Borsch wopanda beet: recipe, zosakaniza

Borsch ndi mtundu wa msuzi wa masamba, womwe ndi umodzi mwa zokoma kwambiri padziko lapansi. Choncho, mikangano yokhudza yemwe ali ndi ubwino wake wopangidwa ndikuchitikabe. Koma kwenikweni, kodi mbale iyi inachokera kuti? Kodi mungaphike bwanji molondola? Chinsinsi chabwino cha borsch chimasonkhanitsidwa m'nkhaniyi.

Zakale za mbiriyakale

Zimakhulupirira kuti borski yoyamba inali yophika panthawi ya nkhondo ndi a ku Turks, pamene analanda linga la Azov. A Cossacks adayenera kukhala ndi njala masiku angapo, ndipo adasonkhanitsa zonse zomwe zidakwera pafupi ndi iwo, kuziponya m'khola ndikuziphika. Kuchokera nthawi imeneyo, anthu akhala akukhulupirira kuti borscht ndi mbale ya Chiyukireniya. Panthawi imodzimodziyo, zimatsutsika kuti ngakhale nthawi zakale izi zinkaonedwa ngati chimodzi mwa mbale zazikulu za Aroma akale. Inde, kuyambira nthawiyo ndondomekoyo yatayika, yasintha, ndipo tsopano fuko lirilonse lili ndi zenizeni ndi zowoneka bwino pokonzekera msuziwu.

Njira yakukonzekera yapamwamba imapereka kukhalapo kwa ma beet. Ichi ndi chimodzi mwa zinthu zofunika kwambiri. Koma pali maphikidwe ambiri popanda kuwonjezera. Makamaka anu amaperekedwa ku maphikidwe angapo a borscht, omwe ali okonzeka popanda kuwonjezera kwa beets. Ndipo zimakhala zokoma kwambiri. Komabe, mungathe kuziwona nokha, mutatha kuwerenga nkhaniyo ndikupita ku khitchini.

Borsch popanda beetroot

Kukonzekera borsch kudzafunika :

• 350 g wa nkhumba pa fupa;
• Mbatata - 2 ma PC.;
• Kaloti - zidutswa ziwiri;
• 200 g woyera kabichi;
• 1 osakaniza anyezi;
• Supuni 2 za phwetekere ufa kapena phala;
• Pa chidutswa chimodzi. Tsabola wofiira ndi wachikasu;
• 2 tomato;
• Mafuta pang'ono a frying;
• Garlic, mchere komanso chisakanizo cha zonunkhira.

Malangizo

Sambani nyama, kutsanulira madzi ozizira, msuzi pa kutentha kwakukulu. Pambuyo otentha, chotsani chithovu, kuika poto lonse karoti ndi anyezi, kusakaniza pang'ono kwa tsabola, zingapo za masamba, ndikuchepetse kutentha ndi kuphika mpaka okonzeka, kuphimba chivundikiro kwa maola awiri.

Pamene msuzi umaswedwa, konzani zonse zopangira. Peel mbatata, kudula lalikulu zigawo, kaloti - woonda madontho kapena kabati, kuwaza kabichi, kuwaza anyezi.

Nyama itaphika, imwanireni msuzi. Chotsani babu ndi kaloti, sitikusowa. Ndibwino kuti muzisakaniza msuzi m'kapu ina. Kotero izo zidzakhala zoyera ndi zomveka.

Tikaika mphika wa msuzi pamoto, timawonjezera kabichi ndi mbatata.

Posiyana, mpaka golide, mwachangu anyezi, timayambitsa kaloti, tomato, tsabola wa ku Bulgaria, phwetekere ndi pang'ono msuzi. Msuzi pa moto wochepa kwa pafupi maminiti khumi ndi asanu. Okonzeka stewed masamba ayenera kuwonjezeredwa ku msuzi ndi kupitiriza kuphika wina maminiti makumi atatu. Kumapeto kwa kuphika, yikani adyo wosweka, wothira nyama, amadyera pang'ono ndi mchere kuti mulawe. Chotsani kutentha ndi kuima kwa mphindi 20. Makamaka zokoma ndi borsch wowawasa kirimu ndi croutons.

Borsch ndi sorelo ndi dzira

Pali zambiri maphikidwe a mbale iyi, pa nyama msuzi ndi masamba, ndi kuwonjezera kwa yophika mazira ndi yaiwisi, ndi phwetekere phala, ndi nsalu, etc. Ife kukonzekera borsch kuwala ndi sorelo ndi dzira molingana ndi classic Chinsinsi. Pa ichi tikusowa:

• 3 malita a msuzi kapena masamba a masamba;
• Mbatata 2;
• Kaloti;
• 50 g wa anyezi wobiriwira ndi katsabola;
• 250 g wa sorelo;
• 2 nkhuku mazira.

Ife timayika msuzi pamoto. Tikayamba kuphika, timayambitsa mbatata, kaloti, timadula. Timaphika kwa theka la ora. Sorelo imatsukidwa, yopangidwira pang'ono, yowonjezeredwa ku masamba ophika, kubweretsedwa ku chithupsa, kutsika pang'ono kwa kutsanulira mazira, kumenyedwa, mchere kuti ulawe. Fukani ndi anyezi a kasupe ndi katsabola. Timachotsa pamoto. Timatumikira mbale ndi kirimu wowawasa.

Ndi nyama ya nkhuku

Borsch ndi nkhuku popanda kabichi, ngakhale zachilendo, zimakhala zokoma kwambiri komanso zosavuta. Achi Belarusiya amakonda kuphika mbale iyi. Pofuna kuphika borsch ndi nkhuku, tidzasowa:

• 500 g nkhuku ndi fupa;
• Kaloti - chidutswa chimodzi;
• Mbatata - zidutswa zitatu;
• Mababu aang'ono - zidutswa ziwiri;
• Tomato - zidutswa zitatu;
• Adzhika - supuni 2;
• Tsamba la Laurel - ma PC 2;
• Mchere ndi masamba.

Timayika nkhuku mu chokopa, timadzaze ndi madzi ozizira omwe amayeretsedwa ndikuzitumiza kuti zithupsa. Msuzi utaphika, chotsani chithovu, yikani masamba awiri a laurel ndipo mupitirize kuphika mpaka nyamayo itapatukana ndi mafupa. Kenaka timatulutsa nyama, ndipo msuzi timaphatikiza mbatata, kaloti wothira, adzhika, phwetekere ndi anyezi, nyama yosiyana ndi mafupa. Onse amaphika mpaka okonzeka. Kenaka yikani finely akanadulidwa amadyera, mchere ndi kuchotsa kutentha. Timatsutsa maminiti makumi awiri. Borsch popanda beets ndi nkhuku nyama ndi okonzeka! Pamene mutumikira, onjezani kirimu wowawasa.

Chinsinsi ndi kabichi

Pofuna kukonzekera borsch ndi kabichi, tidzasowa:

• Nkhuku nkhuku - 300 magalamu;
• Madzi a phwetekere - galasi limodzi;
• Mbatata zinayi;
• Mmodzi anyezi;
• 300 g wa kabichi wofiira;
• Karoti imodzi;
• Maluwa, mchere, mafuta okazinga.

Cook nkhuku nyama mpaka theka yophika, kuwonjezera akanadulidwa mbatata, finely akanadulidwa kabichi. Payokha mu masamba mafuta mwachangu anyezi mpaka translucent, kuwonjezera kaloti, phwetekere madzi. Tushim kwenikweni maminiti awiri, kenaka kenani zonse mu supu ndikuphika mpaka zokonzeka. Chomera, onjezerani zonunkhira ndi zitsamba kulawa. Ngati mukufuna, nyengo ndi kirimu wowawasa.

Ndi nyama ya ng'ombe

Borsch ndi ng'ombe imapezeka ndi kukoma kokoma ndi fungo. Kuti tikonzekere tidzasowa:

• Nthiti za ng'ombe - 500 magalamu;
• Kaloti - 1 chidutswa;
• Nyemba zofiira zam'chitini mu phwetekere - 1 mtsuko;
• Babu - chidutswa 1;
• Kabichi - 200 magalamu;
• Mbatata - zidutswa zitatu;
• Tsabola wa Chibugariya - chidutswa chimodzi;
• Mchere, zonunkhira - kulawa.

Lembani nthiti za ng'ombe ndi malita atatu a madzi, kenaka yikani zonunkhira kuti mulawe, kuphika kwa maola 3-3.5. Kenaka mutenge nyamayo, ikanipatsidwe ndi mafupa. Pa nthawi yomweyo, kwinakwake supu mu masamba mafuta, mwachangu anyezi, akanadulidwa kabichi, grated kaloti ndi belu tsabola. Kenaka yikani pang'ono msuzi, mchere, tsabola onunkhira kulawa. Okonzeka nyemba amatsanulira mu otsala msuzi, kuwonjezera pa mbatata yodulidwa ndi nyama, kuphika mpaka wokonzeka. Kutumikira borsch ndi ng'ombe pa tebulo, mukhoza kuwonjezera kirimu wowawasa. Zakudya zimayenda bwino ndi garlic croutons.

Borsch "wamng'ono", kapena "kasupe"

Borsch "wachinyamata" ndi mbale ya vitamini. Ndipo ngati mukuphika nyama yowonda, ndiye kuti idzakhala chakudya. Njira yabwino yochitira izi ndi nyama zochokera ku Turkey, zomwe timakonzekera pasanapite nthawi. Kuti muchite izi, khulani mbalame za anyezi ndi anyezi, mchere, tsabola, kuwonjezera nkhuku yambiri ndikusakaniza bwino. Pangani nyama za nyama, valani tray ndi kuzizira. Timayika nyama yotsirizidwa m'thumba ndikusunga mufiriji. Musamatsutse musanagwiritse ntchito.

Choncho, kuti tikonzekere kasupe ka borsch popanda beets, tidzasowa:

• Mitundu ya nyama - 350 g.
• Nettle mwatsopano - matumba awiri.
• Mbatata ndi zidutswa ziwiri.
• Kaloti - chidutswa chimodzi.
• Kabichi ndi yatsopano - 200 g.
• Ezira yophika - zidutswa ziwiri.
• Maluwa ndi mchere kuti azilawa.

Mu supu, timasonkhanitsa malita awiri a madzi. Bweretsani ku chithupsa ndi kuchepetsa nyama za nyama. Dulani mbatata ndi kaloti mu cubes, kuziika mu supu. Shinkin finely kabichi ndikutumiza ku chidebe chathu. Kuphika mpaka okonzeka, kuwonjezera finely akanadulidwa nettle, dzira ndi amadyera, mchere ndi kutseka. Tiyeni tiyese kwa mphindi makumi awiri. Dya mbale, kuwonjezera kirimu wowawasa.

Monga mukuonera, pali maphikidwe ambiri omwe mungathe kukonzekera borsch popanda beets. Ikhoza kugwiritsidwa ntchito nthawi zonse yotentha ndi yozizira.

Chilakolako chabwino!