Msuzi wa kumunda Chinsinsi kunyumba, munda, akayende

Msuzi wa munda - ndi chokoma ndi chopatsa thanzi mbale kuti akhoza kuphikidwa mu msonkhano, mu dziko ndi chabe kunyumba. Amapatsidwa ku malo odyera otchuka komanso zakudya yosiyanasiyana. Mbiri ya mbale inayambira m'mbuyo zaka, koma sasiya kugwirizana lero.

nkhani za m'mbiri

Padangokhala msuzi kuphika pa moto udzu ndi ntchito zina kumunda. Ndi kuwoloka akutali olemera msuzi ndi mapira ndi nyama yankhumba anali chabe kupulumutsa moyo. Koma mu masiku akale, anthu kuwononga nthawi kuti kuthetsa ochepa (by mfundo amakono) mtunda. Pali umboni zimenezi msuzi kulemekezedwa ndi Chumakov - Cossacks ankagulitsa mchere ndi alichotse munda m'mizinda yambiri. Sungani ndi dzina liri zambiri ntchito mwa iwo kuti mbale - phala. Njira kudutsa steppe si kophweka ndi oopsa, ndi madzulo mozungulira moto kotero akufuna kudya chinachake atsimikize ndi zokoma. Si nthawi zonse anali ndi mwayi kuti azisaka, osati malo onse za kusaka ndi zotheka. Koma mchere nyama yankhumba ndi nyama zouma, atakulungidwa mu njira mayi wachikondi, kapena mkazi, anali zokongola ndi modabwitsa wosakanikirana kuphika kuchokera kwa nthawi yaitali ulendo chakudya phala.

Maphikidwe munda wa msuzi, ndithudi, zimasiyana - munthu amene amakonda fatter, koma wina ndi sanali fungo la nyama yankhumba kuphika, ndi luso Pre-mwachangu zakudimba nthawi zonse. Koma mbale onse anausankha makolo athu kalekale, kuliganizira. Ndi kumvetsa intricacies onse kupanga izo.

Yang'anani pamaso mutachita ...

Ponena za zinachitika wa kumunda zamakono za msuzi, zimaonekeratu kuti funso sangakhale mlingo kwambiri. Kawirikawiri anatumiza cauldron zonse ndi zedi omwe analipo: ochepa mapira, angapo kartoshinu sliced, anyezi, nyama yankhumba Shmat. Pali gulu la kaloti kapena zobiriwira? N'zochititsa chidwi, nayenso, mu msuzi. A chidutswa ka nyama Ufumuyo Brew zodabwitsa fungo ndi kununkhira.

Lero, pa mfundo yomweyo okonzeka ndi amene akhala katswiri msuzi kumunda. Koma amene yekha tiphunzira kuphika mbale ndi kutsatila malangizo kusankha ndi kuchuluka kwa mankhwala.

upamwamba polemba chinenero chimenechi

Pafupifupi zinthu zotsatirazi zifunika ntchito yokonza ziwiri lita miphika ya msuzi:

• anyama - 100 ga;
• mbatata - 3 zidutswa. sing'anga kukula;
• mapira - 0.5 m;
• anyezi - 2 ma PC.
• tsabola, mchere, Bay tsamba.

Kukonzekera zazharki m'pang'ono pomwe mafuta (cubes kapena n'kupanga woonda), kudula anyezi. Mwachangu pamodzi. Bwinobwino anatsuka mapira katundu mu madzi otentha, pambuyo otentha kuwonjezera mbatata diced. Zazharku kutumiza msuzi kwa mphindi 10 mpaka wachifundo. Mchere ndi tsabola kulawa. Asanayambe kutumikira, mukhoza kuwaza mbale ndi zitsamba akanadulidwa.

phwando kukoma

Field msuzi kukhala okonzeka ndi zochitika zapadera. Ziyenera kukhala zosangalatsa kwa Chinsinsi, ndi kupeza chakudya kwambiri. Miyambo nkhumba mafuta anawonjezera mafuta tailed (mutton), tinsalu, nyama yankhumba ndi zambiri.

M'mabanja ambiri wolemekezeka msuzi kumunda, Chinsinsi amene amathandiza ngakhale nkhumba nthiti. Kuti msuzi kukoma anatembenuka zimalimbikitsa ndi limaonetseratu, pamaso atagona iwo chisanadze yokazinga pamodzi ndi anyezi ndi mafuta anyama. Ena mukufuna kuwonjezera zazharku kaloti finely grated - ukupereka osati kukoma ndi fungo, komanso azioneka golide. An chifukwa kwambiri amapereka kusuta nyama yankhumba. Mwa njira, angagwiritsidwe ntchito osati kwa kuphika nkhumba Kulesza. Moipirapo suti nkhosa, nyama yamwana wang'ombe, bakha, Turkey, kalulu.

zachilendo ndi zina zina zachilendo. Mwachitsanzo, mukhoza kukonza msuzi wa kumunda ndi dzira. Kuti tichite zimenezi, kuwonjezera msuzi kuphika olimbika yophika nkhuku mazira, diced kapena grated pa grater coarse. bwino yosayenera mbale ndi bowa. Champignons ndi oyisitara chabe kudula mutizidutswa tating'ono ndi olemedwa mu msuzi pambuyo mbatata, ndipo ngati mukufuna kugwiritsa ntchito bowa, iwo ayenera kukhala chisanadze yophika ndi rinsed. Mwa njira, wamkulu, ndipo zouma bowa - ochepa yaing'ono adzapereka mbale ndi fungo wolemera.

kutumikira

Odyera olimba msuzi izi nthawi zambiri amadyera mu mbale zokongola mitundu, potsindika magwero a chakudya. Wotumbululuka chikasu msuzi ndi mapira ndi zabwino kwambiri kuyang'ana mu bulauni mbiya, utoto kalembedwe wowerengeka. N'koyenera ndi chikhalidwe spoons matabwa.

Chili mbale ndi mkate amamwa anapangidwa kuchokera rye kapena ufa wa tirigu, ngakhale mdima Borodino kuti nalonso wakudza. Anthu ambiri amakonda kudzaza msuzi wowawasa kirimu ndi kuwaza amadyera munda, choncho mankhwala izi ndipembedzeni.