Skewer banki: ndi Chinsinsi chodabwitsa

Skewer banki - limeneli ndi njira yosavuta angakwanitse kukakukonzerani zokoma Caucasus zakudya popanda kuchoka panyumba pathu. Tikumbukenso kuti nyama mankhwala ndi anaphika Choncho sasiyana ndi zimene yokazinga Grill lapansi. N'chifukwa chake anagonjera Chinsinsi zokoma kanyenya chotchuka kwambiri pakati pa anthu amene ndi kukolezera odzipereka kwa mbale.

Kupanga skewers banki: chodabwitsa Chinsinsi ndi madzi mchere (koloko)

Ngati simukufuna kuti uyitakase moto kwa nthawi yaitali ndi akusokoneza ndi nyama Grill, ndiye uzionetsetsa kusamalira Chinsinsi. Iye sakhala ndi zosakaniza mtengo, ndipo sikutanthauza nthawi zambiri.

Choncho kodi zosakaniza zokuthandizani kupanga yowutsa mudyo ndipo zokoma kanyenya ku banki? Chinsinsi cha mbale Caucasus kugwiritsa ntchito zinthu monga:

• adyo mwatsopano ndi waukulu kwambiri - 4 cloves;
• woyera nyama broiler nkhuku - 2 makilogalamu (optional malingana ndi kuchuluka kwa achibale);
• madzi utsi - za 3 spoons zazikulu;
• madzi mchere enaake - za 200 ml (kwa Nkhaka);
• mafuta deodorized masamba - 2 chachikulu spoons (kwa Nkhaka);
• ndi sodium mchere kakang'ono - ntchito pa kuchenjera kwa (marinade);
• mchere, cholinga mwachindunji barbeque wa - 2 lalikulu spoons (ntchito kulawa ndi ngati n'koyenera, ndi marinade).

Processing ndi Marinating nyama nkhuku

Shish kebab ku banki, Chinsinsi umene ife zolowa, yophikidwa mu uvuni si yaitali kwambiri. Koma kuti kuphika, muyenera choyamba pokonza nyama pophika, ndiye marinate kwa maola ochepa. Pakuti ichi woyera nyama broiler nkhuku ayenera bwinobwino rinsed m'madzi ozizira, kenako kumasula fillet pa khungu ndi mafupa. Kenako, mukufuna kudula nkhuku mawere pa zidutswa si lalikulu kwambiri.

Pambuyo nyama kukonzedwa, ayenera kuthiridwa mu chidebe pulasitiki ndipo kenako kutsanulira madzi enaake mchere. Komanso, mankhwala ayenera kuwonjezera mafuta deodorized masamba, chabwino mchere tebulo ndi mchere, anafuna kanyenya. Mu zikuchokera izi, zosakaniza ayenera kukhala wosanganiza manja chitungu pafupi ndi kuima kutentha kwa ola limodzi ndi theka.

The ndondomeko ya mapangidwe ndi kutentha mankhwala mu uvuni

Pamaso barbequing ku banki, tiyenera kupanga molondola. Izi zimafuna kutenga nthawi yaitali skewers matabwa, kenako amalowerera iwo pa nyama kale marinated. Pambuyo pake, muyenera kutenga atatu-lita mtsuko, nachiyika katungulume adyo cloves ndi kutsanulira utsi madzi. Komanso capacitance chofunika kuti sanatchule nyama nasazhannoe apereke skewers pamalo choimirira. Kumapeto kwa khosi za mabanki ayenera kutsekedwa zolimba kuphika zojambulazo ndi kulitumiza ilo mu uvuni. Pankhaniyi, kutentha ayenera ziwonjezeke pang'onopang'ono. Choyamba, digiri 70-100, ndiye - kuti 150-190, ndipo patapita kanthawi - mpaka 250. Pamene mtengo uwu wa skewers kubanki chofunika kukonzekera kwa ora.

Kodi bwino azipereka chakudya?

Pambuyo pa skewers kubanki ndi kuphika kwathunthu, galasi chidebe pamafunika kuchotsedwa uvuni ndiyeno mbale nyama bwalolo. Ntchito bwino ku shpazhek matabwa ndi yophika mbatata, amadyera ndi msuzi wa tomato.

Kuphika kanyenya mu mphika wa giblets nkhuku

Kuti zimenezo mbale zachilendo kunyumba mungathe nyama osati kokha, komanso, mwachitsanzo, giblets. Monga awa Mpofunika ntchito mitima nkhuku ndi mimba. Koma zinthu oyamba.

Kodi mankhwala zofunika kupanga kanyenya zokoma mu banki? Amazing Chinsinsi ichi mbale aliyense ayenera kudziwa. Kwa iye, ife ukafunidwe:

• adyo mwatsopano ndi waukulu kwambiri - 4 cloves;
• mitima nkhuku ndi gizzards atapanga - 2 makilogalamu (optional malingana ndi kuchuluka kwa achibale);
• madzi utsi - 2 spoons chachikulu;
• mayonesi mkulu mafuta - 100 ga (kwa Nkhaka);
• viniga - 2 spoons lalikulu (marinade);
• ndi sodium mchere kakang'ono - ntchito pa kuchenjera kwa (marinade);
• mchere, cholinga mwachindunji kanyenya wa - kugwiritsa ntchito kukoma ndi chilakolako (kwa marinade ndi).

Processing ndi zopangidwa ndi pickling

Shish kebab ku banki, ndi chithunzi chimene m'nkhani ino muyenera kukhala okonzeka pang'onopang'ono. Kuyamba, nkhuku giblets Pamafunika kwathunthu thawed, ndiyeno bwinobwino rinsed m'madzi ozizira. Komanso mwa mankhwala ayenera kutsukidwa mitundu yonse ya mitsempha ndi mafilimu. Kuwaza pamaso Marinating kwenikweni, chifukwa iwo kale ndi kukula yaing'ono.

Pambuyo giblets nkhuku kukonzekera, iwo ayenera atsanulidwe chidebe nawo, ndipo kenako mayonesi kukoma, mchere wamba ndi zokometsera osaya cholinga mwachindunji kanyenya. Kuti kwambiri zokometsera ndi onunkhira, izo ndi zofunika kuwonjezera angapo spoonfuls waukulu wa vinyo wosasa.

Sakanizani mankhwala, iwo ayenera tsekani ndi kusiya pambali kwa maola angapo.

Ndondomeko anakankhira pa nyama ndi kutentha mankhwala ake

Pamene nkhuku chochokera adzakhala kuwaphunzira oonetsera wa marinade, ndi zofewa ndi wachifundo, tiyenera kufalitsa pa skewers yaitali matabwa. Kenako, tiyenera lawi-zouma atatu-lita mtsuko ndi kuika mu izo cloves katungulume onse adyo ndi supuni ochepa utsi madzi. Kumapeto kwa chidebe galasi anaikidwa skewers nyama ndi kusindikiza khosi kuphika zojambulazo. Mwaichi, banki chofunika kuika mu uvuni ozizira ndiyeno nkutembenuka pa moto wochepa. Kutentha kuphika zida ayenera pang'onopang'ono kutentha madigiri 250. Pamene izo tikulimbikitsidwa kuphika kanyenya kwa mphindi 75.

Monga ayenera kutsatira chakudya?

Kuphika kanyenya zokoma mu atatu lita mtsuko wa giblets nkhuku, beseni ayenera mokoma kuchotsedwa uvuni, ndiyeno pang'onopang'ono kupeza byproduct onse pa nkhuni. Kutumikira banja lake zofunika otentha ndi nkhaka mwatsopano ndi tomato, komanso zitsamba, ndi msuzi wa tomato kagawo mkate. Bon chakudya!