Nkhumba, zophikidwa zojambulazo - ndi chokoma, ndi zokongola

Nkhumba - kufunika zokwanira mankhwala, popeza ife tikudziwa, palibe nyama akhoza kukhala ambiri. Lazier wokonzeka zakudya zopangidwa nkhumba kugula ku sitolo. Mwamwayi, lero lino palibe vuto - kusankha zimene mukufuna. Koma ndi bwino kuphika chinachake ndi manja awo. Choncho, nkhumba, anaphika mu zojambulazo - ndi kusankha kwambiri, osati kwa wophika odziwa, komanso oyamba kumene. Ndipo onse chifukwa zovuta ndi pafupifupi chilichonse mu ndondomekoyi. Mudzionere nokha.

1. Young nkhumba, zophikidwa zojambulazo

magalamu 500-600 nyama nkhumba wamng'ono

6 cloves wa adyo

Supuni tsabola (nthaka wakuda)

Theka la supuni supuni mchere

Mbatata msuzi ndi anyezi

ya parsley

Kukonzekera: Choyamba, kusamba bwinobwino chidutswa cha nyama. Ndiye, mu malo ochepa nyama analaswa ndi mpeni. Ikani nyama mu mbale ndi kutsanulira mbatata msuzi, zimene mukufunika Pre-zo ndi anyezi ndi. Mbale chivundikiro, kuti nyama ndi bwino amaumirira maminiti sate. Panthawi imeneyi, kusakaniza mu mbale wina, mchere ndi tsabola, ndiye opaka ndi osakaniza a nyama, kuphatikizapo amadula. Kenako, nyama zotsala kwa kupuma kwa maminiti ena sate. Peel adyo, nadzatsuka ndi madzi ozizira ndi kusema mbale.

Kuphika kapena mbale zina mudzakhala kuphika, kuphimba zojambulazo. Magawo a adyo mudzaze slits mu nyama. Ikani chidutswa cha zitsulo zojambulazo ndi mosamala kukulunga m'mbali. Ikani preheated uvuni - 180 ° C, mphindi 40.

Pamene nyama ndi wokonzeka, unwrap ndi zojambulazo n'kukaziika uvuni ku nyama kuwonekera kulakalaka golide bulauni. Mwa kugonjera tebulo, azikongoletsa ndi ya parsley kapena zitsamba zina.

Ngati inu mwazindikira, ndi nkhumba wokazinga mu uvuni mu zojambulazo akutembenukira yowutsa mudyo, chifukwa madzi sadzakhala motere, ndi allocated, pang'ono chosakanikirana ndi nyama kumbuyo. Choncho, pa youma, mu nkhani iyi, Komabe.

2. Nkhumba, zophikidwa zojambulazo ndi madzi lalanje

Modabwitsa chokoma nyama. A chakudya chokoma wapadera likupereka amakambirana ndi pang'ono wowawasa kukoma lalanje. A uphungu: ndi bwino kutenga malalanje magazi, imene kuwawa pang'ono kumeneko. Inde, malalanje mwachizolowezi komanso ali oyenera.

1 makilogalamu a nkhumba

2 malalanje

A supuni ya tiyi ya uchi (ngati malalanje ndi wokoma kwambiri, angakhale zochepa)

Mchere ndi tsabola

Kukonzekera: Finyani kunja lalanje madzi. Iwo adzafunika penapake 200 ml. Kuwonjezera tsabola madzi, uchi ndi mchere. Onse kusakaniza bwino.

Anayala pa tebulo crosswise n'kupanga zojambulazo. Ambiri pakati kuika peel lalanje (a kotala), ndi mbali achikuda ayenera kuyikidwa oposa. Pa matanthwe a, ikani nyama. Kwezani m'mbali mwa zojambulazo ndi kukulunga iwo, ndipo mwa kabowo kutsanulira madzi. M'mbali mwa zojambulazo ndi mwamphamvu otetezeka. Ikani zojambulazo ndi nyama pa thireyi ndi kuphika mu uvuni pa 200C kumene theka maola.

nyama yophika, kuchotsa kuchokera uvuni, koma zojambulazo si kumuchitikira. Inu kuchita zabwino pamaso panu kudyetsa tebulo.

Tiyeni kupanga msuzi kupanga athu nkhumba, zophikidwa zojambulazo, anatembenuka kwambiri onunkhira ndi oyengeka bwino. Kuti tichite zimenezi, unscrew ndi zojambulazo pang'ono ndi kuthira madzi ku nyama. Yesani kwa kukoma. Ngati mchere wambiri, muyenera kuwonjezera kirimu pang'ono. Kuyeza kuchuluka kwa madzi. Kumbukirani kuti muyenera 100 ml supuni ya ufa. Thirani ufa mu saucepan ndi tiphike mkulu kutentha mpaka kufikira izo zitakhala kuwala bulauni. Thiraninso madzi mu mtsinje woonda kupewa apezeka anapanga.

Mwa njira, nkhumba, zophikidwa kudzanja kwa izi Chinsinsi, monga likukhalira chokoma ndi zachilendo. Ndipo chigawo china cha malangizo posankha nyama Kukuwotcha, kusamalira kuti chinali muyeso molimba mtima. Mwachitsanzo, cholinga abwino adzakhala gawo khomo lachiberekero. Ngati vuto lanu zikupezeka chidutswa otsika-mafuta, akhoza acimbadzoza mafuta.