Keke "lopotana Pincher" Chinsinsi ndi chithunzi

"Lopotana Pincher" Chinsinsi cha tikambirana zina, ndi chokoma ndi mkate pachiyambi. Pakuti kukonzekera sikutanthauza kwambiri nthawi ndi ndalama. Tikumbukenso kuti njira kulenga chotero kunyumba pali goodies ambiri. Amene mwina kusankha kugonjera tebulo chikondwerero, izo ziri kwa inu.

Chinsinsi "lopotana Pincher" mkate sitepe ndi sitepe

Njira yakale kukonzekera mchere izi inayambira masiku a Soviet Union. Patatha zaka onse pa maalumali analibe kanthu, ndi kupeza keke zokoma wopambana kwambiri. N'chifukwa chake grandmothers wathu ndi amayi kuphunzira kuphika ngati katswiri nokha.

ndi zosakaniza chofunika kuti tipange keke "lopotana Pincher" n'chiyani? Chinsinsi ndi mkaka condensed amapereka ntchito mankhwala amenewa ku Chiyambidwe:

• anasefa ufa - 1.5 faceted galasi ;
• Mazira - 2 ma PC.
• wowawasa pafupifupi mafuta okhutira - 200 ga;
• shuga - supuni zazikulu;
• condensed mkaka - 1 banki;
• chodyera koloko - supuni (kuzimitsa viniga kapena mandimu);
• koko (ufa) - supuni 2.

kusakaniza zapansi

Anapereka Chinsinsi mkate "lopotana Pincher" si chofunika kukonzekera nthawi yambiri ndi zosakaniza. Pa nkhani imeneyi, koma makamaka wotchuka ndi dzino wokoma. Ndipo musanayambe adzaphika izo, ayenera kukhala bwinobwino n'kuukanda maziko. Kuchita izi, inu muyenera mwatsopano dzira whisk pamodzi wowawasa kirimu ndi shuga granulated, ndipo onjezerani kwa akhoza wa mkaka condensed, supuni ya soda kuzimitsa mandimu kapena vinyo wosasa ndi kuwonjezera ufa. Chifukwa, muyenera kupeza osati mtanda kwambiri ouma, amene mosavuta kusokoneza chosakanizira a. M'tsogolo, lifunika ogaŵikana ulemu awiri ndi kusakaniza mmodzi wa iwo ndi koko.

biscuit

"Lopotana Pincher" Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mkaka Zachepetsedwa, ayenera kupangidwa pokhapokha mkate ndi wophikidwa ndi kwathunthu utakhazikika pansi. Choncho, gawo loyera la m'munsi ndi chofunika kuika akuya mawonekedwe zozungulira, kudzoza mafuta ophikira ndi malo mu uvuni.

Kuphika keke ayenera kukhala ola limodzi. Kenako, mukufunika kuphika biscuit chokoleti. The mtanda kuika mu mawonekedwe aliyense ndi kuphika mu uvuni kwa mphindi makumi asanu.

Pambuyo yozizira, mikate awiri akhoza kuyamba mankhwala. Kuwala ayenera kudula mu theka (mikate awiri), ndipo mdima - kuwaza mu tiziduswa tating'ono ting'ono.

Amafuna mankhwala kwa kudzaza

Bwanji Mng'oma wa zokoma mkate "lopotana Pincher"? Chinsinsi Zimenezi zimaphatikizapo adzaphika ntchito mankhwala amenewa kwa kudzazidwa ndi:

• wowawasa zinamenyanitsa prunes - 200 ga;
• apricots - 200 ga;
• walnuts - 200 ga

Konzani stuffing

Anapereka Chinsinsi mkate "lopotana Pincher" ayenera kugwiritsidwa ntchito pokhapokha ngati mwaganiza kuphika wolemera kwambiri ndi mkulu-kalori mchere. Kuti tichite zimenezi, zouma zipatso ndi mtedza ayenera kutsukidwa mu madzi ofunda, kutsanulira madzi otentha ndi zilowerere mmenemo pafupifupi maminiti khumi ndi asanu. Komanso, zigawo zikuluzikulu zonse ziyenera rinsed kachiwiri amasowa chinyezi zonse, ndiye wosweka mu blender kapena mpeni.

Amasakaniza ndi zonona

"Lopotana Pincher" Chinsinsi chimene ife zolowa, amafuna kugwiritsa ntchito lokha kirimu ndi wowawasa kirimu. Pakuti ichi tiyenera:

• shuga - 250 ga;
• wowawasa dvadtsatiprotsentnym mafuta - za 800

Njira kukonzekera

Kirimu ndi mwachilungamo mosavuta. The mankhwala mkaka ndi anaika mu mphika wa blender ndi, anatsanulira shuga ndi kumenya pa liwilo. Chifukwa, muyenera kupeza zazikulu ndi mpweya misa, amene ayenera yomweyo ntchito pa zolinga zina.

Kupanga mchere

Mapangidwe goodies muyenera kutenga mkate (wamkulu) kumuyika iye limodzi yowala mkate ndi zilowerere wowawasa kirimu. Komanso, m'pofunika kuika theka la kudzazidwa chivundikirocho ndi kuwala chachiwiri biscuit. Popeza chofunika kuti achite zochita zonse chomwecho.

Kamodzi maziko mkate ndi wokonzeka, m'pofunika kuti atenge ndalamazo mdima chinkhupule mkate, ndisunse iwo mu kirimu (wowawasa kirimu) ndi kuika Wopanda ndi makeke kuwala. mkaka mankhwala zotsalira akhoza adzakhetsedwa chifukwa mchere. Mu fomu iyi, izo tikulimbikitsidwa kuima firiji kwa maola angapo.

Mankhwala glaze

Ngati inu mukufuna kupeza zokoma ndi wokongola amamwa mkate, izo ayenera kuonetsetsa kuti kutsanulira glaze mdima. Kuchita izi, inu muyenera zotsatirazi:

• koko - supuni anayi;
• batala - 75 ga;
• mkaka - 100 ml;
• shuga - pafupifupi zisanu supuni.

ndondomeko kukonzekera

onse zosakaniza vyshepredstavlennye ayenera kusakaniza mu mbale imodzi, ndiyeno pa moto wochepa kapena madzi osamba. Nthawi zonse oyambitsa zosakaniza, inu muyenera kupeza chokoleti misa homogeneous kuti mukufuna kuziziritsa pang'ono.

Chomaliza

Tsopano inu mukudziwa momwe tipange keke "lopotana Pincher". Chinsinsi wowawasa kirimu ndi condensed mkaka ndi bwino ntchito pamene inu akukonzekera tchuthi iliyonse. Pamene ❖ kuyanika chokoleti zakonzedwa, m'pofunika kuchotsa mchere kwa firiji ndi kutsanulira mu mtsinje woonda. M'tsogolo, Mpofunika goodies amamwa kachiwiri kuima kuzizira. Kutumikira ku gome ayenera kukhala ndi tiyi ndi otentha. Sangalalani ndi chakudya chanu!

Keke "lopotana Pincher" Chinsinsi ndi yamatcheri

Monga tidanena pamwamba, kupanga mchere izi zosiyanasiyana. Pankhaniyi, wowawasa kirimu ndi mfundo za kupanga keke nthawi zonse sichinasinthe.

Tiyeni tione limodzi, kupanga maziko a zakudya ngati ntchito powerenga biscuit mtanda kapena chitumbuwa.

Choncho, tiyenera:

• ufa woyera anasefa - chikho chimodzi;
• Mazira - 3 ma PC.
• shuga - kapu zazikulu;
• Cherry mazira kapena mwatsopano seedless - za wina galasi;
• chodyera koloko - supuni (kuzimitsa viniga kapena mandimu);
• koko ufa - supuni awiri.

maziko knead

Maziko ngati mkate wapangidwa zosavuta kwambiri. mazira mwatsopano kukwapulidwa ndi thovu kuoneka, ndipo kenako wothira shuga ndi kumanzere pambali kwa kanthawi. Pambuyo mankhwala wokoma kusungunuka, anawonjezera mu dzira misa hydrated koloko ndi anasefa ufa. Atalandira kulibe biscuit mtanda, ayenera kugawidwa m'magulu awiri, ndiyeno kusakaniza mmodzi wa iwo ndi koko.

The ndondomeko ya n'kupanga ndi kuphika

Atakonza m'munsi (chokoleti ndi kuunika), ayenera kuthiridwa mu osiyana kwambiri ndi zonona za mafuta mawonekedwe awiri. Kenaka mankhwala theka-yomalizidwa chofunika kuika mazira kapena mwatsopano yamatcheri. Mu mabulosi ayenera adzawonongedwa naomba pa. Mwaichi, beseni adzaikidwe mu uvuni ndi kuphika zili kwa mphindi 60-65. Panthawi imeneyi keke kuuka ndi kwathunthu propechsya.

Bwanji Mng'oma wa mchere?

Anapanga mkate "Kucheryavyi pincher" chimodzimodzi monga momwe tafotokozazi. White mkate anaikidwa kwa mkate ndi wowawasa kirimu anamupaka. Pafupi izo anaika zidutswa mkate mdima, ankawaviika mu mkaka chomwecho. Kumapeto kwa goodies onse ataphimbidwa ndi chokoleti icing.

Chifukwa chakuti makeke adaonjezeredwa yamatcheri, keke yachigawo amapeza azioneka osiyana, ndipo ali ndi acidity otsika, ndi kutchulidwa fungo zipatso.

Bon chakudya!