wokonzeka kuphika zikondamoyo.

Chinsinsi zikondamoyo mwachizolowezi pa sodas ndi

Kuti kuphika zikondamoyo Chinsinsi ichi, muyenera chikho ufa, yofanana buckwheat, mkaka (osati magalasi zosakwana zitatu, koma bwino - zinayi), batala, soda, citric acid (a pang'ono, pa nsonga ya mpeni), ndipo mwachizolowezi, shuga ndi mchere kulawa. Choyamba, nadzawasankhula mapuloteni ochokera yolks, ndiye kusakaniza, monga milandu yapita, ufa, mkaka, mchere, shuga, dzira yolks, mafuta. Koma ndiye - chinthu chofunika kwambiri. Kuchepetsa mu osiyana muli asidi koloko ndi madzi, chiwerengero awiri onsewa - wina sikisi. Ndiye kusakaniza njira ziwiri ndi kusakaniza bwinobwino, kuwonjezera pa mtanda. Apanso onse kusakaniza bwino, kuwonjezera anamenyedwa dzira azungu. The mtanda ali okonzeka, inu mukhoza kuphika zikondamoyo koloko.

Ochiritsira yisiti zikondamoyo Chinsinsi

Kukonzekera muyenera makapu awiri ufa. Mukhoza tione, ndi inu sizingasakanikirane ndi ufa wa tiligu ndi buckwheat. Muyenera dzira limodzi, magalasi awiri a mkaka, batala ndi yisiti magalamu makumi awiri a shuga - supuni imodzi ya mchere - theka la supuni ya tiyi. Kuyambitsa mkangano firii kotala ya mkaka zilipo ndi kuchepetsedwa yisiti mmenemo. Kuwonjezera mazira, shuga, ufa, batala kusungunuka. Zonse bwinobwino osokonezeka kupanga misa kwenikweni popanda apezeka. Pambuyo pake, kuika mtanda mu malo otentha kwa maola atatu kapena anayi. Pa nthawi imeneyi, pamene adzayamba kuuka, kuwonjezera mkaka otsala. Kachiwiri, anthu a mitundu yosiyanasiyana, ife kupereka mbakaimirisa mpaka izo zikuyamba kudzukanso. Tsopano mukhoza kuyamba Frying zikondamoyo.

Zikondamoyo bwino kuphika pa munthu skillet pulasitala zitsulo. Atangotsala pang'ono madzi otentha wosambitsa sikuthandiza. M'pofunika kutenthetsa moto poto, poyamba kudzaza mu mafuta ndi owazidwa mchere coarse. Ndiye mulole izo kuziziritsa pansi ndi kuchotsa mbali zotsala za nkhani za pepala absorbent. Mu njira iyi tidzatha kuyeretsa poto. Kuphika zikondamoyo pamwamba bwino mkangano, wothira mafuta.