Zokoma mkate pa mayonesi: maphikidwe, makamaka kuphika ndi ndemanga

M'nkhani ino ife kukusonyezani mmene kuphika mkate mu mayonesi lapansi. Zingaoneke zachilendo kuti anagwiritsa ntchito pophika kwa yokonza mitanda lokoma. Koma uwu si kulakwa. Mayonesi biscuit amapereka softness ndi mwachikondi.

Chinsinsi loyamba

Kwa biscuit kusasanyiwa, mungachite zosiyanasiyana mitanda, mikate.

Pakuti yokonza mankhwala chofunika:

• mazira (zidutswa zitatu angakhale okwanira);
• Awiri luso. L. mayonesi (mafuta sing'anga);
• theka la supuni ya tiyi ya soda;
• 250 gram wa zakudya (mu briquette);
• 4 tbsp. L. ufa.

Biscuit pa mayonesi ndi: Chinsinsi

1. Tengani chidebe ndi felemu mkulu. Kumenya mazira. Briquette odzola kutha kuti apezeka palibe. Kenaka yikani dzira kumenyedwa.
2. Kenako, pogwiritsa chosakanizira pa mphamvu mkulu whisk zigawo zonse thovu kuonekera.
3. Pambuyo ufa asiyanitse kupyolera sieve (kangapo). Izi ndi kuonetsetsa kuti uli wonse wa oxygen. Pambuyo kulumikiza soda (kapena disintegrant) ufa.
4. Kenaka yikani zigawo zambiri kuti Kiselyov ndi mazira. Pamenepo zonse bwinobwino kumenya ndi chosakanizira mpaka yosalala.
5. Pambuyo kutenga mu kuphika mbale. Ngati inu mulibe sanali ndodo ❖ kuyanika bwino mafuta ndi mafuta (masamba). Thirani naomba kumbuyo. Kuphika masikono pa mayonesi mu uvuni (preheated) kwa mphindi makumi anai. Kodi kuonanso chivomerezocho? Chifukwa chaichi, ntchito ndodo matabwa. Kubaya chipangizo zachipatala. Ngati youma, zikutanthauza kuti mkate ndi wokonzeka. Mungathe kuchipeza icho kuchokera uvuni.

Chinsinsi awiri: chokoleti mkate ndi kirimu

ndi biscuit otero mayonesi akamagwira mpweya, waulemu. Pa m'kamwa, si wosiyana alipidwa. Mayonesi amapereka biscuit ndi kapangidwe wapadera. Kufwanyulira wokonzeka mitanda kungakhale kirimu kapena batala kirimu.

Kuti akonze biscuit chokoleti pa mayonesi, muyenera:

• ndi faceted ufa galasi ndi shuga zambiri;
• uzitsine vanila;
• mazira atatu;
• 3 tbsp. L. koko;
• 500 ml ya kirimu (mafuta okhutira - 20%);
• Botolo mazana awiri mayonesi;

Kuphika zokoma ndi wosakhwima mankhwala: sitepe ndi sitepe kalozera

1. Mu mbale ya mtundu blender mazira. Pambuyo kuwonjezera shuga (theka chikho). Muziganiza.
2. Kenaka yikani koko, mayonesi. Bwinobwino kusakaniza mpaka misa yosalala.
3. Kenaka yikani mazira, anasefa ufa. Bwinobwino kusakaniza misa.
4. Kutenga kuphika mbale. Kuphimba zikopa pepala.
5. Pambuyo kutsanulira naomba. Tumizani mu uvuni. Biscuit pa mayonesi anaphika pafupi maminiti makumi anai.
6. Ndiye kutsanulira mu mbale ya wowawasa kirimu. Pambuyo kuwonjezera shuga. Whisk misa mpaka kuvunda wathunthu wa chigawo chimodzi chatha. Kenaka yikani vanila.
7. Kamodzi mkate ndi kuphika, kuziziritsa izo. Dulani m'magulu awiri ofanana. Mmodzi wa iwo mafuta kirimu. Gawo lachiwiri la chivundikirocho.
8. The chotsirizidwa kuwaza ndi koko. Siyani kwa maola atatu kapena anayi pa impregnation

Chinsinsi atatu: mkate wopanda mazira

Chinsinsi ichi kukopa zamasamba. Komanso, adzakhala oyenerera ngati munthu siligwirizana ndi mazira. Yophika chitumbuwa mu Chinsinsi ichi sudzakukhumudwitsani.

Kukonzekera mkate wopanda mazira mayonesi, muyenera:

• 150 ga ufa;
• 75 magalamu a shuga;
• 125 ml ya madzi ndi mayonesi;
• Awiri luso. supuni masamba mafuta;
• Nkhani zitatu. koko spoons;
• 1 h. L. kuphika ufa.

Pangani zokoma chinkhupule keke: sitepe ndi sitepe kalozera

1. Choyamba asiyanitse ufa.
2. Kenaka yikani koko ndi kuphika ufa. Sakanizani bwino.
3. Tengani mbale wina. Thiraninso madzi mmbuyo ndi mayonesi. Whisk whisk.
4. The madzi chifukwa, kutsanulira mu mbale ndi ufa. Kenaka yikani shuga. Kuphimba mtanda.
5. Kutenga sing'anga-kakulidwe kuphika mbale. Mafuta kapena mafuta izo Phimbani pepala lapadera. Ngati pali silikoni nkhungu, ndi bwino ntchito. Popeza sizivuta kwa mankhwala.
6. Ziribe kanthu chimene mawonekedwe anu, m'pofunika, ndithudi, kuika mtanda. Ndiye kuchulutsa izo.
7. Pambuyo kutumiza mu uvuni preheated makumi awiri okha - mphindi makumi atatu. Chongani wokonzeka ndi mmano kapena agwirizane chomwecho.
8. Pamene anthufe yophika, kuchotsa izo kwa nkhungu. Dulani mu theka. Promazhte mikate asankhidwa ndi zonona. Zimakhala ngati mkaka Zachepetsedwa ndi kupanikizana kapena kirimu. Kumene, mankhwala azikongoletsa. Kodi kuchita izo? Kuti tichite zimenezi, konzani chokoleti bar. Kuzileketsa izo, kutentha kusamba nthunzi pamodzi ndi batala (50 g udzakhala wokwanira). Mu ndondomeko ya zigawo zikuluzikulu adzakhala akasonkhe, akuyambitsa ndi osakaniza. Chifukwa keke glaze mafuta pamwamba. Ndiye kuziziritsa mankhwala. Kenako ikani ola limodzi mu firiji.

Chinsinsi Four: biscuit mu multivarka

biscuit chifukwa zikuphatikizapo mayonesi, ndi zofewa ndi wosakhwima. mankhwala amatanthauza chimasungunula m'kamwa mwako. Usachite mantha kuti keke apeza fungo kapena kukoma mayonesi. Izo sizidzatero.

Pakuti yokonza mankhwala amenewa chofunika:

• awiri mazira zazikulu;
• Mkaka (250 ml ya angakhale okwanira);
• 150 ga shuga;
• chikho ufa;
• limodzi gram wa vanillin;
• supuni ya ufa kuphika.

Kuphika mkate mu multivarka: sitepe ndi sitepe Chinsinsi

1. Choyamba kusamba mazira, kuswa iwo mu mbale sing'anga-kakulidwe. Whisk chosakanizira ndi shuga thovu.
2. Kenaka yikani mayonesi. Thiabendazole angagwiritsidwe ntchito ngati kunyumba ndi kugula.
3. Kuwonjezera ufa ndi ufa kuphika.
4. Ndiye whisk chosakanizira onse pa liwiro otsika.
5. Tengani Multivarki mbale, dzola mafuta ndi mafuta. Pambuyo kuyala mtanda chifukwa. Kugwiritsa supuni, kuchulutsa izo.
6. Kukonzekera masikono pa mayonesi mu multivarka mu "Kuphika Mikate." ndondomeko amatenga mphindi makumi asanu. Ndiye inu mukhoza kuchotsa mankhwala kuchokera Multivarki. Mulole izo kuziziritsa pang'ono. Kamodzi ukhoza kuitana okondedwa pa tiyi tebulo kumwa. Mayonesi pa biscuit akhoza kudula mu zidutswa zitatu ndi zina kirimu kufwanyulira. Azikongoletsa pamwamba mtedza mankhwala, chocolate grated kapena zipatso.

Reviews amayi. Kodi akazi amaganiza?

Hostess amene anakonza mayonesi pa mkate, iwo amanena kuti zonse zichitike mwachilungamo msanga. Pankhaniyi, chomaliza mankhwala likukhalira amazipanga zokoma. Biscuit chimasungunula m'kamwa mwako. Komanso, iwo anati Hostess, mankhwala ndi maziko abwino kwa ndiwo zochuluka mchere ambiri. Chinthu chachikulu mu nkhani iyi - kuchita zonse monga mwa malangizo ndi chikondi.

m'malo mapeto

Tsopano inu mukudziwa momwe kuphika masikono pa mayonesi. Chinsinsi takambiranazi, ndipo osati mmodzi koma ambiri. Ndi kusankha njira yoyenera, mudzatha kuti tipange keke. Zabwino zonse!