Kodi kuphika ndi feijoa mchere

Ngati muli kale ndatopa wosangalatsa saladi ndi kuganizira za mmene kukonzekera feijoa kuti anali wapachiyambi, ife adzadzipereka inu chidwi Chinsinsi mchere. Puree mabulosi uwu pophika kwambiri kwa mtanda ndi mousses zosiyanasiyana, zomwe kutumikira monga wosanjikiza kwa mikate.

Zachilendo toppings wa feijoa: mmene kuphika mkate celebratory

Iyi ndi ntchito woona wa luso confectionary. Amakhala ndi magawo awiri: a mtanda ndi mafuta opopera zipatso. Tiyeni maziko woyamba wa mkate, ndipo kenako ganizirani mmene kuti feijoa kuti zipatso ndawapatsa kukoma mtima wonse kudzazidwa ndi. Pakuti mtanda, kumenya sikisi mazira ndi shuga mu kuchuluka kwa 185 ga Choka chidebe ndi mankhwala amenewa mu madzi osamba ndi kupitiriza knead mwamphamvu whisk. Shuga kwa mwai ngati mwamsanga kusungunuka, ndi mazira wogawana stoke. Tsopano inu mukhoza kuchotsa kuchokera kutentha ndi whisk mwamphamvu kwambiri. Dzira misa chiyenera kuwonjezera M'BUKU kangapo. Pa 85 ga chimanga wowuma ndi anasefa ufa kupyolera sieve bwino kusakaniza. Kuwonjezera supuni kapena supuni ya koko (malinga ndi mmene kwambiri chokoleti kukoma mukufuna). Pitirizani kukwapula pa saucepan wa otentha mosamala oyambitsa apezeka ndi. Ngakhale zitakhala kuwonjezera anasungunuka ndi chilled lokoma batala, zosaposa supuni ndi. Apanso kusakaniza bwino, mwinamwake mafuta lidzakhalamo pansi pa mphika. Kuphika mtanda kuwapeza chinkhupule mosalekeza mu uvuni, kudula kuchokera 8 mikate dzenje akusowekapo kwa mphete wapadera.

Kodi pokonzekera kudzazidwa feijoa

Tsopano tiyenera kuyamba kukonzekera zipatso. Tengani 8 yaing'ono kapena 4 lalikulu chinanazi gwafa, 100 ga mascarpone, kirimu shuga ndi yofanana madzi. Komanso, inu muyenera supuni ya tiyi ya gelatin n'kamodzi ndi mapuloteni. Musanayambe kuphika feijoa kwa kudzazidwa, iyenera msanga oyera lakuthwa mpeni ndi blanch mu otentha shuga madzi. Izi kuteteza kunachita mdima wa zamkati odulidwa zipatso. Ngati madzi blanching kukapanda kuleka pang'ono wobiriwira utoto, izo adzalimbikitsa mphamvu ya mtundu wa feijoa. Ndi uchi m'malo zipatso shuga adzakhala pang'ono firmer. Njira imeneyi ndi zothandiza ngati inu anagula iwo kale perespevshimi. Pyuriruyte zipatso blanched, zilowerere gelatin mu madzi, whisk mapuloteni ozizira ndi teaspoons awiri a shuga. Puree chinanazi gwafa whisk ndi mascarpone ozizira ndi shuga otsala. Gelatin-kutentha, kutsanulira mu puree lapansi. Palinso kuwonjezera mapuloteni. Pambuyo yogwira kulowa kirimu kukwapulidwa. Okonzeka kuika mafuta opopera chinkhupule makapu mkate. Chifukwa mikate feijoa kuima kuzizira kwa maola osachepera 4, ndiye iwo ayenera kukhala lokongola file. Iwo m'pofunika kutumikira mchere izi mu chiwembu wobiriwira. Mwachitsanzo, mwayeretsa kuwaza wosweka masamba timbewu ndi pistachio. Komanso inu mungakhoze basi Finyani pang'ono kukwapulidwa kirimu pamwamba ndi zokongola anaika iliyonse mkate amondi pamakhala. utoto akhoza kuwonjezeredwa ku mtanda m'malo koko. Koma amayesetsa kukhala odziletsa ndi zosakaniza mankhwala.