Kodi Pickle ginger wodula bwino?

Ginger wodula bwino anaonekera pa madesiki athu osati kale, koma kale anakwanitsa kugonjetsa kukoma kwake wapadera osati gourmets yekha. Ndipotu, iye anawonjezera osati sharpness ndi machulukitsidwe wa mbale, koma ndi chimodzi mwa zinthu zothandiza, limene kwa zaka zambiri kuigwiritsa ntchito pa mankhwala.

Ginger wodula bwino kukonzekera zakumwa mankhwala, amene imathandizira lipole. Makamaka zothandiza ndi kumwa pa chimfine, ngati kulowetsedwa a mizu ya zomera ndi zabwino antibacterial wothandizira. Komanso, ginger wodula bwino lomwe ndi ntchito pokonza mbale zosiyanasiyana monga mapayi, nyama, komanso ndi zowonjezera kwa mowa ndi kvass.

Wotchuka kwambiri imatengedwa ginger wodula bwino kuzifutsa. Pakali pano, izo zikhoza kugulidwa ku sitolo iliyonse. Koma mukudziwa momwe Pickle ginger wodula bwino yekha, aliyense ayenera. Ndi zovuta kwambiri, basi zokwanira kugula muzu atsopano a zomera.

Ambiri amakonda kuzifutsa ginger, makamaka pamene amaona singasiyanitsidwe kotunga dziko. Koma si aliyense amadziwa kuphika nokha kunyumba. Izi palibe lalikulu zambiri. Kenako, tiyerekeze angapo njira nkhaka ginger wodula bwino mwamsanga ndipo mosavuta. Pakuti aliyense wa njira ayenera anasankha yekha muzu atsopano.

Ndipotu, nkhaka wake akhoza kukhala tastier kuposa kugula okonzeka mu sitolo. Ndipo ngati inu mukudziwa momwe Pickle ginger wodula bwino kunyumba, ndiye inu tawona kale kuti n'zosavuta kwambiri. Ndipo ngati sichoncho, ndiye maphikidwe m'munsimu adzakuthandizani ndi ichi.

Kodi Pickle ginger wodula bwino - njira yoyamba

zosakaniza:

• mchere, shuga - pa supuni ya;
• Viniga (vinyo kapena mpunga);
• msuzi soya.

M'pofunika kuyeretsa muzu wa mbewu kuchokera peel, ndiye kuwaza ndi mpeni wakuthwa. Pindani mu poto ndi madzi ozizira. Pambuyo pake, kuvala theka la ola mu firiji. Ndiye kuvala moto ndi chithupsa, ndiye kuchotsa madzi ndi ozizira.

Tiyenera tsopano ayamba kukonza marinade. Kuti muchite izi mbale osiyana kusakaniza shuga, mchere, vinyo wosasa, msuzi soya ndi chithupsa. The marinade chifukwa kutsanulira ginger wodula bwino ndi kumva kwa ola limodzi. Wakhala mu firiji mu ankakhala chidebe kwa miyezi itatu.

Kodi Pickle ginger wodula bwino - njira wachiwiri

Amasakaniza ndi marinade ndi:

• madzi - 4-5 malita;
• mpunga vinyo wosasa - 2 makapu;
• ginger wodula bwino - 0,6 makilogalamu;
• Salt - 1 supuni;
• shuga - galasi

Monga tanenera kale pamwambapa, kusankha muzu imbyarya ayenera mosamala kwambiri, motero kuti atsopano. Komabe, khungu ake ayenera kukhala pang'ono translucent. Ndipo ngati iye ali makwinya ang'ono, muzu si kutsitsimuka woyamba ndi woyera, kudula kudzakhala kovuta kwambiri. Komanso, ayenera kukhala yosalala ndi cholimba kwa kukhudza.

Poyamba, muyenera kuyeretsa ginger wodula bwino pa khungu, ndiye kuwaza. Kudula ndondomeko pickling amadziwikanso ankaona zofunika zokwanira ndipo zizichitidwa mosamala kwambiri ndi molondola. Zidutswa za muzu ayenera kukhala wochepa thupi kwambiri ndi yaitali, sliced diagonally. Inu mukhoza kudula ndi mpeni masamba, purosesa chakudya kapena grater wapadera.

Ndiye ginger wodula bwino akanadulidwa kuikidwa mu mphika kwambiri (makamaka ceramic) ndi kuwaza ndi mchere. Thiraninso madzi otentha ndipo tiyeni tiyime kwa mphindi zisanu. Ndiye anaponyedwa madzi pang'ono mu mphika osiyana ndi kuwonjezera shuga pamodzi ndi viniga mpunga. Tsopano tiyenera kukhetsa madzi otsala ku ginger wodula bwino ndi kusakaniza ndi imodzi mwa njira zimene shuga ndi viniga yawonjezedwa. Ginger wodula bwino afunika kusintha mu mtsuko galasi, kutsanulira marinade ndi malo firiji. Tsiku lotsatira, mungasangalale kukoma kwake tsaya.

Tikumbukenso kuti pickling ginger wodula bwino satenga nthawi zambiri. Mu nkhani iyi, marinade angathe kuwonjezera adyo, cloves, tsabola, Thai ndi zinthu zina kukoma kwanu.

Bon chakudya!